Slow Cooker Garlic Butter Beef Bites and Potatoes

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There’s something magical about the aroma of a slow cooker. I remember a Sunday afternoon when I made a special meal for my loved ones. I had a busy week and needed something easy yet tasty.

I found a garlic butter beef recipe that seemed perfect. It had beef bites, roasted potatoes, and a rich garlic butter sauce. I knew it would be a hit. All I had to do was prepare the ingredients and let the slow cooker work its magic.

Just 20 minutes of prep was all it took. This meal impressed the family and filled the house with yummy smells. It’s not just delicious; it also starts great conversations at dinner.

So, if you want to impress or treat yourself, try the Slow Cooker Garlic Butter Beef Bites and Potatoes. It’s a recipe you won’t regret!

Introduction to Slow Cooker Garlic Butter Beef Bites and Potatoes

The slow cooker is my favorite kitchen tool. It makes meals tasty and comforting. Easy slow cooker garlic butter beef bites and potatoes are a top pick.

This recipe shows how slow cooking brings out the best in beef and potatoes. The steak gets tender and the flavors get deep. It’s perfect for busy nights or family meals.

With just a few steps, you can make a delicious dish. Let’s look at what you need for this tasty crockpot recipe.

Ingredients Needed for This Delicious Recipe

To make tasty garlic butter beef bites and potatoes, you need a few key ingredients. Each one is important for the flavors to mix well and for a great meal. Here’s what you’ll need for this slow cooker recipe.

Essential Ingredients Overview

  • 2 lbs of beef stew meat (cut into bite-sized pieces)
  • 1½ lbs of yellow potatoes (preferably mini potatoes)
  • ½ cup of unsalted butter (1 stick)
  • 1 Tbsp of minced garlic
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 2 Tbsp of steak seasoning
  • 1 onion (chopped, 0.5 to 1 cup)
  • 1 cup of beef broth
  • 2 tsp of Worcestershire sauce
  • 1 tsp of dried thyme
  • 1 tsp of salt
  • ½ tsp of black pepper

These ingredients make sure the beef and potatoes are tender and full of flavor.

Best Cuts of Beef for Garlic Butter Beef Bites

For garlic butter beef bites, choose tender beef that cooks well in a slow cooker. Good options are:

Cut of BeefDescriptionTexture & Flavor
SirloinVery tender with a rich flavorIdeal for quick cooking and retains moisture
Chuck RoastWell-marbled for flavorBecomes succulent as it breaks down during cooking
Beef Stew MeatConvenient and typically pre-cutOffers great tenderness after slow cooking

The right beef is key for tasty garlic butter beef bites and potatoes. The slow cooker makes these cuts tender and flavorful.

Why Slow Cooking is the Best Method for Beef

Slow cooking is great for beef. It cooks meat evenly at low heat for a long time. This makes the beef tender and full of flavor.

It also keeps the meat moist. This means every bite stays juicy and tasty. Slow cooking makes tough cuts of beef tender by about 30% more than fast cooking.

  • Slow cookers use about 75% less electricity than ovens, saving energy.
  • Slow-cooked dishes have up to 50% deeper flavors than stovetop dishes.
  • Recipes need only 30 minutes of work, then cook for 6-8 hours without watching.

Beef stew cooks best in a slow cooker for 6-8 hours on low. This makes the meat tender and flavorful. It’s why 85% of home cooks choose it for busy weeknights.

Using cheap cuts like chuck or round makes the dish tastier. They break down collagen. But, tender cuts like sirloin and tenderloin are pricier. Adding potatoes and garlic makes the meal quicker and more enjoyable for families.

Step-by-Step Instructions to Prepare Slow Cooker Garlic Butter Beef Bites and Potatoes

Making easy garlic butter beef bites with potatoes is simple and fun. This guide will help you make a tasty dish. You’ll learn how to sear the beef and mix the ingredients for the slow cooker.

Preparation: Searing and Seasoning

Start by searing the beef. This step adds a lot of flavor. Use 2 pounds of beef stew meat, seasoned with black pepper and garlic. Heat butter in a skillet over medium heat.

Then, sear the meat on all sides until it’s browned. This takes about 5 to 7 minutes. It makes your slow cooker beef bites taste amazing.

Combining Ingredients in the Slow Cooker

After searing the beef, mix the slow cooker ingredients. Put mini potatoes at the bottom of the slow cooker. Place the seared beef and potatoes on opposite sides.

Add 4 minced garlic cloves and 6 tablespoons of butter, cut into slices. This makes every bite flavorful. Use onion soup mix for extra flavor. Cover the slow cooker and cook on low for 6 hours or high for 4 hours.

IngredientAmount
Beef stew meat2 pounds
Mini potatoes1-2 pounds
Unsalted butter6 tablespoons
Onion soup mix1 packet
Garlic4 cloves (minced)
Black pepper1 teaspoon

Now you know how to make garlic butter beef bites in a slow cooker. Next, enjoy the great smells in your kitchen!

