Get ready to indulge in some delightful St. Patrick’s Day truffles that bring a festive twist to your celebrations! These rich, creamy treats are infused with flavors that capture the spirit of the holiday, making them a fun addition to your festivities. Whether you’re sharing with friends or enjoying a treat for yourself, these truffles are a sweet way to celebrate.
Mint Chocolate St. Patrick’S Day Truffles
These Mint Chocolate St. Patrick’s Day Truffles are a delightful treat that blend rich chocolate with a refreshing mint flavor, making them perfect for celebrating the holiday. The creamy texture and vibrant green color add a festive touch to any gathering, and they are surprisingly easy to make.
Whether you’re hosting a party or simply indulging on your own, these truffles bring a satisfying sweetness that’s hard to resist. With just a few ingredients, you can create these little bites of joy that are sure to impress everyone.
Ingredients
- 8 oz. cream cheese, softened
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1 cup green candy melts
- 1/2 cup white chocolate chips
- Sprinkles or crushed mint candies for decoration
Instructions
- In a large bowl, mix the softened cream cheese, powdered sugar, and peppermint extract until smooth.
- Stir in the semi-sweet chocolate chips until well combined. Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls. Place the balls on a baking sheet lined with parchment paper and freeze for another 30 minutes.
- Melt the green candy melts according to package instructions. Dip each frozen truffle into the melted candy, then place them back on the parchment paper.
- For added flair, melt the white chocolate and drizzle it over the truffles. Finish with sprinkles or crushed mint candies for decoration. Allow to set before serving.
Baileys Irish Cream Truffles
Baileys Irish Cream Truffles are a delightful treat that combines rich chocolate with the smoothness of Irish cream. The creamy filling is enhanced with a touch of cocoa, creating a balance of flavors that is both indulgent and comforting. These truffles are a perfect way to celebrate St. Patrick’s Day, offering a sweet nod to Irish traditions.
Making these truffles is straightforward, making them a fun project to tackle with friends or family. They can be prepared in advance and stored in the refrigerator, allowing you to enjoy them whenever you like. The result is a batch of decadent bites that will surely impress everyone!
Ingredients
- 8 oz. dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup Baileys Irish Cream
- 1 tablespoon unsalted butter
- 1 cup cocoa powder (for dusting)
Instructions
- Heat the Cream: In a small saucepan, bring the heavy cream just to a simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth.
- Add Flavors: Mix in the Baileys Irish Cream and unsalted butter until combined. Allow the mixture to cool to room temperature, then refrigerate for about 2 hours, or until firm.
- Form the Truffles: Use a melon baller or spoon to scoop out small portions of the chilled chocolate mixture. Roll them into balls between your hands to form truffles.
- Coat the Truffles: Roll each truffle in cocoa powder until fully coated. Place them in mini cupcake liners for a festive touch.
- Chill Again: Refrigerate the truffles for another 30 minutes before serving. Enjoy your delicious Baileys Irish Cream Truffles!
Oreo Mint Truffles
Oreo Mint Truffles are a delightful treat that combines the classic flavors of chocolate and mint with the crunch of Oreo cookies. These truffles are rich and creamy with a refreshing minty twist, making them a perfect dessert for St. Patrick’s Day celebrations. The best part? They are super simple to make, requiring just a few ingredients and no baking!
These truffles are sure to impress your friends and family, whether you’re serving them at a festive gathering or just indulging for yourself. With their smooth chocolate coating and hints of mint, they deliver a deliciously satisfying flavor in every bite.
Ingredients
- 1 package Oreo cookies (about 15 cookies)
- 8 oz cream cheese, softened
- 1/2 teaspoon peppermint extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Optional: crushed Oreo cookies or mint leaves for garnish
Instructions
- Crush the Cookies: In a food processor, blend the Oreo cookies until they become fine crumbs.
- Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with softened cream cheese and peppermint extract. Mix until thoroughly combined and smooth.
- Shape the Truffles: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the truffles for about 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate, making sure it is fully coated. Return them to the baking sheet.
- Garnish: If desired, sprinkle crushed Oreo cookies or place mint leaves on top of each truffle before the chocolate sets.
- Let Set: Allow the chocolate to harden completely before serving. Enjoy your Oreo Mint Truffles!
