It’s game day, and my kitchen smells amazing. I’m making homemade Philly cheesesteak sliders. This reminds me of the first time I tried them.
It was at a busy local place. The steak was tender, the veggies crispy, and the cheese melted. All in a soft bun. Now, I make them at home for any event.
These sliders are great for big games or family dinners. They’re easy to make and everyone loves them.
What are Philly Cheesesteak Sliders?
Philly Cheesesteak Sliders are a fun twist on the classic Philly cheesesteak. They are small sandwiches that pack big flavors. They are great for parties because they are easy to share.
At their heart, they have thinly sliced steak. This steak is usually ribeye or sirloin. It adds a rich, savory taste to each bite.
Melting provolone cheese or Cheez Whiz makes them even more special. Sauteed onions and peppers add to the flavor too.
They are served in soft, sweet Hawaiian rolls. This makes them taste even better. The meat and cheese together with the rolls’ sweetness is irresistible.
Making these sliders is easy. It’s a great way to share a delicious dish with everyone. It ensures everyone gets a taste of this favorite food.
Ingredients for Delicious Philly Cheesesteak Sliders
To make the best philly cheesesteak sliders, we need a few key things. We start with 2 lbs. of thinly sliced ribeye or sirloin. This meat is rich in taste and tender.
Next, we use 12 soft Hawaiian sweet rolls. They add sweetness that makes each slider special.
For the secret sauce, we mix ½ cup of mayonnaise with garlic. This adds a creamy touch that goes well with the steak. We also use 12-16 slices of provolone cheese for that gooey feel.
Adding sautéed onions and bell peppers gives more flavor and sweetness. This makes our sliders even more delicious.
Seasoning is important to bring out the steak’s flavors. A mix of salt and pepper makes our sliders even better.
Choosing the Best Cuts of Steak
Choosing the right steak is key for a great philly cheesesteak slider. I always pick ribeye steak. It’s tender and has lots of fat, making the sliders juicy and tasty.
I use about 1.5 lbs of ribeye, which is about 24 ounces. This makes sure each slider is full of flavor.
Slicing the steak against the grain is important. It makes each bite better. Sirloin is okay too, but it’s leaner and might need butter to stay moist.
Other cuts like top round, skirt, and flank steak are fine. But ribeye is the best. Freezing the steak before slicing helps. It makes cutting easier and slices more even.
Don’t forget to salt the steak after cooking. It keeps the sliders moist. Using the right steak makes my sliders always a hit.
Easy Philly Cheesesteak Sliders Recipe
If you want an easy philly cheesesteak sliders recipe, you’re in the right spot. This recipe is simple and makes tasty sliders. Let’s start!
Servings: 6
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Here’s what you’ll need:
- 12 slider rolls
- 3 cups chopped leftover steak or fresh shaved ribeye
- 1 pound provolone cheese
- 1½ cups crispy fried onions
- 1 stick butter
- 3 cloves garlic
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp light brown sugar
- ¼ tsp smoked paprika
- 2 tbsp fresh parsley (optional)
Follow these steps for a perfect slider:
- Preheat your oven to 350°F.
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Mix in Dijon mustard, Worcestershire sauce, brown sugar, and smoked paprika to create a tasty glaze.
- Cook the steak on a griddle for 3-5 minutes, seasoning to taste.
- Slice the slider rolls and layer them with steak, provolone cheese, and crispy fried onions.
- Brush the garlic butter glaze over the assembled sliders.
- Bake for 15 minutes until the cheese is melted and the rolls are golden brown.
By following this easy philly cheesesteak sliders recipe, you’ll have an irresistible dish perfect for any gathering or weeknight dinner. Enjoy your homemade philly cheesesteak sliders!
Layering Your Philly Cheesesteak Sliders
Building the perfect Philly cheesesteak sliders starts with layering. I spread mayonnaise on the bottom halves of Hawaiian rolls. This creamy base adds flavor and helps the sliders stick together.
Then, I sprinkle half of the provolone cheese over the mayo. This cheese makes a tasty layer that goes well with the steak. I add the savory steak and vegetable mix next, making sure every bite is full of flavor. Lastly, I put the rest of the provolone cheese on top. It melts beautifully, making the sliders extra gooey.
Once I’ve layered everything, I put the tops of the rolls on. This careful stacking makes the sliders taste better and keeps everything inside. It also makes them easy to hold and serve.