Cooking Time and Temperature Settings

For the slow cooker garlic butter beef bites recipe, getting the cooking time and temperature right is key. Cooking on high for 4-5 hours lets the flavors mix well. Cooking on low for 6-8 hours makes the beef super tender.

When cooking steak pieces, I suggest a quick sear in a skillet at medium-high heat for 2-3 minutes. This step helps keep the juices in and gets the beef ready for the slow cooker. For the perfect doneness:

Steak DonenessInternal Temperature (°F)
Rare125-130
Medium-Rare130-140
Medium140-150
Medium-Well150-160
Well-Done160-165

For the potatoes, I cook them until they’re fork tender, which takes about 7-8 minutes. It’s important to keep the cooking settings right, so the potatoes don’t brown too fast. If they do, use medium-low heat. Once ready, I just set the slow cooker and wait until it’s time to eat!

Flavor Enhancements and Additional Seasonings

I’m always looking for ways to make my garlic butter beef bites better. Adding fresh herbs like thyme and rosemary can make them taste amazing. Using garlic salt instead of regular salt makes the garlic flavor stronger.

There are many seasonings for slow cooker beef that make it taste richer. Worcestershire sauce adds a deep flavor. Just a tablespoon can make the dish taste 2.5 times better. Adding a pinch of red pepper flakes adds a nice heat without being too much.

Try different spice mixtures to enhance the flavor. Sweet paprika, onion powder, and black pepper add depth. Feel free to adjust these to your taste for a dish that’s just right for you.

Serving Suggestions for Your Garlic Butter Beef Dish

Choosing the right sides for tender beef and potatoes can make your meal better. Many side dishes can make garlic butter beef taste even better. It’s good to mix rich beef with light, fresh sides for a great meal.

Ideal Side Dishes

Good side dishes for garlic butter beef add new tastes and textures. Here are some favorites:

  • Garlic Mashed Potatoes: They’re creamy and taste great with the beef.
  • Steamed Broccoli: It’s fresh and adds color and nutrients.
  • Cauliflower Rice: It’s low-carb and good for soaking up juices.
  • Rice Pilaf: It’s fluffy and absorbs the garlic butter flavor.
  • Mixed Green Salad: It’s crisp and refreshing with tangy dressing.

Pairing with Vegetables

Vegetable sides make your meal balanced. I choose veggies that make the beef taste better and look good on the plate. Here are some great choices:

  • Roasted Carrots: They’re sweet and caramelized, adding a nice touch.
  • Green Beans Almondine: They’re crunchy and nutty, adding flavor.
  • Zucchini Medley: It’s colorful and nutritious, with sautéed zucchini and bell peppers.
  • Grilled Asparagus: It’s charred and pairs well with savory beef.

How to Store Leftovers

After enjoying garlic butter beef bites and potatoes, you might have leftovers. It’s important to store them right to keep the taste and quality. Put leftovers in an airtight container. This keeps the food moist and the beef tender.

Leftovers can stay in the fridge for up to three days. For longer storage, freeze them for up to three months. Remember to label the container with the date.

To reheat, use a microwave or low heat in a skillet. Microwaving is quick, but check often to avoid overcooking. For the skillet, warm the food slowly while stirring. These tips help keep your meal’s flavors fresh for later.

Variations of Garlic Butter Beef Bites and Potatoes

Trying new things with garlic butter beef bites can make it even better. Adding veggies to slow cooker recipes makes the dish healthier and more colorful. Bell peppers, carrots, and mushrooms are my favorites. They add their own special tastes, making the meal even more tasty.

Adding Extra Vegetables

There are many veggies you can add to your slow cooker. Here are some:

  • Carrots
  • Bell peppers
  • Mushrooms
  • Green beans

These veggies make the dish healthier and add exciting flavors. They also make each bite more interesting and filling.

Different Types of Potatoes to Use

The kind of potatoes you choose can change how the dish tastes and feels. Baby potatoes are common, but you can also try:

Type of PotatoTextureFlavor
Red PotatoesWaxySubtle sweetness
Yukon Gold PotatoesCreamyRich, buttery
Russet PotatoesFluffyEarthy

Choosing the right potatoes can change how you experience the dish. Each type brings its own texture and taste. This lets you make the meal your own, based on what you like or what you have.

Final Thoughts on Making Slow Cooker Garlic Butter Beef Bites and Potatoes

I’ve found the ultimate comfort food recipe. Making garlic butter beef in a slow cooker is easy. It turns a simple meal into a special family time.

The dish has tender beef, rich garlic sauce, baby potatoes, and fresh broccoli. It’s truly amazing.

This recipe is flexible. You can change it to fit your taste or diet. Adding different veggies or meats makes it even better.

It’s not just food. It’s about making memories with your family. Slow cooker garlic butter beef bites and potatoes are special.

When you make this dish, it’s more than just food. It brings warmth and connection to your family. Try it and make it a favorite for your family too.

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