Freshly baked cookies make a house feel warm and cozy. I remember trying red velvet cookies for the first time at a family gathering. The bright color caught my eye, and the taste was amazing.
Each cookie had a Hershey’s Kiss on top, like a little present. Seeing everyone’s smiles brought back happy memories of baking together. It’s a tradition I love.
Now, I’m excited to share the joy of red velvet blossoms with you. This guide will teach you how to make these delicious cookies. They’re perfect for any special event, just like they were for me. So, let’s start making Hershey’s red velvet blossoms!
Introduction to Red Velvet Blossoms
Red velvet blossoms are a treat that brings joy to any event. They taste like the famous red velvet cake. Their bright color and tasty flavor make them perfect for holidays or any party.
These cookies are more than just a snack. They help families bond while baking. My guide will make it easy for you to make these treats. With the right ingredients and a bit of love, you’ll get delicious cookies that everyone will love.
Starting your baking journey with red velvet blossoms is exciting. They remind us of the classic cake’s rich history. From Victorian times to today, these cookies bring that history into your home. Let’s explore how to make your baking experience fun and successful.
What are Red Velvet Blossoms?
Red Velvet Blossoms are fun cookies that mix classic cookie recipes with a twist. They started as a colorful take on red velvet cake. This mix makes them a tasty and easy treat for everyone.
Overview of the Cookie’s History
Red Velvet Blossoms come from the famous red velvet cake. This cake is loved for its deep chocolate taste and bright red color. As it became more popular, people wanted to enjoy its taste in cookie form.
This led to the creation of these cookies. They keep the cake’s taste but are smaller and easier to eat. They’re perfect for parties and special events.
Inspiration from Red Velvet Cake
These cookies taste just like the cake they’re inspired by. They have a soft texture from cocoa powder and red food coloring. The mix of sweet and cocoa flavors is perfect.
They also have cream cheese or chocolate kisses in the middle. This adds to the cake-like taste. Red Velvet Blossoms are a great choice for anyone who loves red velvet.
Ingredients for Red Velvet Blossoms
Making Red Velvet Blossoms is fun. You need special ingredients for their yummy taste. These ingredients make each cookie a treat.
Essential Ingredients List
Here’s what you need for red velvet blossoms:
- 2 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of cocoa powder
- ½ teaspoon of salt
- 1 cup of granulated sugar
- ½ cup of softened butter
- 3 large eggs
- 1-2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- ½ cup of powdered sugar (for coating)
- 30 unwrapped Hershey’s Kisses
With these ingredients, you’re set to make tasty cookies.
Optional Ingredient Variations
Want to make your cookies special? Try these:
- Use brown sugar instead of white sugar for a richer taste
- Try Ghirardelli milk chocolate drops instead of Hershey’s Kisses
- Add red decorating sugar for extra sparkle
- Use almond extract for a unique flavor
These extras can make your cookies even better. They let you add your own special touch.
Step-by-Step Recipe for Red Velvet Blossoms
Starting to make Red Velvet Blossoms is fun. This recipe guides you through easy steps for tasty results.
- First, heat your oven to 350°F (175°C).
- Then, mix 10 tablespoons of butter and ⅔ cup of brown sugar until fluffy.
- Add 1 large egg and 1 teaspoon of vanilla. Mix well.
- Add half a teaspoon of red food coloring. Mix until the color is even.
- In another bowl, mix 1 ½ cups of gluten-free flour and 1 tablespoon of cocoa powder.
- Slowly add the dry mix to the wet mix. Keep it soft.
- Make small balls of dough. Roll each in 1 cup of red sugar sprinkles.
- Put the balls on a baking sheet lined with parchment paper. Leave 2 inches between each.
- Bake for about 8 minutes for a soft cookie.
- Take out of the oven. Press a Hershey’s Kiss into each cookie.
- Let cool for a few minutes. Then, store in an airtight container. Enjoy your red velvet blossoms!
This recipe makes about 28 cookies. It takes only 18 minutes to prepare and bake. Each cookie has about 149 calories. It’s a guilt-free treat.
Now, you’re ready to make homemade Red Velvet Blossoms. Enjoy the process and the delicious outcome!
