The smell of sizzling beef and buttery potatoes is amazing. It fills the kitchen after a long day. I was busy one week with family activities.
It was a night when cooking seemed hard. But then, I found a recipe for garlic butter steak bites and potatoes. It only took 37 minutes to make.
This quick dinner idea saved the day. The thought of tender steak bites and golden potatoes brought everyone together.
This dish is easy to make and tastes great. It’s perfect for busy kitchens. In no time, my family loved it.
Let’s make this meal a part of your weeknight routine. It’s easy and delicious.
Introducing Garlic Butter Steak Bites
Garlic butter steak bites are a tasty dish that makes simple ingredients special. I use tender beef like sirloin or ribeye for these bites. The garlic and butter mix adds a lot of flavor and a nice smell to the kitchen.
Each steak bite soaks up the garlic butter sauce. This makes them very tempting to eat.
This recipe lets you play with different seasonings. I like to add fresh thyme, rosemary, and oregano for extra flavor. These herbs make each bite unique.
Getting a perfect sear on each bite adds texture. It contrasts with the soft meat inside.
If you want an easy garlic butter recipe, this is perfect. It takes about 25 minutes to make. It’s great for a quick dinner without losing flavor.
Adding red onion and a bit of Worcestershire sauce boosts the flavor. They make the dish even more delicious.
Why I Love Garlic Butter Steak Bites and Potatoes
I love garlic butter steak bites and potatoes because they are simple and quick. They are perfect for busy weeknights. The dish comes together fast, often in under 20 minutes.
The flavors are amazing. Garlic butter makes the steak and potatoes taste even better. It fills my kitchen with a yummy smell.
This recipe is great for families. It cooks fast, fitting into my busy schedule. My family loves the tender steak bites and potatoes.
It’s a special treat that’s easy to make. It’s more than just a meal. It’s a favorite part of our weeknights.
Ingredients for Garlic Butter Steak Bites and Potatoes
To make a tasty garlic butter steak bites recipe, start by getting the right ingredients. These are key for a flavorful and gluten-free meal.
Essential Ingredients
- 4 tablespoons ghee or unsalted butter, divided
- 1 tablespoon olive oil
- 24 oz baby Yukon Gold potatoes, cut into quarters
- 4 garlic cloves, minced
- 1 tablespoon dried rosemary, minced
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1.25 lb sirloin steak, cut into ¾-1 inch cubes
- 2 tablespoons freshly chopped parsley for garnish
- Montreal Steak Seasoning, to taste
These ingredients work well together. They make a dish that’s savory and satisfying for any time.
Optional Add-ins for Extra Flavor
Want to try something new? Add these optional ingredients to your garlic butter steak bites:
- Dried herbs like basil or oregano
- Fresh vegetables such as green beans or bell peppers
- Spices like paprika or cayenne for an extra kick
- Shredded cheddar cheese for a delightful topping
- Chopped green onions for extra freshness
These extras let you make the dish your own. You can change it up to fit your taste or diet.
| Ingredient | Amount |
|---|---|
| Ghee/Butter | 4 tablespoons |
| Olive Oil | 1 tablespoon |
| Baby Yukon Gold Potatoes | 24 oz |
| Garlic Cloves | 4 cloves |
| Dried Rosemary | 1 tablespoon |
| Sea Salt | 1 teaspoon |
| Ground Black Pepper | ½ teaspoon |
| Sirloin Steak (cubed) | 1.25 lb |
| Fresh Parsley | 2 tablespoons |
| Montreal Steak Seasoning | To taste |
Step-by-Step Instructions to Cook Garlic Butter Steak Bites and Potatoes
Learning how to cook garlic butter steak bites is easy. It makes every meal delicious. Let’s go through the steps together.
Preparing Your Ingredients
First, I prepare my ingredients. I wash and cut 2 pounds of Yukon Gold baby potatoes into ½ inch cubes. Then, I mince 2 tablespoons of garlic and get my herbs and spices ready.
Cooking the Potatoes Perfectly
To cook the potatoes, I heat 2 tablespoons of olive oil and 2 tablespoons of ghee in a skillet. I add the potatoes and season them with salt, pepper, and herbs de Provence. They cook for 2-3 minutes to get a golden brown sear.
Then, I keep cooking and stirring until they’re tender. This takes about 5-8 minutes. After that, I set them aside to keep their flavor.
Searing the Steak Bites
Now, it’s time to sear the steak bites. I heat the skillet more and add ghee. I place the seasoned sirloin steak in the skillet without stirring for 2 minutes.
This creates a golden crust. Then, I turn the steak bites and cook for another 1-2 minutes until they’re just right.
Bringing It All Together
With the potatoes and steak bites cooked, I mix them together in the skillet. This lets the flavors blend well. I adjust the seasoning and add parsley before serving.
This makes a colorful and tasty dish. It’s perfect for any night of the week.
| Ingredient | Amount |
|---|---|
| Yukon Gold Potatoes | 2 pounds |
| Sirloin Steak | 32 ounces (2 pounds) |
| Olive Oil | 2 tablespoons |
| Ghee | 5 tablespoons |
| Garlic | 2 tablespoons (minced) |
| Seasoning Blend | 2 tablespoons or 2 teaspoons each of salt, pepper, and garlic powder |
| Herbs de Provence | 1 tablespoon |
| Grated Parmesan Cheese | 1/4 cup |
| Chopped Parsley | 1 tablespoon |
Tips for Perfect Garlic Butter Steak Bites
Creating the ultimate garlic butter steak bites is all about making the right choices. This includes the steak you select and ensuring your potatoes have the right texture. With a few essential tips, your dish can reach new levels of deliciousness.
