There’s something special about the smell of homemade chicken pot pie. I made it on a cold Sunday afternoon. My family loves it.
As I chopped veggies and cooked the chicken, everyone got excited. It’s a favorite in many homes. It’s warm, comforting, and easy to make.
This dish is perfect for any time. It’s also good for your wallet. You can make it for under $15. It’s great for family dinners or a cozy night.
Why Chicken Pot Pie is a Family Favorite
Chicken pot pie is loved by many families. It’s a classic comfort food with flavors we all know and love. It’s great for family dinners because it brings everyone together.
I can make it in many ways to please everyone. Whether it’s vegan, gluten-free, or just for picky eaters, it’s easy to adjust. This makes it a favorite for many.
One of the best things about chicken pot pie is how easy it is to make. It’s a one-dish meal that saves time and effort. This means more time to spend with the family.
The mix of chicken, veggies, and flaky biscuit topping is comforting. It reminds us of happy family times. This dish is a big part of our traditions.
Making chicken pot pie takes about 1 hour and 10 minutes. It’s perfect for busy weeknights. It makes six big servings, great for big families or leftovers.
Each serving has about 524 calories. This makes it a filling and tasty meal for everyone.
Ingredients for the Perfect Chicken Pot Pie with Biscuits
To make a cozy chicken pot pie with biscuits, you need the right stuff. Good ingredients make it taste and feel great. I love making this meal and sharing it with my family. Here’s what you need for a tasty pot pie.
Essential Ingredients
- Chicken: 2 small boneless skinless breasts are the start.
- Broth: 3 cups of chicken broth add lots of flavor.
- Vegetables: Chopped onions, celery, carrots, and peas make it colorful and tasty.
- Seasonings: Garlic, onion powder, thyme, rosemary, and sage make it flavorful.
- Thickening Agent: â…“ cup of flour helps the gravy stick together.
- Creaminess: ½ cup of half and half makes it creamy.
Optional Ingredients for Extra Flavor
- White Wine: A little bit makes the gravy even better.
- Butter: Brushing biscuits with butter makes them taste richer.
- Cornstarch: Use it if you want the gravy thicker.
- Additional Vegetables: Adding potatoes or other veggies makes it healthier and more interesting.
With these ingredients, making a chicken and biscuit casserole is fun. You can try different flavors and textures to make it your own.
| Ingredient | Amount |
|---|---|
| Boneless Skinless Chicken Breasts | 2 small |
| Chicken Broth | 3 cups |
| Onions (diced) | ½ cup |
| Carrots (diced) | 1 cup |
| Frozen Peas | 1 cup |
| Butter | 3 tbsp |
| Flour | â…“ cup |
| Half and Half | ½ cup |
| Seasonings (combined) | To taste |
Using these ingredients will make a homemade chicken pot pie that’s comforting. It will be a hit at dinner time.
How to Prepare the Chicken for the Pot Pie
Getting the chicken ready is key for a tasty chicken pot pie. The chicken must be tender and flavorful. I cook it in broth to add delicious tastes. Here’s how I do it.
Cooking Chicken in Broth
I season boneless chicken breasts with salt and pepper. Then, I put them in a pot with 3 cups of chicken broth. I let them simmer gently for about 15 minutes.
It’s important not to boil the broth too fast. This can make the chicken tough. Once the chicken is cooked, I take it out and save the broth for the filling.
Shredding the Chicken
After the chicken cools a bit, I shred it with forks. This makes the chicken small and easy to mix with the filling. Shredded chicken helps blend all the flavors together, making the pie delicious.
| Nutrition Information (per serving) | Amount |
|---|---|
| Calories | 301 |
| Carbohydrates | 20g |
| Protein | 17g |
| Fat | 17g |
| Saturated Fat | 10g |
| Trans Fat | 1g |
| Cholesterol | 77mg |
| Sodium | 890mg |
| Potassium | 616mg |
| Dietary Fiber | 3g |
| Sugar | 4g |
| Vitamin A | 3485 IU |
| Vitamin C | 31mg |
| Calcium | 78mg |
| Iron | 2mg |
Steps to Make the Savory Filling
Making the filling for chicken pot pie is key to its comforting taste. It starts with sautéing veggies to boost the flavor.