Shamrock Shake Truffles
Shamrock Shake Truffles are a delightful treat that brings the flavors of the classic minty shake into a bite-sized dessert. These truffles are creamy and rich, with a refreshing mint taste that makes them perfect for St. Patrick’s Day celebrations or any festive occasion. Plus, they’re quite simple to make, so you can whip them up even if you’re short on time!
Covered in smooth chocolate and decorated with a pop of green, these truffles not only taste great but also look fun and festive. Whether you’re treating yourself or sharing them with friends, these truffles are sure to bring a smile. Let’s dive into the recipe!
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp mint extract
- 2 cups crushed graham crackers
- 1 cup green chocolate melts
- 1/2 cup white chocolate melts
- Green sprinkles (for decoration)
Instructions
- Mix the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well after each addition. Stir in the mint extract and crushed graham crackers until fully combined.
- Chill: Cover the mixture and refrigerate for about 30 minutes until it’s firm enough to handle.
- Form Truffles: Once chilled, scoop out small portions of the mixture and roll them into balls, about 1 inch in size.
- Coat in Chocolate: Melt the green chocolate melts in a microwave-safe bowl. Dip each truffle in the melted chocolate, allowing the excess to drip off. Place them on a parchment-lined baking sheet.
- Decorate: Drizzle with melted white chocolate and sprinkle with green decorations while still wet. Allow the chocolate to set at room temperature or in the fridge.
Matcha White Chocolate Truffles
Matcha white chocolate truffles are a delightful treat that perfectly blend the earthy notes of matcha with the creamy sweetness of white chocolate. These truffles are not only visually appealing but offer a unique flavor that is both rich and refreshing. The process of making them is quite straightforward, making them a fun project for anyone looking to add a special touch to their St. Patrick’s Day festivities.
With just a few ingredients, you can create a batch of these truffles that are sure to impress your friends and family. Plus, the vibrant green color makes them a festive addition to any celebration. So, let’s get started and whip up some delicious matcha white chocolate truffles!
Ingredients
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for dusting)
- 1/4 cup additional matcha powder (for dusting)
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Melt the Chocolate: Remove the saucepan from heat and add the chopped white chocolate to the cream. Let it sit for a minute, then stir until smooth.
- Add Flavor: Mix in the matcha powder and vanilla extract until well combined. Allow the mixture to cool to room temperature, then refrigerate for about 1-2 hours until it firms up.
- Form the Truffles: Once the mixture is firm, use a small scoop or your hands to form small balls. Roll them into your desired shape.
- Coat the Truffles: Roll the truffles in a mixture of cocoa powder and matcha powder to coat them evenly. Place them on a parchment-lined tray.
- Chill and Serve: Refrigerate the truffles for another 30 minutes before serving to set the coating. Enjoy your festive treat!
Irish Whiskey Chocolate Truffles
Irish Whiskey Chocolate Truffles are a delightful treat that combines rich chocolate with the warm, smooth flavor of Irish whiskey. These indulgent bites are perfect for celebrating St. Patrick’s Day or anytime you want to treat yourself to something special. The truffles have a creamy center that melts in your mouth, with a hint of whiskey that adds depth and warmth. Plus, they’re surprisingly simple to make, making them a fun project even for novice bakers.
With just a handful of ingredients, you can whip up these truffles in no time. They’re great for sharing at gatherings or enjoying on your own. Roll them in cocoa powder or crushed nuts for added texture and flavor. Here’s how to make them:
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup Irish whiskey
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon powdered sugar
- Pinch of salt
Instructions
- Heat the Cream: In a saucepan over medium heat, bring the heavy cream to a gentle simmer. Remove from heat before it boils.
- Add Chocolate: Add the chopped dark chocolate to the warm cream and stir until fully melted and smooth.
- Incorporate Whiskey: Stir in the Irish whiskey, powdered sugar, and a pinch of salt until well combined. Let the mixture cool at room temperature for about 30 minutes.
- Chill: Once cooled, cover the bowl with plastic wrap and refrigerate for about 2 hours or until firm.
- Form Truffles: Use a small scoop or your hands to form small balls from the chilled chocolate mixture, rolling them in your palms to smooth out.
- Coat: Roll the truffles in cocoa powder to coat, tapping off any excess.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
Green Velvet Cake Truffles
Green Velvet Cake Truffles are a delightful twist on the classic dessert, perfect for celebrating St. Patrick’s Day. These truffles combine the rich and velvety texture of green velvet cake with a creamy filling, all enveloped in a smooth coating of white chocolate. They are not only visually appealing but also deliciously sweet, offering a fun and festive treat for any occasion.
