It was a busy weeknight and I wanted something tasty fast. I looked in my pantry and found ground beef and Asian sauces. I thought, “I can make a tasty Mongolian beef noodle stir fry in under 30 minutes!”
This recipe is quick and easy. It brings the flavors of your favorite takeout right to your kitchen. Soon, I was enjoying a bowl of noodles, fresh veggies, and rich flavors.
Let me show you how to make this easy Mongolian beef dish. You can make it for your family any night.
Introduction to Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles are a tasty mix of flavors. They quickly become a favorite in many homes. This recipe is easy to make and has a great balance of sweet and savory.
These noodles are not only tasty but also easy on the wallet. Using ground beef makes the recipe affordable for everyone. It cooks quickly, making it perfect for busy nights.
This dish is great for families, serving 3 to 4 people. The sauce makes each bite full of flavor. If you want a quick and delicious meal, try this recipe.
Essential Ingredients for Mongolian Ground Beef Noodles
To make tasty mongolian ground beef and noodles, start with the right ingredients. Use one pound of lean ground beef. Add fresh garlic and ginger for flavor.
Low-sodium soy sauce, brown sugar, and hoisin sauce make the dish savory. Choose fresh noodles like linguine or spaghetti. Add sliced green onions for a nice touch.
Main Ingredients Overview
- 1 pound lean ground beef
- 6 cloves garlic, minced
- 4 teaspoons fresh ginger, grated
- ½ cup low-sodium soy sauce
- ½ cup brown sugar (can adjust to preference)
- 4 tablespoons hoisin sauce
- 10 ounces noodles (linguine, fettuccine, or spaghetti)
- Medium green onions, sliced for garnish
Ingredient Substitutions and Variations
Need something different? Try ground turkey, chicken, or pork instead of beef. If you don’t have hoisin sauce, BBQ sauce works well. Dried ginger is okay if you can’t find fresh ginger.
This makes it easy to try new mongolian beef recipes. You can use what you have and keep things interesting.
| Ingredient | Suggested Substitution |
|---|---|
| Ground beef | Ground turkey, chicken, or pork |
| Hoisin sauce | BBQ sauce |
| Fresh ginger | Dried ginger (1 teaspoon) |
| Linguine | Fettuccine or spaghetti |
Step-by-Step Cooking Instructions
Let’s start cooking these tasty Mongolian ground beef noodles. We’ll make the noodles, cook the beef, and mix everything together. This way, every part of the dish will be perfect.
Preparing the Noodles
First, boil a big pot of salted water. Use 8 ounces of noodles like lo mein or spaghetti. Cook them for 8-10 minutes, until almost done.
Save some pasta water before draining. Then, set the noodles aside.
Cooking the Ground Beef
Heat 1 tablespoon of oil in a big skillet over medium. Add 1 pound of lean ground beef. Cook for 2-3 minutes until it starts to brown.
Drain excess grease and add garlic and ginger. Cook for another minute. This makes the beef taste great.
Making the Sauce
Stir in soy sauce, beef broth, brown sugar, hoisin sauce, and black pepper. Add red pepper flakes if you like it spicy. Simmer for 1-2 minutes until it thickens.
Combining Ingredients
When the sauce is thick, mix cornstarch with water. Add it to the beef. Now, it’s time to mix everything together.
Toss the noodles with the beef and sauce. Let them soak up the flavors. Top with green onions for a fresh touch. Your Mongolian ground beef noodles are ready!
Mongolian Ground Beef Noodles Recipe
This mongolian ground beef noodles recipe is a quick and tasty meal. It’s ready in about 15 minutes, perfect for busy nights. Here’s how to make this yummy homemade beef noodle dish.
Ingredients:
- 1 lb (approximately 453.6 grams) lean ground beef
- 10 oz (approximately 284 grams) linguine noodles
- 5 cloves garlic (about 15 grams), minced
- 1/3 cup (approximately 67 grams) brown sugar
- 1/4 cup (approximately 60 ml) beef broth
- 1/3 cup (approximately 80 ml) soy sauce
- 3 tablespoons (approximately 45 grams) hoisin sauce
- 1/2 teaspoon ground ginger (approximately 1.5 grams)
- 1/2 teaspoon ground black pepper (approximately 1.5 grams)
- 1 tablespoon (approximately 8 grams) cornstarch
- 2 tablespoons (approximately 30 ml) water
- 4 green onions, sliced for garnish
Instructions:
- First, cook the linguine noodles as the package says. Drain and set aside.
- In a big skillet over medium heat, cook the ground beef until it’s brown, about 6 minutes. Drain any extra fat.
- Add minced garlic and sauté for 1 minute until it smells good.
- Then, stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, and black pepper.
- Mix the water and cornstarch in a small bowl. Add this to the skillet. Cook for 2-3 minutes until the sauce gets thick.
- Next, toss in the cooked noodles until they’re all coated with the sauce. Cook for another 2 minutes.
- Lastly, serve hot, topped with sliced green onions.
This homemade beef noodle recipe is full of flavor and feels filling. It’s a quick and tasty dish that will be a hit at home!
Tips for Perfecting Your Noodles
Choosing the right noodles can make your Mongolian Ground Beef Noodles taste better. I’ve learned that some noodles are better than others. Long noodles like fettuccine or ramen are great because they hold sauce well and taste good.
Choosing the Right Pasta
For Mongolian noodles, I like to pick:
- Ramen noodles
- Rice noodles
- Egg noodles
Each noodle type adds its own flavor and texture. It’s good to know how to store dried pasta. This way, you’ll always have the right noodles when you want them.
