Imagine coming home after a long day. You feel tired and want something comforting yet exciting. That’s when I thought of Shrimp Scampi Lasagna Rolls.
I wanted to mix the rich flavors of seafood with the warmth of pasta. The classic shrimp scampi inspired me. I wanted a dish that would please my taste buds and impress others.
These rolls have creamy layers of ricotta, mozzarella, and perfectly cooked shrimp. They’re perfect for special occasions or just a cozy dinner. Let’s make your own Shrimp Scampi Lasagna Rolls!
Introduction to Shrimp Scampi Lasagna Rolls
I love making family dinners special with new dishes. Shrimp scampi lasagna rolls are a hit. They mix traditional flavors with a modern twist.
These rolls are easy to make and quick. You can have them ready in just 35 minutes. It’s perfect for any day or special event.
What’s great is you can make them ahead of time. This lets you spend more time with loved ones. It turns a classic dish into something truly special.
Ingredients for Shrimp Scampi Lasagna Rolls
To make shrimp scampi lasagna rolls, pick the right ingredients. This mix of seafood and Italian flavors is loved by many. Here’s what you need for these tasty homemade rolls.
Key Ingredients You’ll Need
- 1 lb. large shrimp (16-20 shrimp, peeled and deveined)
- 10 cooked lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1/4 cup olive oil
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh parsley
- 1/2 cup dry white wine
- 1 tablespoon crushed chili flakes
- Salt and black pepper to taste
- Juice from half a lemon
Optional Ingredients for Added Flavor
For more flavor, try these optional ingredients.
- Chopped fresh basil or thyme for added freshness
- Red pepper flakes for an extra kick
- Extra Parmesan for a cheesy finish
Step-by-Step Preparation Guide
Making quick shrimp lasagna is fun and easy. Even if you’re new to cooking, you can do it. Follow this guide to make a delicious stuffed pasta recipe that will impress everyone.
First, heat your oven to 375°F. This is the best temperature for baking lasagna rolls. While the oven heats up, get all your ingredients ready.
Then, cook the shrimp in a skillet. Use 1.25 lbs of large shrimp, 2 tablespoons of olive oil, and 8 minced garlic cloves. Cook the shrimp for 3 to 5 minutes until they’re done. In the same skillet, add 1 cup of dry white wine, 1 tablespoon of Worcestershire sauce, and 5 tablespoons of fresh lemon juice. Let it simmer for 6 to 7 minutes to reduce the liquid by half.
When the sauce is ready, mix it with the cooked shrimp. This makes the filling taste amazing.
While the filling cools a bit, prepare your lasagna noodles. You can use fresh noodles or the no-boil kind for a quicker option. Lay the noodles flat and fill each one with the shrimp mixture. Roll them tightly. Each disposable foil loaf pan can hold about 4 lasagna roll-ups, great for serving a crowd or for meal prep.
After rolling, put the rolls in the pans neatly. Pour any leftover sauce over them to keep them moist. For a creamy touch, add some cheese like mozzarella or ricotta.
Bake the rolls for about 20 minutes. If you froze them first, bake at 350°F for 30 minutes, then 10-15 minutes without the cover.
This recipe makes 5-6 pans of shrimp scampi lasagna rolls. You can store leftovers in the fridge for up to 3 days or freeze them for later. Making quick shrimp lasagna has never been easier!
Making the Shrimp Scampi Filling
Creating the shrimp scampi filling is key to a tasty dish. First, I cook the shrimp until they’re pink and look opaque. This takes about 2 to 3 minutes on medium heat, making them tender.
I use half a pound of shrimp for this filling. It’s important to use fresh shrimp for the best taste.
Cooking the Shrimp to Perfection
I heat 2 tablespoons of olive oil in a skillet. Then, I add 2 cloves of minced garlic and a finely chopped shallot. I sauté these for about 1 minute until they smell good.
After that, I add the shrimp. This mix makes a great base for my homemade shrimp scampi pasta.
Creating the Flavorful Sauce
After cooking the shrimp, I make the sauce. I pour in 1/2 cup of dry white wine and let it simmer for 2 minutes. This lets the flavors mix well.
I add 1/4 cup of chunky tomato sauce or chopped tomatoes for color and taste. A squeeze of fresh lemon juice and some chopped parsley make it even better.
Preparing the Lasagna Noodles
When making baked shrimp lasagna, getting the lasagna noodles right is key. I use pre-cooked noodles to make things easier and quicker. To stop them from sticking, I spread olive oil on a big baking sheet.