This recipe is simple to make, requiring just a few ingredients and minimal effort. Whether you’re an experienced baker or just starting out, these truffles are sure to impress your family and friends. Let’s dive into how to create these festive bites that are as fun to make as they are to eat!
Ingredients
- 1 box green velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- Green sprinkles for decoration
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the green velvet cake mix, vegetable oil, eggs, and water. Mix until smooth. Pour the batter into a greased cake pan and bake according to package instructions. Let it cool completely.
- Make the Filling: Once the cake is cool, crumble it into a large bowl. Add the softened cream cheese, powdered sugar, and vanilla extract. Mix until fully combined and the mixture holds together.
- Form the Truffles: Scoop out small portions of the cake mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes to set.
- Coat the Truffles: Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each chilled truffle into the melted chocolate, coating completely. Return to the parchment-lined sheet.
- Add the Finishing Touch: While the chocolate is still wet, sprinkle the green sprinkles on top of each truffle. Let the chocolate set completely before serving.
Pistachio White Chocolate Truffles
Pistachio white chocolate truffles are a delightful treat that perfectly captures the spirit of St. Patrick’s Day. With a creamy white chocolate base and a crunchy pistachio center, these truffles offer a unique flavor combination that is both rich and refreshing. They’re simple to make, requiring minimal ingredients and time, making them an excellent option for both experienced and novice bakers.
The nutty taste of pistachios pairs beautifully with the sweetness of white chocolate, creating a smooth, melt-in-your-mouth experience. Decorate them with a touch of green, and you have a festive dessert that will impress your guests while celebrating the holiday!
Ingredients
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- A pinch of salt
- Green candy melts (for decoration)
- Additional chopped pistachios (for garnish)
Instructions
- Make the Ganache: In a saucepan over medium heat, combine the heavy cream and a pinch of salt. Heat until it just begins to simmer. Remove from heat and stir in the chopped white chocolate. Let it sit for a few minutes, then stir until smooth.
- Add Flavor: Stir in the vanilla extract and finely chopped pistachios. Mix well until all ingredients are combined.
- Chill the Mixture: Pour the ganache into a bowl, cover, and refrigerate for about 1-2 hours, or until it is firm enough to handle.
- Form the Truffles: Once the mixture is firm, scoop out small portions and roll them into balls with your hands. Place them on a parchment-lined baking sheet.
- Coat the Truffles: Melt the green candy melts according to package instructions. Dip each truffle into the melted candy and place back on the parchment paper. Sprinkle with additional chopped pistachios for garnish.
- Set and Serve: Allow the truffles to set completely before serving. They can be stored in an airtight container in the refrigerator.
Lucky Charms Truffles
These Lucky Charms Truffles are a fun and festive treat that’s perfect for St. Patrick’s Day. With a creamy, sweet center and a delightful crunch from the cereal, they offer a playful twist on traditional truffles. The vibrant colors and whimsical designs make them not just tasty but also visually appealing!
Making these truffles is simple and can be a fun activity to do with family or friends. You’ll find that the combination of chocolate and marshmallow flavors is irresistible, and they’re sure to bring smiles all around. Let’s dive into how to create these delightful treats!
Ingredients
- 1 cup crushed Lucky Charms cereal
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup white chocolate chips, melted
- 1/2 teaspoon vanilla extract
- Green food coloring
- Chocolate candy melts (for coating)
- Extra Lucky Charms for decoration
Instructions
- Prepare the Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, melted white chocolate, vanilla extract, and a few drops of green food coloring. Mix until smooth and well combined.
- Add the Cereal: Gently fold in the crushed Lucky Charms until evenly distributed throughout the mixture.
- Form the Truffles: Scoop out small portions of the mixture and roll into balls, placing them on a parchment-lined tray.
- Chill: Place the tray in the refrigerator for about 30 minutes to firm up the truffles.
- Coat in Chocolate: Melt the chocolate candy melts according to package instructions. Dip each truffle into the melted chocolate, allowing excess to drip off, and place back on the tray.
- Decorate: Before the chocolate sets, sprinkle some additional Lucky Charms on top for a fun touch.
- Serve: Once the chocolate has hardened, enjoy your festive Lucky Charms Truffles!
