Dinner time was special in my home. Salisbury steak was always there. The smell of my mom’s cooking filled the kitchen.
It was a meal that made us feel cozy. The gravy made each bite special. It became a favorite in our family.
I’m excited to share a great Salisbury steak recipe. It’s easy to make and loved by all. Let’s start making this classic comfort food together!
Introduction to Salisbury Steak
Salisbury steak is a hearty classic that embodies comfort food at its finest. It’s made of ground beef molded into patties, served with a luscious brown gravy. This dish has its roots in the late 19th century, thanks to Dr. James Salisbury’s meat-rich diet idea.
Over time, the classic salisbury steak recipe has become a staple in many American homes. It’s loved for its robust taste and satisfying nature.
What makes Salisbury steak special is its versatility. It’s often served with creamy mashed potatoes and seasonal vegetables. This makes for a filling and well-rounded dining experience.
Whether for a family gathering or a cozy weekday dinner, this dish is a favorite. It brings people together, sharing delicious meals and creating lasting memories.
Ingredients for Homemade Salisbury Steak
Making a tasty homemade Salisbury steak needs the right ingredients. This ensures the flavor and texture are just right. With an easy recipe, you can make a meal everyone will love. Here are the key ingredients for the meat patties and the yummy gravy.
Meat Patties Ingredients
- 1 lb ground beef (80% lean)
- 1/2 onion, grated
- 1/2 cup breadcrumbs (panko or regular)
- 1 clove minced garlic
- 1 beaten egg
- 2 tbsp ketchup
- 1 crumbled beef bouillon cube
- 1/2 tsp Worcestershire sauce
- 3 tsp Dijon mustard (or dry mustard powder)
Gravy Ingredients
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1/2 onion, finely chopped
- 5 oz sliced mushrooms
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups low-sodium beef broth
- 1/2 cup water
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
These ingredients will help you make a tasty Salisbury steak. It’s satisfying and adds warmth to any dinner. Enjoy the mix of savory flavors in the steak and gravy!
Step-by-Step Instructions for the Best Salisbury Steak with Gravy
Making a great meal can seem hard. But, it’s easy to make Salisbury steak and gravy at home. This guide will help you make the best Salisbury steak and gravy recipe.
Preparing the Meat Mixture
First, grate a medium onion over breadcrumbs. Let it soak for a few minutes. Then, mix it with 1 pound of lean ground beef, an egg, Worcestershire sauce, salt, and pepper.
Make sure it’s pasty. This helps the patties stick together. Shape into seven oval patties, each 1/2 inch thick.
Cooking the Patties
Heat oil in a cast iron skillet over high heat. Add the patties when the oil shimmers. Sear for 2 to 3 minutes on each side until browned.
Flip them and cook for another 3 to 4 minutes. They should be browned but raw inside. Remove and keep the skillet hot.
Making the Gravy
In the same skillet, add chopped onion and minced garlic. Cook until fragrant. Then, add sliced mushrooms and cook until golden.
Make a roux by mixing butter and flour. Whisk in 3 cups of beef broth. Simmer until thickened.
Combining Steaks and Gravy
Put the patties back in the skillet with the gravy. Cover and simmer for 5 to 10 minutes. This makes the meat juicy and flavorful.
| Category | Details |
|---|---|
| Rating | 4.98 from 37 ratings |
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 7 |
| Calories per Serving | 383 kcal |
| Protein per Serving | 24 g |
| Total Fat per Serving | 26 g |
| Cholesterol per Serving | 101 mg |
| Sodium per Serving | 749 mg |
| Fiber per Serving | 1 g |
Salisbury Steak and Gravy Recipe: Tips for Success
Making a tasty easy salisbury steak with gravy is easy with a few tips. The right ingredients make this classic dish unforgettable. Here’s how to pick the best ground beef and make great gravy.
Choosing the Right Ground Beef
Choosing the right ground beef is key for tender salisbury steak. Use lean ground sirloin for flavor and fat balance. It makes the patty juicy and holds its shape well.
Ground turkey is a good choice for a lighter option. It keeps the flavor rich. Try different options to find what you like best.
Making the Gravy from Scratch vs. Store-Bought
Making gravy from scratch is the best way to enhance your dish. It lets you adjust the flavors to your liking. I use beef bouillon cubes and fresh onions for a rich taste.
When time is short, a brown gravy packet works well. Both ways make a delicious sauce. The goal is a tasty sauce that goes well with your steak.
