The smell of fresh bread baking is amazing. For me, Garlic Parmesan Breadsticks bring warmth and memories. I made them on a cozy Saturday to go with homemade spaghetti.
The dough mixing sound was soothing. I couldn’t wait for the buttery garlic and cheesy goodness. When my family came home, they loved the smell. It reminded them of our favorite Italian restaurant.
Now, I want to share this recipe with you. You’ll love these homemade garlic breadsticks. They’re perfect for any meal.
Introduction to Garlic Parmesan Breadsticks
Garlic Parmesan Breadsticks are more than a side dish. They are a tasty treat. I mix fresh dough with garlic and cheese for a special touch. They’re perfect for any meal, making everyone happy.
The breadsticks are soft inside and crispy outside. They’re covered in garlic butter, making each bite yummy. For a fun twist, I make garlic parmesan twists. They’re a hit, filling the kitchen with a wonderful smell.
When I make breadsticks, I think about sharing with friends and family. It’s about enjoying time together and delicious food. Let’s explore the recipe that brings us all together!
| Nutrition Facts | Per Serving (1 Breadstick) |
|---|---|
| Calories | 196 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 327 mg |
| Potassium | 64 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
Why You’ll Love This Easy Breadstick Recipe
Making fluffy garlic breadsticks at home is fun. This recipe needs only five ingredients. It makes breadsticks that are light and tasty.
The recipe is quick, perfect for busy nights or surprise parties. Each bite is crunchy, even more so for crispy breadsticks.
This recipe is easy, even for beginners. The dough is simple to make and can be changed for any event. The smell of baking breadsticks makes the kitchen cozy.
These breadsticks make 12 servings, great for parties. Enjoy them hot, with extra parmesan for more taste. They stay yummy when stored right, always ready for meals.
| Preparation Time | Baking Time | Yield |
|---|---|---|
| 30 minutes | 12-14 minutes at 400ºF | 12 fluffy garlic breadsticks |
Ingredients for Homemade Garlic Breadsticks
To make my garlic breadsticks, I use simple ingredients. This recipe is easy, so anyone can make these cheesy breadsticks quickly.
- 1 ½ cups warm water (105 to 110 degrees F°)
- 1 tablespoon instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- ¼ cup salted butter, melted
For the garlic parmesan seasoning, I pick:
- ½ cup powdered Parmesan cheese
- 1 teaspoon Kosher salt
- 2 tablespoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
These ingredients mix well to create a great taste. As the dough rises, the kitchen fills with a wonderful smell. It’s clear why these breadsticks are perfect for any time.
| Ingredient | Amount |
|---|---|
| Warm Water | 1 ½ cups (105 – 110°F) |
| Instant Yeast | 1 tablespoon |
| Granulated Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| All-Purpose Flour | 3 ½ to 4 cups |
| Salted Butter (melted) | ¼ cup |
| Powdered Parmesan Cheese | ½ cup |
| Kosher Salt | 1 teaspoon |
| Garlic Powder | 2 tablespoons |
| Dried Oregano | 2 teaspoons |
| Dried Basil | 2 teaspoons |
| Dried Parsley | 2 teaspoons |
Step-by-Step Instructions for Making Garlic Parmesan Breadsticks
Making garlic Parmesan breadsticks at home is fun. It’s easier when you follow a clear plan. I’ll show you how to mix the dough, shape the breadsticks, and let them rise. This way, you’ll get the perfect homemade garlic breadsticks.
Mixing the Dough
First, prepare your ingredients. Mix warm water, yeast, sugar, and salt in a stand mixer. Wait 5 to 10 minutes for the yeast to get frothy.
Then, add flour slowly until a ball forms. You’ll need about 5 to 6 cups. Knead for three minutes until it’s soft and a bit sticky.
Shaping the Breadsticks
When the dough is ready, roll it into a 16 by 7 inch rectangle. Cut it into 12 strips with a pizza cutter. Twist each strip for a nice look, then place them on a greased baking sheet.
Rising Period
Let the shaped breadsticks rise in a warm place, covered, for 20 minutes. This makes them light and fluffy. If you use a warm oven, it’s faster, about 10 minutes.
Follow these steps for a tasty garlic Parmesan breadstick recipe in 1.5 to 2 hours. You’ll get 30 to 40 delicious breadsticks to share with everyone!