Tips for Making Authentic Philly Cheesesteak Sliders
To make real Philly cheesesteak sliders, pay close attention to the details. Start with the cheese. Provolone or Cheez Whiz makes a big difference in taste. Cheez Whiz is a classic choice that adds that cheesy goodness.
Choosing the right bun is key. King’s Hawaiian rolls add a sweet touch that goes well with the savory steak. Make the bottom half thicker to avoid sogginess.
Freezing the steak before slicing helps get thin, perfect slices. Use ribeye or flank steak for tenderness and flavor. Searing the beef for 5 to 7 minutes without moving locks in the juices.
Cooking the peppers and onions right adds depth. Use kosher salt and black pepper while cooking. Caramelizing them brings out their sweetness, making the sliders unforgettable.
For baking, cover the sliders for the first 10 minutes to melt the cheese. Then, uncover them for another 10 minutes to get golden and crunchy tops.
| Nutritional Element | Per Serving |
|---|---|
| Calories | 252 kcal |
| Carbohydrates | 19 g |
| Protein | 13 g |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Cholesterol | 47 mg |
| Sodium | 455 mg |
| Potassium | 199 mg |
| Fiber | 1 g |
| Sugar | 6 g |
| Calcium | 86 mg |
| Iron | 1 mg |
By following these tips, you can make a dish that tastes like the real thing. Enjoy the cooking and the yummy results!
Popular Variations of Philly Cheesesteak Sliders
Philly cheesesteak sliders can be made your way. You can try new things to make them even better. Adding grilled mushrooms gives a deep, earthy taste that goes well with the beef.
Try different cheeses to change your sliders. Instead of provolone, use cheddar or mozzarella. For a spicy twist, add jalapeños.
Here are some of my top picks for variations:
- Grilled Mushroom and Swiss: Sautéed mushrooms with Swiss cheese for a strong taste.
- Buffalo Cheesesteak Sliders: Steak tossed in buffalo sauce for a tangy flavor.
- BBQ Cheesesteak Sliders: BBQ sauce instead of Worcestershire for a sweet and smoky taste.
- Philly Cheesesteak with Peppers: Sautéed bell peppers add color and flavor.
These variations are loved by many. They keep the Philly cheesesteak feel but offer new tastes. You can pick what you like or try new things.
What to Serve with Your Homemade Philly Cheesesteak Sliders
Creating the perfect meal is more than just the sliders. The right sides can make it even better. Here are some tasty options to serve with your philly cheesesteak sliders.
- French Fries: A classic choice, they’re crunchy and salty.
- Baked Sweet Potato Fries: A healthier option with a sweet twist.
- Coleslaw: It’s creamy and tangy, balancing the cheesesteak’s flavors.
- Onion Rings: Crispy and tasty, even better when air-fried.
- Tater Tots: A favorite that adds crunch and nostalgia.
- Grilled Vegetable Skewers: Colorful and healthy, adding vibrancy to your meal.
- Macaroni Salad: Creamy and comforting, a perfect match for the cheesesteak.
- Cheesy Broccoli: Adds flavor without overpowering the meal.
- Hasselback Potatoes: Crispy outside, fluffy inside, pairs well with sliders.
- Buffalo Cauliflower: Spicy and tasty, a great addition to the cheesesteak.
- Crispy Fried Dill Pickles: Tangy and crunchy, complements the sliders’ juiciness.
- Roasted Potato Arugula Salad: A light option that’s refreshing and flavorful.
- Creamy Jalapeño Corn: Adds heat and sweetness, perfect with the sliders.
These sides will make your meal balanced and delicious. Each one offers unique flavors and textures. Whether you like something classic or something new, these ideas will make your meal special.
Storing and Reheating Leftover Philly Cheesesteak Sliders
Keeping Philly Cheesesteak Sliders fresh is key. I store leftovers in airtight containers. This keeps them good in the fridge for 3-4 days.
If I have too many, I freeze them. They can stay frozen for 3 months. Just make sure to pack them well to avoid freezer burn.
Reheating Philly cheesesteak sliders is important. I use the oven to keep them crunchy. I preheat it to 250°F, cover with foil, and reheat for 10 minutes.
If I’m in a rush, the microwave works too. Just 30-45 seconds for one slider. But the oven keeps them crunchier.
Knowing how to store and reheat sliders has changed my life. It lets me enjoy that great flavor even days later. Proper storage and reheating are key to keeping flavors delicious!