Dark Chocolate Mint Truffles
These Dark Chocolate Mint Truffles are a delightful treat that perfectly captures the essence of St. Patrick’s Day. With a rich, velvety chocolate exterior and a refreshing mint center, each bite is a harmonious blend of flavors that’s not only indulgent but also simple to whip up. Whether you’re celebrating with friends or just indulging yourself, these truffles are sure to impress.
Making these truffles is straightforward and requires minimal ingredients, making them a fantastic choice for both novice bakers and seasoned pros. The combination of dark chocolate and mint gives them a festive twist, ideal for any occasion. Plus, they can be prepared ahead of time, allowing you to enjoy the festivities without any last-minute stress. Here’s how you can make your own:
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1 cup crushed chocolate cookies (like Oreos)
- 1 cup cocoa powder (for rolling)
- Optional: melted chocolate for drizzling
Instructions
- Heat the cream: In a small saucepan over medium heat, bring the heavy cream just to a simmer. Remove from heat and add the chopped dark chocolate, stirring until smooth and fully melted.
- Add flavor: Stir in the peppermint extract and crushed chocolate cookies until well combined. Let the mixture cool slightly.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until firm enough to scoop.
- Form the truffles: Using a small cookie scoop or your hands, form the chilled mixture into small balls and place them on a baking sheet lined with parchment paper.
- Coat the truffles: Roll each ball in cocoa powder to coat. For an extra touch, you can drizzle melted chocolate over the truffles for decoration.
- Chill again: Return the truffles to the fridge for about 30 minutes before serving to set the coating.
Andes Mint Chocolate Truffles
These Andes Mint Chocolate Truffles are a delightful treat that captures the classic flavor of mint and chocolate in a rich, creamy form. With a smooth chocolate shell and a refreshing mint filling, they make for a perfect indulgence, especially around St. Patrick’s Day. Not only do they taste great, but they’re also quite simple to make, making them a fun project for both novice and seasoned bakers alike.
The truffles are sure to impress with their elegant look and delicious taste. The combination of chocolate and mint offers a refreshing twist that will leave you wanting more. Whether for a party or a cozy night in, these truffles are a sweet way to celebrate!
Ingredients
- 8 ounces Andes mints
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet chocolate, chopped
- 1 cup dark chocolate chips
- Green candy melts for drizzling (optional)
- Cocoa powder or crushed nuts for rolling (optional)
Instructions
- Melt the Mints: In a small saucepan over medium heat, combine the heavy cream and chopped Andes mints. Stir until fully melted and smooth. Remove from heat and stir in the vanilla extract.
- Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 2 hours, or until firm enough to scoop.
- Form the Truffles: Once the mixture is firm, use a small scoop or your hands to form small balls. Place them on a lined baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Coat the Truffles: Dip each truffle into the melted chocolate, allowing excess chocolate to drip off. Return to the baking sheet.
- Optional Drizzle: If desired, melt green candy melts and drizzle over the coated truffles for a festive touch.
- Chill and Serve: Refrigerate the truffles for about 30 minutes to set before serving. Enjoy your delicious Andes Mint Chocolate Truffles!
No-Bake St. Patrick’S Day Truffles
These no-bake St. Patrick’s Day truffles are a delightful treat that captures the spirit of the holiday with their vibrant green color and rich flavors. Combining chocolate and cream cheese, they create a smooth, creamy filling that melts in your mouth. With just a few simple ingredients, these truffles are easy to whip up and perfect for sharing at parties or gatherings.
The taste is a wonderful blend of sweet chocolate and a hint of creaminess, finished with colorful decorations that bring a festive touch. Since they require no baking, you can quickly prepare them ahead of time and refrigerate until ready to serve. They are sure to be a hit with family and friends!
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups crushed chocolate cookies (like Oreos)
- 1 cup melted chocolate or candy melts (green and white)
- Green sprinkles for decoration
Instructions
- Prepare the Filling: In a large bowl, mix the softened cream cheese and powdered sugar until smooth. Stir in the crushed chocolate cookies until well combined.
- Form the Truffles: Scoop out small portions of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Chill the Truffles: Refrigerate the truffle balls for about 30 minutes to firm up.
- Coat the Truffles: Dip each chilled truffle into the melted chocolate or candy melts until fully coated. Use a fork to lift them out, letting any excess chocolate drip off.
