There’s something very comforting about creamy beef stroganoff with egg noodles. It reminds me of my childhood. I loved helping in the kitchen with my family.
The smell of tender beef and juicy mushrooms filled the air. It made us all excited for dinner. Mom’s beef stroganoff recipe was always ready, easy to make yet very tasty.
This dish was our favorite, perfect for cold winter nights. It made us feel cozy and at home. The beef, sauce, and noodles were just right together.
Today, I’m happy to share this easy recipe. It brings warmth and joy, just like it did when I was a kid.
What is Beef Stroganoff?
Beef Stroganoff is a dish from Russia. It’s known for its rich taste and creamy sauce. The dish has sautéed beef, mushrooms, and onions for extra flavor.
This meal is great with noodles. I love it with wide egg noodles. They soak up the sauce well. It’s quick to make, ready in about 30 minutes.
Beef Stroganoff serves 4 to 6 people. It’s perfect for family dinners or cozy nights. It’s a comforting dish that’s easy to make.
| Ingredient | Amount |
|---|---|
| Wide egg noodles | 1 pound |
| Thinly-sliced steak | 1 ½ pounds |
| Sliced mushrooms | 1 pound |
| Dry white wine | ½ cup |
| Beef stock | 1 ½ cups |
| All-purpose flour | 3 tablespoons |
| Garlic | 4 cloves |
| Butter | ¼ cup |
Ingredients for Creamy Beef Stroganoff with Egg Noodles
Making creamy beef stroganoff with egg noodles starts with picking the right stuff. It’s all about the meat and sauce quality. Good ingredients make the dish taste better and feel special.
Meat Selection
Choosing the right beef is key for easy beef stroganoff. I like using top sirloin steak for its softness and taste. Boneless ribeye and beef tenderloin are also great choices. Avoid tough cuts for the best texture.
Pasta and Sauces
I always choose egg noodles for their sauce-holding power. The sauce needs beef broth, heavy whipping cream, sour cream, and Worcestershire sauce. These mix together for a creamy sauce that goes well with the noodles and beef.
| Ingredients | Amount |
|---|---|
| Top Sirloin Steak (thinly sliced) | 1 lb |
| Egg Noodles | 12 oz |
| Beef Broth | 1 cup |
| Heavy Whipping Cream | 3/4 cup |
| Sour Cream | 1/4 cup |
| Worcestershire Sauce | 1 Tbsp |
| Dijon Mustard | 1/2 tsp |
| Olive Oil | 2 Tbsp |
| Unsalted Butter | 2 Tbsp |
| Onion (sliced) | 1/2 medium |
| Brown Mushrooms (sliced) | 1/2 lb |
| Garlic (minced) | 1 clove |
| All-Purpose Flour | 1 Tbsp |
Step-by-Step Instructions to Make Easy Beef Stroganoff
Making creamy beef stroganoff with egg noodles is simple. Just a few ingredients and easy steps are needed. I can make the best beef stroganoff recipe quickly.
Preparing the Beef
Start by drying and cutting 1 pound of top sirloin steak tips. Cut them into ½-inch strips or 1-inch cubes. Season the beef with ½ teaspoon of salt and ¼ teaspoon of black pepper.
Lightly coat the beef with 1 tablespoon of all-purpose flour. This makes a tasty crust when seared. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the beef and sear for about 2 minutes on each side.
If the pan gets too full, sear the beef in two batches. This helps get better results.
Making the Creamy Sauce
After searing the beef, remove it from the skillet. Set it aside. In the same pan, add 2 tablespoons of unsalted butter. Once melted, add ½ medium onion, finely chopped, and ½ pound of thickly sliced brown mushrooms.
Sauté for 6-8 minutes until tender. Add 1 minced clove of garlic and cook for an additional minute. Pour in 1 cup of beef broth, ¾ cup of heavy whipping cream, ¼ cup of sour cream, 1 tablespoon of Worcestershire sauce, and ½ teaspoon of Dijon mustard.
Stir everything together. Let the sauce simmer for 1-2 minutes until slightly thickened. Return the beef to the skillet, combining it all nicely.
Now, I have a rich and creamy sauce to go with the beef. It’s time to serve it over cooked egg noodles. These steps make a fulfilling meal that shows how to make creamy beef stroganoff with egg noodles easily.
Creamy Beef Stroganoff with Egg Noodles Recipe
This homemade creamy beef stroganoff is a comforting meal for family dinners. It cooks in 30 minutes and takes 15 minutes to prepare. It’s a quick favorite for weeknights.
Ingredients
- 1.5 pounds of sirloin steak, sliced thinly
- 10 ounces of egg noodles
- 8 ounces of mushrooms, sliced
- 1 small onion, diced
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1/2 cup of sour cream
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
- 1 teaspoon of thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the egg noodles as the package says. Drain and set aside.
- In a skillet, heat olive oil over medium-high. Add the sliced beef and cook until browned, about 5 minutes.
- Remove the beef and set aside. In the same skillet, add onions and mushrooms; sauté until soft.
- Stir in flour and cook for 1 minute. Gradually add beef broth, stirring continuously until the sauce thickens.
- Add Worcestershire sauce, mustard, thyme, salt, and pepper. Return the beef to the skillet and lower heat, simmering for about 5 minutes.