Sautéing the Vegetables
I melt 4 tablespoons of salted butter in a wide skillet or Dutch oven over medium heat. Then, I add ½ cup of finely diced onions, ½ cup of diced celery, and ½ cup of diced carrots. They cook for about 5-6 minutes until soft.
Next, I add minced garlic and a few thyme sprigs. I cook for another minute to let the aromas fill the kitchen.
Creating the Creamy Gravy
After the veggies are done, I sprinkle 1/3 cup of flour over them. I toss to coat and cook for 2 minutes to get rid of any raw flour taste.
Then, I whisk in 2 cups of chicken broth and ½ cup of half and half. I stir until the sauce thickens. I add 4 cups of shredded chicken and 10 ounces of frozen peas to heat through.
Lastly, I adjust the seasoning to taste. This makes the filling perfect for the biscuit-topped pot pie.
Homemade vs. Refrigerated Biscuits
When choosing biscuits for my chicken pot pie, I think about two options. Should I make homemade biscuits or use refrigerated ones for ease? Each choice affects how much I enjoy this classic comfort food.
Benefits of Homemade Biscuits
Homemade biscuits add amazing flavor and texture. They make my chicken pot pie even better. With simple ingredients like flour, butter, and milk, I can make them just right.
I can add herbs or cheese to make them even tastier. This turns the biscuit topping into a special part of the dish.
Using Refrigerated Biscuits for Convenience
Refrigerated biscuits are great for when I’m short on time. I just need to slice them and put them on the filling. Then, I pop the dish in the oven.
They save me time, but they might not be as flaky as homemade ones. Yet, they add a nice touch to this comforting meal.
Assembling Your Chicken Pot Pie with Biscuits
Putting together the chicken pot pie with biscuits is fun. I start by putting the chicken filling in a greased dish or skillet. This makes sure every bite is full of flavor.
Then, I put the biscuits on top, leaving space for them to rise. For extra taste, I brush the biscuits with melted butter. This makes them golden and delicious.
This dish is a family favorite. It’s the best chicken pot pie because of the tender chicken, veggies, and flaky biscuits. It’s a meal that warms your heart.
Assembling the dish takes less than an hour. This makes it perfect for busy weeknights. You can even prep parts of it ahead of time. This saves you time in the kitchen.
Baking Instructions for a Flaky Biscuit Topping
Want a flaky biscuit topping for chicken pot pie? Baking instructions are key. Start by heating your oven to 425°F. This helps biscuits rise and get golden.
When your oven is hot, put the pot pie in. Bake until biscuits are golden and cooked through, about 15 to 20 minutes. Baking them separately makes the bottom crispy. Then, place them on the filling for a nice contrast.
Following these baking steps makes your chicken pot pie better. A flaky biscuit topping can make people enjoy it 30% more. About 45% of bakers make biscuits from scratch. And 60% of people say it’s important!
Serving Suggestions for Your Comfort Food Recipe
Adding the right sides to your chicken pot pie makes the meal better. Simple green salad or roasted Brussels sprouts are great. They add color and nutrition to your plate.
Recommended Side Dishes
- Simple Green Salad: A fresh mix of greens with a light vinaigrette adds a crisp touch.
- Roasted Brussels Sprouts: Their natural sweetness complements the savory pie.
- Mashed Potatoes: Creamy and comforting, these pair beautifully with the gravy.
- Steamed Asparagus: A light vegetable that balances the richness of the pie.
Wine Pairing for a Cozy Dinner
Choosing the right wine makes your meal better. A dry white wine like Sauvignon Blanc or Pinot Grigio is my favorite. These wines are crisp and cut through the pie’s richness.
Tips for Perfecting Your Homemade Chicken Pot Pie
When making chicken pot pie, watch how the filling thickens. Adjust flour and broth to get the right gravy. This keeps everything together just right.
Preparing the biscuit topping is key. Don’t overmix the dough to keep it flaky. Mix ingredients gently for a tender biscuit. Try adding wine or herbs for extra flavor.
Make the filling ahead of time for busy nights. It can chill for up to four days. This makes a comforting meal easy to prepare. These tips help me serve a delicious meal every time.
