Rich chocolate and espresso are magical together. I baked while the rain hit my kitchen. The smell of dark chocolate filled the air.
Adding espresso powder made me excited. I knew these cookies would be a hit with my family.
These cookies are glossy on top and fudgy inside. They’re perfect for any time, making memories with friends. Ready to bake these treats? Let’s see why they’re so special and how to make them at home.
What Are Salted Espresso Brownie Cookies?
Salted espresso brownie cookies mix brownie richness with cookie fun. They have semisweet chocolate and a bit of espresso powder. This makes them taste amazing.
They have a soft center and a crunchy top. This makes them look good too. Coffee lovers will love these cookies.
These cookies are made with special ingredients. They have rich chocolate and just the right sugar. Each cookie has about 298 calories.
Why Everyone Loves These Cookies
Salted espresso brownie cookies have won over many dessert fans. They mix rich chocolate with bold espresso. This mix is perfect for those who love coffee and sweet treats.
These cookies are quick and easy to make. They bake in 8-9 minutes and prep in under 30 minutes. They’re great for busy people who love homemade cookies.
Flaky sea salt adds a special touch. It makes the cookie’s flavor even better. This surprise makes the cookies very popular.
To make these cookies, you only need 10 ingredients. Adding chocolate chips makes them even tastier. You can store them for days, which is great for emergencies.
Ingredients for Salted Espresso Brownie Cookies
To make these tasty salted espresso brownie cookies, you need the right stuff. Each part adds to the yummy taste and soft texture. Here’s what you’ll need:
All-Purpose Flour
All-purpose flour is the base of these cookies. It keeps them together. The right mix makes them chewy but not too thick.
Semisweet Chocolate
I like using top-notch semisweet chocolate, like Ghirardelli or Guittard. It makes the cookies rich and chocolatey. Every bite is a treat.
Espresso Powder Optional Boost
Espresso powder is optional but makes the cookies even better. It adds a deep coffee taste. Great for those who love coffee.
Flaky Sea Salt as a Finishing Touch
Adding flaky sea salt makes the cookies special. It’s sweet and salty. Use good salt, like Maldon, for the best taste.
Step-by-Step Recipe for Homemade Cookies
Making delicious salted cookies with espresso is fun. I use this easy recipe to make tasty chocolate espresso cookies at home. Let’s go through the steps to make these treats.
Preparing the Dough
Start by mixing 3/4 cup of all-purpose flour, 1/4 cup of unsweetened Dutch cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a bowl. Then, melt 7 ounces of semisweet chocolate with 1/3 cup of unsalted butter until it’s smooth. Mix this with 2 large eggs, 1/2 cup of granulated sugar, 1 cup of brown sugar, and 2 teaspoons of vanilla extract in a mixer. Add the dry ingredients slowly and fold in 1 cup of chocolate chips until just mixed.
Baking Instructions
Heat your oven to 350°F (177°C) and line baking sheets with parchment paper. Use a cookie scoop to make the dough, leaving 2 inches apart on the sheets. Bake for 9-10 minutes until the tops are shiny and crinkled. These small steps help make the cookies perfect.
Cooling and Storing Cookies
Let the cookies cool on the baking sheet for 5-10 minutes before moving them to wire racks. These cookies stay fresh in an airtight container at room temperature for 2-3 days. Or, you can freeze them for up to 3 months for later.
Tips for Perfect Espresso Brownie Cookies
Making yummy espresso brownie cookies needs careful steps. With some key tips, I can make sure they’re perfect every time. Here are my best tips.
Using the Right Chocolate
The chocolate you pick is very important for taste. I suggest using top-notch semisweet chocolate, like Ghirardelli 60% cacao chips. It gives a deep flavor that makes the cookies extra special.
Importance of Measuring Ingredients by Weight
Measuring by weight is key for the same taste every time. Using a kitchen scale helps get the right amounts. This makes sure my cookies are just right, every time.