- Remove from heat and incorporate the sour cream until smooth.
- Serve the beef stroganoff over egg noodles and garnish with fresh parsley.
This easy beef stroganoff recipe is full of flavor. It serves a generous portion size. Each serving has about 743 calories, making it a satisfying meal for you and your loved ones.
Useful Cooking Tips for the Best Beef Stroganoff Recipe
Making a classic beef stroganoff with creamy mushroom sauce needs care and tips. Whether you like a traditional recipe or a quick one, these tips will help. Let’s talk about picking the right beef and how to thicken the sauce.
Choosing the Right Cut of Beef
For the best beef stroganoff, choose tender cuts like ribeye or sirloin. They taste great and are tender. Brown the beef in small batches to get a good sear and juicy meat.
The beef should reach about 115°F (46°C) before resting. This lets it cook a bit more to 120°F (49°C) to 125°F (52°C).
Thickening the Sauce
A rich sauce is key in beef stroganoff. To thicken it, add gelatin to your chicken stock. This keeps the sauce smooth without changing its taste.
Cook mushrooms and onions first. This makes the sauce creamier. Using different mushrooms adds more flavor to your dish.
| Nutritional Value per Serving | Amount |
|---|---|
| Calories | 461 kcal |
| Carbohydrates | 25 g |
| Protein | 30 g |
| Total Fat | 27 g |
| Saturated Fat | 11 g |
| Cholesterol | 111 mg |
| Sodium | 333 mg |
| Potassium | 626 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 275 IU |
| Iron | 3 mg |
Variations of Creamy Beef Stroganoff
Trying new things with creamy beef stroganoff is fun. I like to change the protein and add new flavors. For example, using chicken instead of beef makes the dish lighter.
Using mushrooms as the main ingredient makes it vegetarian. Mushrooms add a rich, earthy taste. They keep the creamy texture we all love.
Adding herbs like parsley or tarragon makes it fresh. Dried herbs add depth of flavor. This lets me have fun with the recipe.
| Variation | Protein Used | Additional Herbs/Spices |
|---|---|---|
| Chicken Stroganoff | Chicken breast | Thyme, parsley |
| Mushroom Stroganoff | Mushrooms | Dried tarragon, garlic |
| Pork Stroganoff | Pork tenderloin | Rosemary, dill |
| Beef Stroganoff with Spices | Beef (sirloin) | Cayenne, paprika |
These changes let me make meals for everyone. It’s fun to try new things while keeping the recipe’s heart.
How to Serve Beef Stroganoff for Family Dinner
Planning a family dinner with beef stroganoff is fun. It brings rich flavors and a cozy feel to meals. How you present it and what you serve with it makes a big difference.
Accompaniments and Side Dishes
Choosing the right sides makes the meal better. Here are some ideas:
- Green Salad: A fresh green salad with a light dressing adds crunch and freshness.
- Steamed Vegetables: Mild veggies like broccoli or green beans add color and balance the dish.
- Crusty Bread: Crusty bread is great for dipping into the sauce, making it a tasty addition.
- Mashed Potatoes: For a fuller meal, try creamy mashed potatoes for a nice contrast.
Serving beef stroganoff on egg noodles makes the plate look good. Add some fresh parsley on top. This makes dinner not just satisfying but also joyful, creating memories for all.
Storing and Reheating Leftover Beef Stroganoff
After enjoying a hearty meal of beef stroganoff, I often have leftovers. Storing them right keeps the flavor and texture great. I follow simple steps to keep my leftovers fresh and tasty.
Storage Guidelines
I store leftover beef stroganoff in an airtight container in the fridge. It stays good for 3 to 5 days. If I freeze it without noodles, it lasts up to a month. This way, I can enjoy a homemade meal even when I’m busy.
Reheating Tips
Reheating leftover beef stroganoff is easy with a microwave or stovetop. The microwave is quick, making sure the beef is hot. On the stovetop, I use medium-low heat and stir often. This makes the dish warm and creamy again.
Why This Recipe is a Classic Comfort Dish
The creamy beef stroganoff with egg noodles holds a special spot in my heart. It reminds me of cozy meals with my family. This dish has tender beef, a rich sauce, and egg noodles that are just right.
This recipe is loved for its mix of tastes and textures. Mushrooms, onions, and garlic add flavor. Sour cream makes the noodles creamy. Ingredients like 1 ½ pounds of steak and lots of butter make it decadent.
Sharing this dish at dinner time brings us together. It reminds me of happy times from my childhood. It’s not just food; it’s a way to share warmth and memories with loved ones.
Quick and Easy Beef Stroganoff Recipe for Busy Weeknights
If you’re short on time but want a tasty dinner, try my quick beef stroganoff recipe. It takes about 30 minutes to make. This recipe serves four, great for a small family or leftovers.
I use a pound of ground beef, cream of mushroom soup, and egg noodles. First, I brown the beef. Then, I sauté onions and mushrooms. Letting it simmer makes the flavors rich. You can also use ground turkey or lentils for different tastes.
This recipe is easy and keeps well. Leftovers can be stored in the fridge for up to four days or frozen for three months. Serve it over noodles, rice, or with green beans for a satisfying meal.