Tips for Baking Perfect Red Velvet Blossoms
Making perfect Red Velvet Blossoms needs careful attention. I look at tips for baking these treats. The goal is to get a soft, chewy cookie with a chocolate kiss in the middle.
Achieving the Right Texture
For the right cookie texture, follow some key steps. First, cream the butter and sugars until it’s light and fluffy. This makes the cookies soft and together.
Then, bake at 350 degrees Fahrenheit for 10-13 minutes. Watch for the edges to set but keep the centers soft. This makes the cookies chewy when they cool.
Chill the dough before making balls. This stops the dough from spreading too much. I chill it for about 30 minutes before baking.
Common Mistakes to Avoid
Even with good plans, mistakes can happen. Using the wrong sugar is a common error. Use both granulated and brown sugars for the right mix of moisture and sweetness.
Also, make sure the cookie balls are the same size. This helps them bake evenly. Don’t open the oven door too often while baking. It can change the temperature.
Check the cookies just before the timer goes off. Taking them out at the right time is key to a chewy center.
How to Store Red Velvet Blossoms
Storing red velvet blossoms right keeps them fresh and tasty. Put them in an airtight container at room temperature. This way, they stay soft and flavorful for up to three days.
Want them to last longer? Refrigerate them for up to a week. Make sure they’re cool before putting them in a container. This stops moisture from building up.
Freezing is great for longer storage. In a sealed container, they stay fresh for three months. To warm them up, just microwave for a few seconds or bake in the oven.
Additional Red Velvet Dessert Ideas
Red velvet flavors are fun in many desserts. Red velvet cupcakes and the classic red velvet cake are favorites. Each has its own taste and when to serve.
Red Velvet Cupcakes
Red velvet cupcakes add charm to any event. They taste like red velvet cake but in a single piece. With cream cheese frosting on top, they’re a treat.
They’re great for birthdays, anniversaries, or a quick snack. The soft crumbs and smooth texture are perfect with coffee or tea.
Red Velvet Cake Recipe
A classic red velvet cake recipe is a treat. It’s perfect for Valentine’s Day and Christmas. The cake’s colors and flavors are vibrant.
The mix of cocoa and buttermilk gives it a special taste. Cream cheese or vanilla frosting adds a nice contrast. I like to try different frosting designs, like a ruffled white chocolate one.
For a quick dessert, try red velvet cake balls. They’re easy to make and perfect for bake sales or parties.
Best Red Velvet Recipes to Try
Red velvet desserts are a world of sweet treats. You can find everything from cookies to cakes. I’ve picked some top red velvet recipes for you. Each one uses special ingredients and comes with great pairing ideas.
Exploring Other Variations
Red velvet isn’t just for cakes. You can also make brownies, truffles, and cookies. Here are some favorite red velvet recipes:
- Red Velvet Brownies: Rich and fudgy, these brownies feature a swirl of cream cheese frosting.
- Red Velvet Cupcakes: Perfectly portioned, these cupcakes are topped with decadent cream cheese frosting.
- Red Velvet Truffles: Bite-sized delights coated in chocolate, giving a luxurious treat.
- Red Velvet Cookie Sandwiches: Soft red velvet cookies filled with cream cheese frosting.
Dessert Pairing Suggestions
Pairing red velvet desserts with the right flavors can make them even better. Here are some ideas:
| Dessert | Pairing Suggestions |
|---|---|
| Red Velvet Cake | Vanilla ice cream or raspberry coulis |
| Red Velvet Cookies | Milk, coffee, or a glass of red wine |
| Red Velvet Brownies | Whipped cream or a scoop of chocolate ice cream |
| Red Velvet Cupcakes | Homemade whipped cream or fresh strawberries |
Using Hershey’s Kisses in Red Velvet Blossoms
Hershey’s Kisses make red velvet cookies taste better and look great. They come in many flavors, like milk chocolate and candy cane. These flavors make the cookies even more special.
- Press the kisses into the center of each cookie right after baking.
- Let the cookies cool on the baking sheet for about 10 minutes before moving them to a wire rack.
- Try adding a drizzle of white chocolate on top for extra sweetness.
