One-Pot Marry Me Chicken Penne Pasta

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It was a busy late afternoon. I was staring at my fridge, trying to decide what to cook. I wanted something comforting and quick, something that would impress my family fast.

That’s when I found One-Pot Marry Me Chicken Penne Pasta. The creamy sun-dried tomato sauce and perfectly cooked penne were amazing. Plus, it made cleaning up easy, perfect for a busy night.

This dish makes dinner special, promising to impress everyone. It’s a comfort food that’s easy to make and loved by all. Let’s dive into this easy recipe that’s a favorite in my kitchen.

Why You’ll Love This Recipe

I love this One-Pot Marry Me Chicken Penne Pasta a lot. It’s easy to make and tastes amazing. It’s perfect for when we need a quick and tasty meal.

The chicken is tender, and the sauce is creamy. It goes well with the penne pasta and spinach. It’s a great choice for dinner any night of the week.

It’s also easy to clean up after. No big mess to deal with. This recipe is a hit with everyone in my family. You’ll get lots of compliments and requests for more!

Ingredients for One-Pot Marry Me Chicken Penne Pasta

To make the One-Pot Marry Me Chicken Penne Pasta, you need the right stuff. I start with 650 g (1.4 lb) of chicken breast. I cut it into small pieces for quick cooking.

For searing the chicken, I use 1 tablespoon of olive oil. I also add 3 crushed garlic cloves and 170 g (6 oz) of chopped sun-dried tomatoes. These add a lot of flavor to the sauce.

Seasoning is important in any good recipe. I add 1 teaspoon of oregano and 2 teaspoons of paprika. Then, 250 g (9 oz) of penne pasta joins in. It soaks up all the tasty flavors as it cooks in 650 ml (2.75 cups) of chicken stock.

To finish it off, I mix in 150 ml (0.75 cups) of double cream and 50 g (2 oz) of Parmesan cheese. I also add 120 g (4 oz) of spinach for extra nutrients. For a bit of spice, you can add chili flakes. And don’t forget fresh basil for color and taste.

Ingredient Quantity
Boneless, skinless chicken breast 650 g (1.4 lb)
Olive oil 1 tbsp
Garlic cloves, crushed 3
Sun-dried tomatoes, chopped 170 g (6 oz)
Oregano 1 tsp
Paprika 2 tsp
Dried penne pasta 250 g (9 oz)
Chicken stock 650 ml (2.75 cups)
Double cream 150 ml (0.75 cups)
Grated Parmesan cheese 50 g (2 oz)
Spinach 120 g (4 oz)
Optional chili flakes As desired
Fresh basil As desired

How to Make One-Pot Marry Me Chicken Penne Pasta: Step-by-Step Instructions

It’s easy to make this tasty one-pot meal. First, I heat olive oil in a big pot over medium heat. Then, I add chicken pieces, seasoned with black pepper. I cook the chicken until it’s golden brown, about 5 minutes.

Next, I add garlic and onions to the pot. Their smell is amazing as they cook with the chicken. After a bit, I add crushed tomatoes, stirring well to make a rich sauce.

I add chicken broth and herbs like basil and oregano. Then, I put in the penne pasta, making sure it’s covered in the sauce.

I let it simmer for 15 minutes, stirring now and then. This way, the pasta cooks well in the sauce. Before serving, I add heavy cream for creaminess and fresh parsley for flavor. This recipe is great for busy nights because it’s easy and quick to make.

Serving Tips for One-Pot Marry Me Chicken Penne Pasta

When serving One-Pot Marry Me Chicken Penne Pasta, how you present it matters a lot. I suggest topping each plate with fresh basil and Parmesan cheese. This makes the dish look and taste better.

Pairing it with a light salad or garlic bread is a good idea. These add a nice contrast to the pasta’s richness. For the best flavor, eat it right after cooking.

If you have guests who like spice, offer extra chili flakes. This lets everyone make their meal just right. It’s a great pick for comfort food and easy dinners. Enjoy your tasty dish!

Storage Tips for Leftover One-Pot Marry Me Chicken Penne Pasta

If you have leftovers, it’s key to store them right. Let the dish cool down first. Then, put it in a tight container.

Leftovers can stay good in the fridge for three days. To reheat, use the stovetop on low heat. Adding cream or chicken stock helps the sauce stay creamy.

For quick reheating, the microwave works too. Just heat it on half power and stir often. This keeps the flavors rich and the chicken tender.

Why One-Pot Meals are Perfect for Busy Individuals

One-pot meals like my One-Pot Marry Me Chicken Penne Pasta are great for busy people. They mix proteins, veggies, and grains in one pot. This makes cooking easier and keeps flavors rich.

Cleaning up is also easy because you use fewer pots. This saves time and lets us focus on important things.

These meals are good for families too. You can change ingredients to fit everyone’s tastes. Whether it’s pasta or new flavors, one-pot meals are flexible and fun.

Summary of One-Pot Marry Me Chicken Penne Pasta

The One-Pot Marry Me Chicken Penne Pasta is a great addition to my easy dinner recipes. It mixes creamy flavors with the ease of one-pot cooking. This makes it perfect for a quick weeknight dinner or a special occasion.

Imagine a dish that combines chicken and pasta in one pot. This saves me time cleaning and lets me enjoy the evening more. It’s not just food; it’s a way to bring people together. It quickly became a favorite in my kitchen.

When I cook this dish for my family or guests, everyone loves it. It’s more than a meal; it’s a way to share love and joy. Try it, and I’m sure it will become a favorite in your kitchen too!

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