There’s something special about a Sunday family dinner. It brings everyone together, and a pot roast in the oven makes it even better. I remember the first time I made Mississippi Pot Roast. It was a chilly autumn afternoon.
The scent of sizzling meat filled my home. It drew my loved ones into the kitchen. As I prepared the easy pot roast recipe, I felt excited to share it with my family.
With a tender boneless chuck roast, pepperoncini, and ranch seasoning, I was ready to show them the best Mississippi pot roast. This delicious recipe became our favorite comfort meal. It filled our hearts and bellies with warmth.
What is Mississippi Pot Roast?
Thinking about Mississippi pot roast makes me think of a Southern dish. It’s known for its special mix of tastes. The main ingredient is a tender chuck roast, weighing 2 to 4 pounds.
This roast is cooked low and slow for about eight hours. It’s mixed with ranch dressing and dry onion soup mix. This makes the dish very tasty.
Pepperoncini peppers are a key part of Mississippi roast. They add a nice kick and keep the meat soft. The roast becomes tender and the sauce is rich, perfect with sides.
Mississippi pot roast comes from the South and is loved by many. It’s great for family dinners or cozy nights. Chuck roast is easy to find, making the recipe accessible and tasty.
Leftovers can be frozen for up to two months. This makes the dish convenient for future meals. I love it for its taste, versatility, and practicality.
Why You’ll Love This Recipe
The Mississippi pot roast is a favorite in my kitchen. You’ll love it too when you try it. It’s quick to prepare, just 5 minutes, making it great for busy nights. Put it in the slow cooker in the morning and come home to a delicious, tender roast.
The secret to its taste is ranch dressing and au jus seasoning with a chuck roast. The slow cooker works its magic for 8 hours, blending the flavors. It’s a comfort food that everyone loves. You can also add your own twist to it.
This recipe serves 12, perfect for gatherings or meal prep. Each bite is full of flavor, making it a special dish. Leftovers are just as tasty and can be reheated for days.
Here’s a quick overview: each serving has 268 calories, 28 grams of protein, and lots of flavor. This pot roast is a must-have for every home cook.
| Attribute | Value |
|---|---|
| Servings | 12 |
| Prep Time | 5 minutes |
| Cook Time | 8 hours |
| Total Time | 8 hours 5 minutes |
| Calories (per serving) | 268 kcal |
| Protein | 28g |
| Fat | 17g |
| Cholesterol | 94mg |
| Sodium | 668mg |
| Potassium | 349mg |
Mississippi Pot Roast Ingredients
To make a tasty Mississippi Pot Roast, you need some key ingredients. These ingredients make the flavors rich and the texture satisfying. Each part plays a big role in the cooking process.
Essential Ingredients for Flavor
For a real Mississippi Roast, you’ll need these essential ingredients:
- Chuck Roast (3-4 pounds): The best cut for tenderness.
- Ranch Dressing Mix (1 packet): Adds a savory punch.
- Au Jus Gravy Mix (1 packet): Provides a rich, delicious base.
- Butter (1/4 cup): Enhances flavor and moisture.
- Jarred Pepperoncini Peppers (4-5): Imparts a unique flavor while tenderizing the meat.
These ingredients mix well to make a flavorful dish. It’s loved by many, with a 4.99 out of 5 rating from 248 votes.
Optional Add-Ins for Variety
Want to make your Mississippi Pot Roast even better? Try these optional ingredients:
- Vegetables: Carrots, potatoes, and celery add extra nutrition and flavor.
- Garlic: Sliced garlic introduces an aromatic touch.
- Bacon Grease: Substitute some butter with bacon fat for a smoky twist.
These optional ingredients let you make your pot roast your own. You can make it unique and just how you like it.
How to Make Mississippi Pot Roast in a Slow Cooker
Making a slow cooker Mississippi roast is easy and very tasty. The slow cooking mixes the flavors well. This makes every bite rich and yummy. Follow these steps to make the best slow cooker pot roast.
Step-by-Step Instructions
To make Mississippi pot roast, first get your ingredients and slow cooker ready. The steps are simple:
- Put a 2-3 pound chuck roast at the bottom of the slow cooker.
- Spread ranch dressing mix and au jus gravy mix over the roast.
- Add lots of chopped jarred pepperoncini peppers and 6 tablespoons of butter on top.
- Cover the slow cooker and cook on low for about 8 hours, until the roast is very tender.
Tips for Perfect Results
For the best Mississippi pot roast, follow these tips:
- Do Not Add Liquid: The roast will make enough juice to stay moist.
- Check for Tenderness: If it’s tough, cook it longer until it’s tender.
- Avoid Opening the Lid: Opening the lid makes cooking take longer.
- Shredding the Meat: After cooking, shred the meat and mix it with the juices for more flavor.
These tips will help you make a tender and tasty Mississippi pot roast. It’s great for any event. Enjoy it!
How to Prepare Mississippi Pot Roast in the Instant Pot
Want a quick meal? Try the Instant Pot Mississippi pot roast. It’s fast and delicious. Here’s how to make it quickly:
- Put a 3-6 lb chuck roast in the Instant Pot. Add a 1 oz ranch seasoning packet and a packet of onion soup mix for taste.
- Add 9 pepperoncini peppers and ½ cup of their juice. This gives it a tangy flavor.
- Put in 1½ cups of low-sodium beef broth. This keeps the roast juicy.
- Close the lid and set it to manual high pressure for 60 minutes.
- Let it cool naturally for 20 minutes before you eat it.