- Decorate: Before the chocolate sets, sprinkle with green decorations. Allow the truffles to cool and harden completely before serving.
Green Cookie Dough Truffles
If you’re looking for a fun and festive treat for St. Patrick’s Day, these Green Cookie Dough Truffles are just the thing! With a sweet, cookie dough center coated in a smooth green chocolate, they are both delightful to eat and easy to make. The vibrant green color adds a playful touch to any celebration, making them a hit with both kids and adults.
This recipe is simple, requiring only a few ingredients and minimal prep time. You can whip them up in no time, allowing you to focus on enjoying the holiday with friends and family. Treat yourself to these delicious truffles that combine the joy of cookie dough with a festive flair!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- 8 ounces green candy melts
- Sprinkles for decoration
Instructions
- Prepare the Cookie Dough: In a medium bowl, mix the softened butter and sugar until creamy. Add in the vanilla extract and milk, mixing well. Gradually incorporate the flour and salt until combined. Stir in the mini chocolate chips.
- Shape the Truffles: Roll the cookie dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Candy Coating: In a microwave-safe bowl, melt the green candy melts according to package instructions. Stir until smooth.
- Coat the Truffles: Dip each chilled cookie dough ball into the melted green chocolate, allowing excess to drip off. Return to the parchment-lined baking sheet.
- Decorate: While the coating is still wet, sprinkle with additional decorations if desired. Allow the truffles to set completely at room temperature or in the refrigerator.
- Serve: Enjoy your festive Green Cookie Dough Truffles for St. Patrick’s Day!
Irish Coffee Truffles
Irish Coffee Truffles are a delightful treat that perfectly blend the rich flavors of chocolate and coffee with a hint of whiskey. These truffles offer a creamy, melt-in-your-mouth consistency, making them a great dessert option for St. Patrick’s Day celebrations. Plus, they are quite simple to whip up, making them a fantastic choice for both experienced bakers and beginners.
The combination of chocolate, coffee, and a splash of Irish whiskey results in a unique flavor that’s both indulgent and festive. These truffles can be prepared in advance, allowing you to enjoy the festivities without the stress of last-minute baking. Each bite is a little piece of happiness, perfect for sharing with friends and family.
Ingredients
- 8 ounces semisweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons Irish whiskey
- 1 teaspoon instant coffee granules
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to steam. Do not let it boil.
- Combine Ingredients: Remove from heat and stir in the chopped chocolate, instant coffee granules, whiskey, and vanilla extract. Let it sit for a couple of minutes to melt the chocolate.
- Mix: Stir the mixture until smooth and glossy. Allow it to cool slightly, then cover and refrigerate for about 2 hours, or until firm.
- Shape the Truffles: Once the mixture is firm, use a small scoop or your hands to form small balls. Roll them between your palms to smooth them out.
- Coat the Truffles: Dust the truffles with cocoa powder and powdered sugar before serving. Enjoy your delicious Irish Coffee Truffles!
White Chocolate Peppermint Truffles
White Chocolate Peppermint Truffles are a delightful treat that perfectly captures the spirit of St. Patrick’s Day. These truffles offer a smooth, creamy texture complemented by the refreshing taste of peppermint. With just a few ingredients, they’re simple enough for anyone to make, making them a fun project for a festive gathering.
The sweetness of white chocolate paired with the coolness of peppermint creates a delightful balance. Dressed up with festive colors, they not only taste great but also look the part for any celebration. Perfect for sharing, these truffles can easily be made ahead of time and stored for when the occasion arises.
Ingredients
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1 cup white chocolate melts (for coating)
- Additional crushed candies for decoration
Instructions
- Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped white chocolate. Stir until completely melted and smooth.
- Add Flavor: Mix in the peppermint extract and half of the crushed peppermint candies. Allow the mixture to cool to room temperature, then cover and refrigerate for about 2 hours, until firm.
- Shape the Truffles: Once the ganache has set, use a small scoop or your hands to form small balls. Place them on a parchment-lined baking sheet.
- Coat the Truffles: Melt the white chocolate melts in a microwave-safe bowl. Dip each truffle into the melted chocolate and return to the baking sheet. Sprinkle with additional crushed peppermint candies for decoration.
- Chill Again: Refrigerate the truffles for another 30 minutes or until the coating is set. Enjoy your festive treats!