Serving Suggestions for Delicious Sweet Treats
I love finding new ways to enjoy my salted brownie cookies. This recipe is so versatile. It lets me serve these treats in many fun ways.
One of my top choices is to serve them with vanilla ice cream. The ice cream’s creaminess pairs well with the cookies’ chocolatey taste. Adding a drizzle of warm caramel makes it even more special.
On a cozy day, I pair the cookies with coffee or hot chocolate. The coffee’s bitterness balances the cookies’ sweetness. It’s a perfect treat.
For parties or special events, I put the cookies on a fancy platter. It’s easy for guests to grab one. Adding sea salt or chocolate chips makes it look fancy.
Here’s a summary table of serving suggestions:
| Serving Options | Description |
|---|---|
| With Ice Cream | Pair with vanilla ice cream and warm caramel drizzle. |
| With Beverages | Serve alongside coffee or hot chocolate for a cozy treat. |
| Presentation Platter | Arrange on a platter for gatherings and add a garnish of chocolate chips or sea salt. |
| Ice Cream Sandwiches | Create ice cream sandwiches using the cookies for a fun twist. |
Exploring Variations of Espresso Cookies
Want to try new flavors? Making different versions of salted espresso brownie cookies is fun. You can make them your own with exciting tastes and textures. Here are two cool ideas to try:
Adding Nuts for Extra Crunch
Adding chopped nuts like walnuts or pecans makes your cookies crunchy. Nuts add texture and mix well with espresso and chocolate. This mix makes each cookie bite a special treat.
Swapping Chocolate Chip Types
Try different chocolate chips to change your cookies. Use dark, milk, or white chocolate for unique tastes. You might find a new favorite flavor that goes great with espresso.
Why These are the Best Brownie Cookies Recipe
These homemade brownie cookies are a treat you won’t forget. They mix a fudgy texture with deep chocolate and a hint of espresso. This mix makes them a favorite among cookie fans.
Making these cookies is easy and fun. Each bite is full of flavor and chewiness. You’ll get about 18 cookies, great for sharing or keeping all to yourself.
The recipe uses chopped chocolate and cocoa powder for a deep chocolate taste. Adding flaky sea salt makes them even sweeter. Try them with vanilla ice cream for a special dessert.
These cookies are perfect for any time, whether it’s a cozy afternoon or a party. Their delicious taste and simple recipe make them a favorite in my kitchen.
| Ingredient | Amount |
|---|---|
| Finely chopped semisweet or bittersweet chocolate | 113 grams (¾ cup) |
| Unsweetened cocoa powder | 42 grams (½ cup) |
| Espresso powder | 1 teaspoon |
| Unsalted butter | 113 grams (½ cup) |
| Large eggs | 2 |
| Granulated sugar | 150 grams (¾ cup) |
| Dark brown sugar | 107 grams (½ packed cup) |
| Kosher salt | 1 teaspoon |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 90 grams (¾ cup) |
Frequently Asked Questions About Brownie Cookies
Many people wonder about baking brownie cookies. They want to know how to make them chewy. I’ve learned that baking them a bit less is key. This way, they stay soft and fudgy.
Choosing the right ingredients is also important. Using top-notch chocolate and measuring carefully makes a big difference. It helps your cookies turn out great.
Storage is another common question. I cool my cookies completely before storing them. Then, I put them in a sealed container. They stay fresh for up to four days at room temperature.
For longer storage, refrigeration works for two weeks. Freezing keeps them for about three months. Just remember to let them come to room temperature before eating.
Some bakers also wonder about substituting ingredients. If you don’t have brown sugar, white sugar is okay but changes the texture. To make cookies less sweet, try using less sugar or adding cocoa powder. This makes them taste richer.
If your dough spreads too much, chill it first. Then, scoop it onto the baking sheet. These tips help solve common problems and make your cookies delicious every time.