This recipe takes about 1 hour and 40 minutes. It makes 4-6 servings, perfect for families. Each serving has 442 calories, 45g of protein, and 37g of fat. The taste is great, even if it’s quicker than slow-cooking.
Enjoy this recipe any day for a quick comfort meal. You can store leftovers in the fridge for 3-4 days for future meals.
| Ingredient | Measurement |
|---|---|
| Chuck Roast | 3-6 lbs |
| Ranch Dressing Mix | 1 oz packet |
| Onion Soup Mix | 1 oz packet |
| Pepperoncinis | 9 peppers |
| Pepperoncini Juice | ½ cup |
| Beef Broth | 1½ cups (low sodium) |
| Total Cooking Time | 1 hour 10 minutes |
| Prep Time | 10 minutes |
| Pressure Release Time | 20 minutes |
Serving Suggestions for Your Mississippi Pot Roast
When serving Mississippi roast, the right side dishes make it better. I like to pair it with tasty options. Here are some great ideas:
Delicious Side Dishes
- Mashed Potatoes: Creamy potatoes go well with the roast’s flavors.
- Fried Potatoes and Onions: This adds a nice crunch to the meal.
- Garlic Mashed Potatoes: Garlic makes it even more flavorful.
- Fluffy Basmati Rice: This rice soaks up all the roast’s juices.
- Easy Homemade Mac and Cheese: It adds cheesy comfort to every bite.
- Steamed Vegetables: Carrots and broccoli offer a fresh contrast.
- Homemade Biscuits: Perfect for soaking up the gravy.
Creative Ways to Enjoy Leftovers
Leftover Mississippi pot roast is just as good as the first time. I love finding new ways to use it. Here are some ideas:
- Sandwiches: Shred the meat and put it on toasted rolls with sauce for a tasty sandwich.
- Tacos: Use the meat in tacos for a fun twist.
- Salads: Top greens with chilled, shredded roast and a tangy dressing.
- Stew: Mix the leftover roast with veggies and broth for a cozy stew.
These ideas help reduce waste and make mealtime exciting. Whether it’s the first time or a new creation, Mississippi pot roast is always a hit.
| Side Dish | Preparation Time |
|---|---|
| Fried Potatoes and Onions | 10 minutes |
| Easy Homemade Mac and Cheese | 25 minutes |
| Homemade Biscuits | 25 minutes |
| Roasted Vegetable Medley | 45 minutes |
| Easy Homemade Pita Bread | 2 hours |
Variations of Mississippi Pot Roast
Exploring different meats and even vegetarian options can make Mississippi pot roast even better. This lets you make the dish your own. Here are some great ways to try Mississippi pot roast.
Different Meats to Use
Trying different meats can add exciting twists to the classic recipe. Here are some of my favorites:
- Pork Shoulder: This cut has a rich flavor and tender texture, making it a tasty choice.
- Round Roast: Round roast is leaner but cooks well in a slow cooker, staying juicy.
- Chicken: Chicken thighs are a lighter option, soaking up the classic flavors just like beef.
Vegetarian Alternatives
For a vegetarian Mississippi pot roast, try these plant-based options:
- Mushrooms: A mix of mushrooms like portobello or shiitake adds deep umami flavors.
- Jackfruit: This fruit mimics shredded meat, giving a unique texture.
- Cauliflower: Chopped cauliflower florets soak up the flavors, making a filling meal.
Why This is the Best Mississippi Pot Roast Recipe
This Mississippi pot roast recipe is famous for good reasons. It only needs five simple ingredients. This makes it perfect for busy days. The chuck roast makes the pot roast tender and flavorful.
The slow cooker method is key. It lets the ingredients mix for 8 to 10 hours. This makes the roast tender and full of flavor. The ranch seasoning, Au Jus gravy mix, pepperoncini peppers, and butter give it a unique taste.
This recipe is very versatile. You can add potatoes and carrots or use pork instead of beef. Serve it with rice or mashed potatoes, or in sandwiches. It’s also great as leftovers for up to four days.
It’s very popular on social media and in publications. People love it, giving it a 4.71 out of 5 rating. It’s simple to make but tastes amazing.
In short, this pot roast is a household favorite. It’s easy to make but full of flavor. It’s a great mix of convenience and delicious taste.
Nutrition Information
Learning about the nutrition facts of Mississippi pot roast helps me choose better meals. This recipe makes ten servings and is full of flavor. It also has a good balance of nutrients. Here’s what you get in a 3-ounce serving:
| Nutrient | Amount |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 3.2 g |
| Protein | 48.7 g |
| Fat | 11.5 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 122 mg |
| Sodium | 964 mg |
| Potassium | 699 mg |
| Fiber | 0 g |
| Sugar | 0 g |
| Calcium | 35 mg |
| Iron | 6 mg |
This dish is great for those who follow Keto because it’s low in carbs and high in protein. Serving it with healthy sides makes it even better. You can also use lower-sodium mixes to cut down on sodium.
Frequently Asked Questions
Many people wonder how long it takes to cook Mississippi Pot Roast. A 4-pound chuck roast in a slow cooker takes 8-9 hours to get tender. The Instant Pot makes it quicker, needing only 70 minutes.
For oven cooking, it takes 2½ to 4 hours at 350ºF. This method makes the meat very tender.
Some ask how long leftovers last. Mississippi Pot Roast can be kept in the fridge for 3-4 days. You can also freeze it for up to 3 months. Always use an airtight container to keep it fresh.
This dish serves 8 people, perfect for families or big gatherings.
Many also ask about the nutritional value. Each serving has about 405 calories and only 2g of net carbs. To make the meat tender, cook it to 185°F-195°F.