Then, I lay the noodles out without them touching each other. This helps keep my easy shrimp scampi rolls in shape. I also have a pot of boiling salted water ready. Briefly dipping the noodles in it makes them easier to handle.
Once they cool, I cover them with a towel or plastic wrap. This keeps them moist and makes rolling easier. With the noodles ready, I can start putting my dish together.
Assembling the Shrimp Scampi Lasagna Rolls
Now it’s time to put together the shrimp scampi lasagna rolls. This is where you layer ingredients to make a tasty dish. Follow these steps to make a seafood lasagna that will wow everyone.
Layering the Ingredients
Begin by spreading ricotta cheese on each lasagna noodle. This makes the noodles moist and adds richness. Then, add some shrimp scampi filling on top of the ricotta.
Make sure to spread the filling evenly. This way, every bite will be full of flavor. Sprinkle some mozzarella cheese on top for extra gooey goodness.
Rolling the Lasagna Noodles
Roll each noodle tightly but gently. This keeps the filling inside. Place the rolls seam-side down in a baking dish.
This makes the dish look great and keeps the filling in. Keep rolling until all noodles are used. Each roll is a tasty surprise of shrimp and cheese.
Baking Your Delicious Shrimp Scampi Lasagna Rolls
Preheat your oven to 375°F. This makes the shrimp scampi lasagna rolls warm and tasty. They need about 20 minutes to cook well.
If you have frozen rolls, bake them at 350°F for 30 minutes. Then, bake them without foil for 10 to 15 minutes. This makes the top golden and crispy.
Watch the rolls while they bake. They’re done when the cheese is melted and the sauce bubbles. A quick broil at the end adds a crispy finish.
This recipe makes 5-6 pans of rolls. You can freeze them for later. Each pan has about four rolls, perfect for small meals or parties.
Garnishing and Serving Suggestions
Garnishing makes shrimp scampi lasagna rolls look better and taste great. A sprinkle of fresh parsley or a lemon zest can make it pop. These touches make my homemade lasagna rolls a feast for the eyes and taste buds.
Best Side Dishes to Pair With It
I pick side dishes that match the rich taste of shrimp lasagna rolls. Here are some favorites:
- Light arugula salad with lemon vinaigrette is a fresh contrast.
- Garlic bread is perfect for soaking up sauce.
- Steamed asparagus with olive oil and lemon adds a healthy crunch.
These sides blend well with the shrimp scampi. They make the meal balanced and enjoyable. Serving them all together makes for a wonderful dining experience.
Storing and Reheating Leftovers
After enjoying my quick shrimp lasagna, I often have leftovers. It’s important to store them right to keep the dish fresh. I put the lasagna in an airtight container in the fridge. This way, it stays good for up to three days.
Freezing is another great option for longer storage. I can freeze the lasagna rolls for up to three months. Before freezing, I make sure to wrap them tightly in plastic wrap. This keeps them fresh for later.
To reheat, I preheat the oven to 350°F (175°C). I cover the lasagna with foil to keep it moist. It takes about 20 to 25 minutes to reheat. Sometimes, I broil it for a few minutes to get a golden top.
Why You’ll Love This Easy Dinner Recipe
Shrimp scampi lasagna rolls are a hit for their rich flavors and simple prep. This dish is creamy and layered, perfect for satisfying your taste buds. It’s a seafood lasagna that’s both tasty and filling.
This recipe is quick, ready in under 30 minutes. Imagine the juicy shrimp, marinated in olive oil and white wine. They mix with garlic and a hint of red pepper flakes. It’s a dish that’s both delicious and perfect for any occasion.
The shrimp, lemon juice, and parsley make a refreshing yet indulgent mix. Serving it with linguine or crusty bread adds comfort. It’s a great way to enjoy the meal.
This easy recipe is great for entertaining. It serves four, so everyone gets a taste. Pair it with Pinot Grigio for a memorable night.
Variations of Shrimp Scampi Lasagna Rolls
Want to try something new with shrimp scampi rolls? You can swap shrimp for crab or scallops. Crab and scallops add a fresh taste, making your dish even better. Just remember, scallops cook faster to stay soft.
For a veggie twist, use zucchini, bell peppers, and spinach. They add color and taste to the cheesy rolls. Mix them with garlic and butter for a tasty veggie version.
Shrimp scampi lasagna rolls are a blank slate for your cooking dreams. Try seafood or veggies to make it your own. It’s a fun way to make everyone happy at dinner!