Cooking Techniques
Cooking noodles right is key to a great dish. Here are some tips I use:
- Boil noodles in salted water to make them taste better.
- Don’t overcook noodles to keep them just right.
- Rinse noodles in cold water to stop them from sticking.
Using these cooking tips makes my noodles always taste great. Taking the time to cook them right makes your stir-fry even better.
Serving Suggestions and Pairings
When I eat Mongolian ground beef noodles, I like to pick the right sides and drinks. These choices make the meal better. They add to the fun of eating.
Complementary Side Dishes
Side dishes for Mongolian beef noodles make the meal complete. Here are some I love:
- Garlic bread for a crunchy texture
- A fresh salad made with mixed greens and a light vinaigrette
- Steamed broccoli to add a nutrient boost
- Snap peas for a crisp contrast
- Spring rolls that bring a delightful crunch and flavor
Recommended Beverages
Drinks for Asian meals can make your dish taste even better. I suggest these:
- Light beers that refresh the palate
- Sweet teas to balance the savory notes
- Sparkling water for a crisp, cleansing finish
Choosing the right sides and drinks makes Mongolian beef noodles a special meal.
| Side Dish | Description |
|---|---|
| Garlic Bread | Crispy and buttery, perfect for scooping up sauce. |
| Fresh Salad | Light and refreshing, balances rich flavors of the beef. |
| Steamed Broccoli | Nutrient-rich and adds a vibrant color to your plate. |
| Spring Rolls | Crunchy and filled with vegetables; great for dipping. |
Variations of Mongolian Beef Noodles
Trying new things with Mongolian beef noodles is easy. Just add different ingredients and make small changes. This makes the dish better and suits more tastes.
Add-In Ideas: Vegetables and Proteins
Adding veggies like zucchini, bell peppers, and carrots makes the dish pop. They add color and freshness. They also match well with the beef’s rich taste.
Changing the protein can also spice things up. Try using shrimp or tofu. They add new textures and tastes without losing the dish’s core.
Spicy Version for Heat Lovers
For those who like it hot, spicy Mongolian beef noodles are perfect. Add more red pepper flakes or sriracha for heat. Start with a little and add more if you like it spicier.
It’s key to balance the spice with other flavors. This way, you get a dish that’s both spicy and tasty. Start slow and adjust to your liking.
| Add-In Options | Benefits |
|---|---|
| Zucchini | Adds moisture and a subtle flavor |
| Bell Peppers | Provides sweetness and crunch |
| Carrots | Delivers earthiness and vibrant color |
| Shrimp | Brings a seafood twist and tenderness |
| Tofu | Offers a plant-based option and absorbs flavors |
| Sriracha | Adds a spicy kick and depth |
Nutritional Information
Knowing the nutritional facts of Mongolian ground beef noodles helps you choose better. This dish is tasty and full of good stuff. Here’s a look at the calories and health perks of its ingredients.
Caloric Breakdown
| Nutrient | Amount Per Serving |
|---|---|
| Total Calories | 418 kcal |
| Carbohydrates | 54 g |
| Protein | 19 g |
| Fat | 14 g |
| Saturated Fat | 5 g |
| Monounsaturated Fat | 5 g |
| Polyunsaturated Fat | 1 g |
| Trans Fat | 1 g |
| Cholesterol | 40 mg |
| Sodium | 530 mg |
| Potassium | 500 mg |
| Fiber | 4 g |
| Sugar | 9 g |
| Vitamin A | 3266 IU |
| Vitamin C | 30 mg |
| Calcium | 53 mg |
| Iron | 2 mg |
Health Benefits of Key Ingredients
The ingredients in Mongolian beef are super good for you. Lean beef helps build muscles. Garlic and ginger fight inflammation and help digest food.
Fresh veggies add fiber and vitamins. This mix makes a meal that’s both tasty and healthy. Knowing the benefits of beef makes this meal even more special.
Storing and Reheating Leftovers
After enjoying Mongolian ground beef noodles, it’s key to know how to store and reheat leftovers. This way, the flavors and textures stay great for the next meal. I follow simple steps to keep the dish tasting amazing, whether in the fridge or reheated later.
Best Storage Practices
Storing leftover Mongolian beef noodles right is important. I use airtight containers in the fridge to stop moisture loss. Leftovers can stay fresh for up to 3 days in the fridge.
If I need to keep them longer, freezing is a good choice. It allows storage for up to 3 months. I always label containers with dates to remember how long they’ve been stored.
Reheating Tips to Preserve Flavor
Reheating Mongolian beef noodles on the stovetop is my favorite method. A slow heating process with low heat helps keep the flavor. If I use the microwave, adding a few drops of water helps keep it moist.
This method keeps the noodles tasty on the second serving. Remember, adding broth or water can make noodles that dried out during storage taste better again.
Final Thoughts on Homemade Mongolian Beef Noodles
Creating homemade Mongolian Ground Beef Noodles is very rewarding. It’s fun to make your own food. This dish is a big change from usual takeout.
It only takes 20 minutes to make. This makes it great for dinner or when you have friends over.
Why make noodles at home? It’s because you can change the flavors. You can use more or less spice. You can even try different meats like turkey or chicken.
This recipe is easy to make. You need ground beef, soy sauce, and garlic. Making it is fun.
Adding green onions and sesame seeds makes it special. It feels like eating at a restaurant but at home. Try making this recipe and enjoy it yourself!