Making Garlic Parmesan Seasoning
The Garlic Parmesan seasoning is key to making my breadsticks special. I mix powdered Parmesan cheese, Kosher salt, garlic powder, and herbs like dried oregano, basil, and parsley. This mix brings out the best in garlic parm breadsticks.
I adjust the amounts to fit my taste. Sprinkle it well over the garlic parmesan twists before baking. The smell in the kitchen is amazing.
This seasoning can be made ahead and kept in a sealed container. It makes making breadsticks again a breeze. I’m always ready for a batch of warm, cheesy garlic parm breadsticks.
Tips for Fluffy Garlic Breadsticks
To make fluffy garlic breadsticks, start with warm water. Use water at about 110°F to help yeast grow. This makes your dough rise well.
Don’t add too much flour to the dough. Too much flour makes the breadsticks dense and hard. We want them light and fluffy.
Letting the dough rise is important. It needs about 1.5 hours for the first rise and another hour for the second. This makes the breadsticks fluffy.
After shaping, brush the dough with melted butter. This adds flavor and helps the outside get crispy. The inside stays soft.
- Don’t rush the rising time: Total dough rise time around 2 hours.
- Measure accurately: Use 3 cups of flour for the perfect texture.
- Monitor baking: Set your oven to 400°F and bake for about 12 minutes for ideal results.
Follow these tips to make delicious homemade breadsticks. They’re perfect with soups or salads!
| Tip | Description |
|---|---|
| Water Temperature | Use warm water, around 110°F, to activate yeast. |
| Flour Measurement | Measure 3 cups of flour for the dough. |
| Rising Time | Total rise time is about 2 hours for optimum fluffiness. |
| Baking Temperature | Set oven at 400°F for baking. |
| Baking Duration | Approximately 12 minutes until golden. |
Serving Suggestions for Cheesy Garlic Breadsticks
Cheesy garlic breadsticks are a tasty appetizer that makes any meal better. They go well with many dishes. They’re great with pasta, adding a nice contrast to rich sauces.
They also pair well with warm soup or a fresh salad. This makes the meal even more enjoyable.
Dipping sauces can make these breadsticks even better. Marinara sauce is a great choice, with its tangy taste. Alfredo sauce adds a creamy touch that goes well with the cheesy garlic.
For a fun twist, try them with cheese dips. This gives you even more cheesy goodness.
These breadsticks are perfect for gatherings or a cozy family night. Their warm, cheesy flavor will be a hit. They’re great on their own, with a sauce, or as a side dish.
| Pairings | Description |
|---|---|
| Pasta | Complements spaghetti or fettuccine dishes with marinara or Alfredo sauce. |
| Soup | Perfect alongside tomato soup or creamy bisques for a comforting meal. |
| Salad | Adds a crunchy dimension to crisp garden salads or Caesar salads. |
| Dipping Sauces | Pairs beautifully with marinara, Alfredo, or cheesy dips. |
| Family Gatherings | A crowd-pleaser at parties, serving as a delightful starter on any table. |
Variations on the Garlic Parmesan Breadsticks Recipe
There are many ways to make garlic breadsticks even better. You can try new flavors and ingredients. This makes easy breadsticks even more fun.
- Adding fresh herbs like rosemary or thyme adds a garden-fresh taste. It makes the breadsticks even better.
- Putting cheese in the dough makes the breadsticks cheesy. This gives a rich and tasty flavor.
- For a spicy twist, try crushed red pepper or Italian seasoning. It adds a kick to the flavor.
For a sweet twist, try cinnamon and sugar on the breadsticks. It turns them into a sweet treat. This is great for ending a meal.
Storing and Reheating Your Delicious Breadsticks
After making your garlic breadsticks, it’s key to know how to store them. For a few days, keep them in an airtight container in the fridge. They’ll stay fresh for up to five days.
If you have leftovers or want to prepare ahead, freeze them. Wrap each breadstick in plastic wrap, then foil, and put them in a freezer bag. This way, they’ll stay tasty for up to three months.
To reheat your garlic breadsticks, thaw them first if frozen. Then, heat your oven to 350°F. Place the breadsticks on a baking sheet and warm them for 10 to 15 minutes. This makes them fluffy and warm again, just like when they were fresh.
