Peanut Butter and Jelly French Toast Recipe

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The smell of breakfast makes my day better. My little one loved peanut butter and jelly toast. But I wanted to make it special.

So, I made a PBJ French Toast recipe. It’s a mix of childhood memories and French toast. We made it in just 25 minutes.

This recipe is great for busy mornings or weekend brunches. It’s a yummy treat for kids and adults.

What Makes This Recipe Special

Breakfast is special when it’s full of flavor and brings back memories. The Peanut Butter and Jelly French Toast is perfect. It mixes creamy peanut butter with sweet jelly in a tasty way.

Sweet and Savory Flavor Combination

This recipe is a mix of yummy flavors. Imagine peanut butter and jelly in a warm, toasted bread. Adding ripe bananas makes it even sweeter. The bread is special because it’s good for many diets.

It’s quick to make, ready in just 15 minutes. Then, it cooks for 5-10 minutes. This makes it a hit for everyone at the table.

Perfect for Kids and Adults Alike

This dish is loved by both kids and adults. It’s easy to make and fun to eat. Sunflower seed butter is a great choice for those who can’t have nuts.

It’s a rare find when a recipe pleases so many. This pb&j toast is a favorite in my home.

Ingredients Needed for Peanut Butter and Jelly French Toast Recipe

To make a tasty peanut butter french toast, you need some important ingredients. These ingredients make the dish delicious and fun to eat. Knowing what each part does helps make a great breakfast every time.

Key Ingredients Breakdown

  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (optional)
  • 12 slices of brioche bread
  • 1/2 cup creamy peanut butter
  • 1/2 cup raspberry jam
  • 2 tablespoons of butter for cooking

Choosing the Right Bread

Choosing the right bread is key for this recipe. Brioche bread is great because it’s rich and soft. It soaks up the custard mixture well. You can also use Challah or Texas toast for a hearty touch.

Step-by-Step Instructions for Making French Toast

Making peanut butter and jelly French toast is easy and fun. We’ll show you how to make the egg mix and put together your sandwiches.

Preparing the Egg Mixture

First, mix these ingredients in a bowl:

  • 3 eggs
  • 3/4 cup of milk
  • 1/4 cup of cream
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • A pinch of salt

Make sure it’s smooth and well mixed. This mix adds a tasty flavor that goes great with peanut butter and jelly. It’s a simple breakfast idea.

Assembling the Peanut Butter and Jelly Sandwiches

Now, take 8 slices of thick bread. Spread peanut butter on one side of half the slices. Spread your favorite jam or jelly on the other half. Then, pair them up to make sandwiches.

Make sure the peanut butter and jelly are spread evenly. This helps the flavors mix well when dipped in the egg mix.

After you’ve made your sandwiches, dip each one in the egg mix. Make sure all sides are covered. This will make them crispy and delicious when cooked.

IngredientMeasurement
Slices of Thick Bread8
Eggs3
Milk3/4 cup
Cream1/4 cup
Ground Cinnamon1/4 teaspoon
Vanilla Extract1 teaspoon
Butter (for cooking)2 tablespoons

Cooking the Peanut Butter and Jelly French Toast

Cooking the easy peanut butter and jelly french toast recipe needs care. You want each slice to be golden and tasty. The right cooking temperature and time are key.

Optimal Cooking Temperature

Preheat your griddle to 350°F to 375°F. This temperature helps the bread brown evenly. If it’s too low, the French toast might get soggy.

On the other hand, too high a temperature can burn the outside before the inside is cooked.

How Long to Cook Each Side

Cook each side for 2-4 minutes for a golden crust. Watch the sandwiches closely. If they brown too fast, lower the temperature.

The goal is to melt the peanut butter into the sandwich. This way, every bite is delicious.

Temperature Range (°F)Cooking Time (minutes)Notes
350°F4Great for slower cooking to retain moisture.
375°F2Quick cooking for a crispy exterior.
Adjust as necessaryVariesWatch for browning; adjust heat to prevent burning.

Delicious Topping Ideas

Adding the right toppings can make peanut butter and jelly breakfasts even better. Classic toppings balance the flavors well. Here are some tasty ideas for your toast.

Classic Maple Syrup

Drizzling warm maple syrup over your French toast is amazing. It mixes well with the peanut butter and jelly. Every bite is a joy.

Fruits and Nut Butters

Fresh fruits like strawberries, bananas, or blueberries add color and freshness. Melting peanut butter on top or alongside the jelly is a treat. It makes a great, healthy breakfast.

ToppingDescription
Maple SyrupSweet and sticky addition that perfectly complements the French toast.
Fresh BerriesAdds brightness and a burst of flavor, contrasting the richness.
Sliced BananasBrings natural sweetness and creaminess to each bite.
Melted Peanut ButterEnhances the peanut flavor, making it even more indulgent.
Whipped CreamPerfect for a decadent twist, adding lightness and creaminess.