Hershey’s Kisses add texture and flavor to red velvet cookies. They make each bite a mix of yummy tastes. Plus, you can use them to make your cookies look festive during holidays.
Red Velvet Blossom Cookies Recipe
Start making a tasty cookie with this red velvet blossom cookies recipe. Follow these steps to get amazing results every time.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 teaspoon gel red food coloring (optional)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar (for rolling)
- 20 unwrapped Hershey Kisses (for topping)
Preparation Steps
- In a large mixing bowl, mix flour and red food coloring. Adjust the coloring for the right shade.
- Add eggs and vegetable oil to the flour mix. Stir until it’s all combined.
- Chill the dough for 2 hours.
- Preheat the oven to 350°F.
- Roll the dough into balls and coat them in sugar.
- Place each ball on a baking sheet lined with parchment paper.
- Bake for 9-11 minutes, or until the cookies are set.
- Press a Hershey Kiss into the center of each cookie right after baking.
- Let the cookies cool on the sheet for a few minutes. Then, move them to a wire rack.
Baking Tips
This recipe makes 32-36 cookies. They stay fresh for up to a week at room temperature. You can also freeze the dough for up to three months for quick baking later.
By following this recipe, you can make a batch of cookies to share or enjoy yourself!
Creative Serving Suggestions for Red Velvet Blossoms
Being creative with red velvet blossoms can really make a difference. They look great and taste amazing. This makes them perfect for special events. Here are some ideas to make your serving stand out.
Holiday and Special Occasion Ideas
- Dress them up with red sanding sugar and pink sprinkles for a festive look that captures the spirit of any celebration.
- Pair these cookies with rich hot chocolate or a spiced festive coffee. The combination of flavors enhances the experience of serving red velvet blossoms.
- Create a dessert platter that features a variety of special occasion desserts, including red velvet cupcakes and mini cheesecakes. This allows guests to choose their favorites and enjoy a range of flavors.
- For a charming touch, serve them on decorative plates or tiered stands, making the presentation as delightful as the taste.
- Package individual cookies in clear bags tied with festive ribbons. This makes for a beautiful party favor that guests will love to take home.
With these creative serving suggestions, your red velvet blossoms can shine at any gathering. These special occasion desserts will leave a lasting impression. They make sure your celebrations are both delicious and memorable.
Health Considerations for Red Velvet Blossoms
It’s important to know about the health of red velvet cookies. They have about 98 calories, 5.1 grams of fat, and 9.2 grams of sugar. Knowing this helps us make better choices.
To make these cookies healthier, try using natural sweeteners. Erythritol or stevia can cut down calories without losing taste. You can also use gluten-free flour or soy flour for better texture and nutrition.
Think about the food coloring too. Red 40, often used, might not be good for health. Instead, use hibiscus flowers or beetroot powder for color and antioxidants. ColorKitchen offers natural dyes that are safe and easy to use.
When baking, chilling the dough is a good idea. It helps get the right texture. Here’s a quick look at what’s in each serving of red velvet blossoms:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 98 |
| Fat | 5.1 grams |
| Sugar | 9.2 grams |
| Carbohydrates | 12.7 grams |
| Protein | 1.6 grams |
| Sodium | 49 milligrams |
| Cholesterol | 8 milligrams |
| Fiber | 0.3 grams |
By tweaking a few things, we can enjoy red velvet cookies and stay healthy. It’s all about finding that balance.
Final Thoughts on Red Velvet Blossoms
Creating Red Velvet Blossoms brings joy to family and friends. Each batch makes 36 cookies, perfect for sharing. They have 101 calories per serving, making them a sweet treat.
The mix of red velvet and Hershey’s Kisses makes them unforgettable. These cookies satisfy our sweet cravings and bring happiness. Baking them at 375°F for 8-10 minutes enhances their flavors.
The cookies’ colors and textures are stunning. Keeping them in an airtight container keeps them fresh for up to five days. But, they taste best in the first three days.
Sharing recipes is a big part of baking. I hope you share your baking stories too. Red Velvet Blossoms are more than cookies; they’re a way to make memories.
As you bake, I’m excited to hear about your adventures. Let’s enjoy baking and making sweet memories together!