Choosing the Right Cut of Steak
For the best cuts of steak for steak bites, I choose sirloin, ribeye, and beef tenderloin. These cuts are tender and full of flavor. Steak selection tips say to avoid tougher cuts like flank or skirt steak.
They might not be tender enough when cubed and cooked quickly. Stick to tender cuts for the best results.
Cooking Potatoes to Perfect Tenderness
Getting your potatoes just right is key for a balanced dish. I cut my potatoes into uniform pieces for even cooking. This ensures they are tender.
If they start to brown too fast, adjust the heat. A splash of water can help them cook without burning. This makes the potatoes tender and golden.
Suggestions for Side Dishes
Garlic butter steak bites and potatoes are great on their own. But, adding side dishes makes the meal even better. Here are some tasty ideas that go well with steak bites:
- Roasted Asparagus: This veggie adds color and tastes great with olive oil and salt.
- Fresh Green Salad: A light salad is a nice contrast to the rich steak and potatoes.
- Cheesy Roasted Broccoli: This mix is creamy and pairs well with the main dish.
- Duchess Potatoes: These creamy potatoes are a treat to eat with the steak.
- Smashed Potatoes: They have a crispy outside and a soft inside, making the meal special.
- Mashed Cauliflower: A low-carb option that can be flavored in many ways, making it a great side.
For more ideas, check out this table:
| Side Dish | Description | Cooking Method |
|---|---|---|
| Air Fryer Zucchini Fries | Crispy with a crunchy panko coating. | Air Frying |
| Instant Pot Sweet Potatoes | Quickly cooked and sweet, ready in around 30 minutes. | Instant Pot |
| Roasted Brussels Sprouts with Balsamic Reduction | Brussels sprouts with a tangy, cranberry flavor. | Roasting |
| Instant Pot Mac and Cheese | Creamy and cheesy, made in just 4 minutes. | Instant Pot |
| Tomato Cucumber Salad | A refreshing side with Mediterranean flavors. | Raw |
There are over 37 side dish options for steak and potatoes. These ideas not only make the meal look good but also add flavor and nutrition. If you want to impress at dinner, these ideas will surely do the trick.
Storing and Reheating Leftovers
After enjoying garlic butter steak bites and potatoes, I often have leftovers. Storing them right keeps the taste and texture good. I put leftovers in an airtight container and keep it in the fridge for 3 to 4 days.
Freezing is great for longer storage. I cool them down first, then put them in a freezer-safe bag. They can stay in the freezer for up to 3 months, helping me avoid waste.
Reheating is key to enjoying them again. I use a skillet to keep them moist and flavorful. Heating on medium with a bit of ghee or butter takes about 4 to 5 minutes. The microwave is quicker, but I use short times to avoid overcooking.
Health Benefits of Garlic and Steak
Garlic is not just tasty in my dishes. It’s also very good for me. It helps fight inflammation and can make my heart healthier. I add garlic to my food because it tastes great and is good for me.
Steak is also very good for me. It has lots of protein, which helps my muscles grow and repair. Steak also has iron and vitamin B12, which give me energy and help my brain.
When I eat garlic and steak together, I get a meal that’s both delicious and healthy. This combo makes me happy and keeps me healthy. It’s perfect for anyone who loves tasty food and wants to be healthy.
Variations You Can Try
Trying new things with steak bites can make the dish even better. By changing the steak cut or potato type, I can make many tasty meals. It keeps everyone excited to see what’s next.
Using Different Cuts of Steak
Sirloin is a top pick for steak bites, but other cuts are great too. Beef tenderloin, strip steak, and flank steak bring different tastes and textures. I also like to try chicken thighs or pork tenderloin for a change.
Each cut makes the dish special in its own way. It’s perfect for pleasing different tastes and diets.
Substituting Potatoes
Yukon Gold potatoes are a hit in my kitchen. But, trying different potatoes can be fun too. I often use red-skinned, fingerling, or sweet potatoes instead.
Each potato brings a unique taste and feel. Sweet potatoes, for example, add a sweet touch that’s great with steak and garlic butter. This makes the dish always exciting for my family.
Why This Recipe is Perfect for Busy Weeknights
Garlic butter steak bites and potatoes are great for quick dinners on busy nights. They only take 10 minutes to prepare and 35 minutes to cook. This meal is hearty and doesn’t take up too much time.
They are easy to make in one pan. This makes cooking simple, even when you’re busy. I enjoy making this dish because it satisfies everyone’s hunger quickly.
Each serving has lots of protein and carbs. It has 55 grams of protein and 34 grams of carbs. The garlic and butter flavors make it taste like a fancy meal. This recipe is perfect for families who want tasty, easy meals.
Serving Garlic Butter Steak Bites and Potatoes
When I serve garlic butter steak bites and potatoes, I focus on how they look. I put the steak bites and potatoes on a nice plate. A bit of extra garlic butter and some fresh parsley make it look fancy.
I like to add colorful side veggies or a light salad to the plate. It makes the dish look better and tastes even better. The smell of garlic butter makes everyone excited for the meal.
Serving garlic butter steak bites in a fun way makes every meal special. It’s not just about the food; it’s the whole experience. Enjoy making meals that bring people together.