Variations of Salisbury Steak
The traditional homemade salisbury steak recipe is simple and tasty. But, there are many ways to make it even better. Using smoked paprika or Italian herbs can change the taste. Swapping mushrooms for portobello or shiitake adds a richer flavor.
Try adding unique glazes or cheese toppings to make it special. A bit of blue cheese or cheddar can make it feel fancy. Adding caramelized onions or balsamic reduction adds a zing.
These changes make homemade salisbury steak exciting and personal. They invite you to be creative in the kitchen. And they bring comfort food that warms your heart.
| Variation | Description |
|---|---|
| Smoked Paprika | Adds a smoky depth to the flavor. |
| Italian Herbs | Incorporates basil and oregano for a Mediterranean twist. |
| Portobello or Shiitake Mushrooms | Provides an earthy taste and chewy texture. |
| Blue Cheese Topping | Offers a creamy and tangy flavor combination. |
| Balsamic Reduction | Adds sweetness and acidity for enhanced complexity. |
Serving Suggestions for Easy Salisbury Steak Recipe
My salisbury steak and gravy recipe is great for family dinners. Adding the right side dishes makes it even better. Here are some top picks that make the meal unforgettable.
Best Side Dishes to Pair
- Creamy mashed potatoes
- Garlic green beans
- Sweet corn
- Brown Sugar Glazed Carrots
These sides match the savory taste of the steak. They add color and texture to your plate. Plus, they go well with the rich gravy, making every bite tasty.
Presentation Tips for Family Dinners
For a nice look, serve the steak with gravy over mashed potatoes. Add some parsley for a pop of color. A good-looking meal makes dinner more fun for everyone.
At family dinners, a nicely set table with salisbury steak will wow your guests. Choose any of these sides, and your table will be a feast for the eyes and taste buds.
| Side Dish | Flavor Profile | Cooking Time |
|---|---|---|
| Creamy Mashed Potatoes | Rich and buttery | 20 minutes |
| Garlic Green Beans | Savory and crisp | 10 minutes |
| Sweet Corn | Sweet and tender | 10 minutes |
| Brown Sugar Glazed Carrots | Sweet and savory | 15 minutes |
Easy One-Pan Salisbury Steak with Gravy
The easy one-pan Salisbury steak with gravy is perfect for simple meals. It uses the same ingredients as a basic Salisbury steak recipe. This way, I can make the patties and gravy in one pan.
This method is great for busy weeknights. It saves time and makes a tasty meal. Here are some important details about this easy dish:
| Component | Details |
|---|---|
| Total Calories (per serving) | 297 calories |
| Weight of Ground Beef | 1.5 lbs |
| Servings Provided | 6 servings |
| Total Prep Time | 20 minutes |
| Total Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Recommended Baking Temp for Reheating from Frozen | 350°F |
| Recommended Cooking Time for Reheating | 30-40 minutes |
| Storage Duration in Freezer | Up to 3 months |
Making these patties is fun with the family. I shape about six oval patties. Chilling them for 30 minutes helps them cook better.
Letting the gravy thicken for 2-3 minutes makes it better. This makes every bite of this dish special.
Every bite of this easy one-pan Salisbury steak with gravy is comforting. It reminds us of home-cooked meals that bring us together. And it’s easy to make.
How to Store and Reheat Salisbury Steak
Leftover salisbury steak with gravy is tasty for days. Store it in an airtight container. This keeps it fresh for up to four days.
For uncooked steak, the freezer is best. Freeze it for up to three months. This is great for future meals.
To reheat, use a skillet over medium heat. Put the steak and gravy in the pan. Stir until it’s warm.
For a quick way, use the microwave. Put the steak in a covered dish. Add water to keep it moist. This keeps it from drying out.
Follow these tips to enjoy salisbury steak many times. It will taste as good as the first time.
Related Recipes to Enjoy with your Salisbury Steak
I love trying new recipes with Salisbury steak. Classic Meatloaf is a great choice for family dinners. It tastes similar to Salisbury steak.
Homemade Hamburger Helper is quick and easy. It has ground beef, creamy sauce, and pasta. It’s a satisfying meal.
Hamburger Soup is another favorite. It has ground beef, veggies, and broth. It’s perfect for cold nights.
Pairing Salisbury steak with these recipes makes dinner special. It brings variety to our meals. Everyone enjoys different flavors and textures.
These recipes make our meals more enjoyable. They make dinner a time to share and bond.