Best Time to Enjoy This Breakfast Recipe

Enjoying Peanut Butter and Jelly French Toast at the right time makes it even better. It’s perfect for many family moments. This recipe is great for all kinds of days.

Perfect for Busy Mornings

On busy school days, this recipe is a lifesaver. It’s quick to make and fills my kids with energy. It makes mornings a little brighter.

Great for Weekend Brunch

Weekends are special with Peanut Butter and Jelly French Toast. It’s a fun meal that everyone loves. Sharing it with family creates memories that last.

Variations on Peanut Butter and Jelly French Toast

Trying new things with Peanut Butter and Jelly French Toast can make breakfast fun. I like to mix up the nut butters and jams. This lets me make each breakfast special and fun.

Using Different Types of Nut Butters

Peanut butter is great, but you can also use almond, cashew, or sunflower butter. Each one tastes different and is good for you. For example:

  • Almond Butter: It’s creamy and a bit sweet.
  • Cashew Butter: It’s rich and buttery, perfect with jam.
  • Sunflower Butter: It’s nut-free and has a nutty taste, great for allergies.

Experimenting with Jams and Preserves

Choosing a jam can change how your French toast tastes. I like to try different jams and preserves. Here are some tasty ones:

  • Raspberry Jam: It’s tart and balances the peanut butter’s sweetness.
  • Blueberry Preserves: They add a fruity taste that goes well with nut butters.
  • Fig Jam: It makes the dish taste more complex and deep.

Storage Tips for Leftover French Toast

When I make pbj french toast, I always have leftovers. I know how to store it right. This way, I can enjoy it for more than one meal.

Refrigerator Storage Instructions

I let the french toast cool down first. Then, I put it in an airtight container. It stays fresh for 2-3 days.

I label the container with the date and what’s inside. This helps me remember when it was stored. If it smells bad or looks off, I throw it away.

How to Properly Freeze French Toast

Freezing is great for keeping pbj french toast longer. I freeze the slices on a baking sheet first. Then, I put them in a freezer-safe bag.

This way, they stay good for a month. When I thaw them, I do it in the fridge overnight. Always check for bad smells before eating.

I don’t mix the frozen french toast with soaked bread. This makes it too soggy.

Storage MethodDuration
Refrigerator2-3 days
FreezerUp to 1 month

Cooking with Kids: A Fun Family Activity

Getting kids in the kitchen is fun, like making Peanut Butter and Jelly French Toast. It brings families together and teaches kids to cook. This easy recipe lets kids be creative and try new things.

Engaging Kids in the Cooking Process

Teaching kids about food is great. They can enjoy spreading peanut butter and jelly or whisking eggs. Here are some fun ways to get them involved:

  • Let them choose their favorite bread or toppings for the French toast.
  • Have them measure out the ingredients like eggs and peanut butter.
  • Encourage creativity by allowing them to add extra fruits or spices.

Benefits of Cooking Together

Cooking together makes kids feel proud of what they do. It teaches teamwork and communication. The Peanut Butter and Jelly French Toast is not just food, but a chance to learn.

BenefitDescription
Skill DevelopmentKids learn to follow instructions and handle kitchen tools safely.
CreativityChildren can experiment with different ingredients and flavors.
Quality TimeFamily members bond while sharing laughs and experiences in the kitchen.
Boosts ConfidenceCompleting a meal helps children feel accomplished and proud.

Health Considerations

When I make Peanut Butter and Jelly French Toast, I think about health first. It’s a mix of good stuff that makes a great breakfast. Knowing what’s in it makes me feel good about eating it.

Nutritious Aspects of Peanut Butter

Peanut butter is a key part of this dish. It’s full of protein and healthy fats. These help keep me going and feeling full in the morning.

Americans eat a lot of peanut butter, about three pounds a year. Choosing the right kind, with less sugar and no bad oils, makes it even better.

Caloric Information for the Recipe

Each serving of Peanut Butter and Jelly French Toast has about 374 calories. It has 5 grams of protein, 14 grams of carbs, and 4 grams of fat. This info helps me choose what’s best for me.

Adding brioche or sourdough bread makes it even more filling. It also makes the taste and texture better. This turns a childhood treat into a healthy breakfast option.

Why It’s a Kids’ Favorite Breakfast

The Peanut Butter and Jelly French Toast recipe is a hit with kids. It turns a simple sandwich into a fun breakfast. The mix of peanut butter and jelly is sweet and creamy, making it a treat.

Kids enjoy the fun way it’s presented. This makes them excited to eat it. It’s a special breakfast that they can’t wait for.

This dish is also great because you can add many toppings. Kids can pick their favorite spreads, like strawberry or grape jelly. This lets them be creative in the kitchen.

Plus, you probably have all the ingredients at home. Imagine a child’s joy when they see peanut butter and jelly French toast for breakfast. It’s a mix of convenience and something they love, making it a favorite in many families.

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