St. Patrick’s Day is just around the corner, and what better way to celebrate than with some festive cookies? Whether you’re looking for fun shapes, vibrant colors, or unique flavors, these 15 St. Patrick’s Day cookie recipes are sure to add a sprinkle of joy to your festivities. Dive into the spirit of the holiday with treats that are as enjoyable to make as they are to eat!
Shamrock Sugar Cookies
Shamrock sugar cookies are a delightful treat that perfectly capture the spirit of St. Patrick’s Day. With their buttery, sweet flavor and charming shamrock shape, these cookies are sure to bring a smile to anyone’s face. They are simple to make and are great for decorating with kids or for festive gatherings.
The cookies have a soft, melt-in-your-mouth texture and can be dressed up with colorful icing. Whether enjoyed with a warm cup of tea or as a sweet addition to a holiday party, these cookies are a fun way to celebrate!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons green food coloring
- 1 cup royal icing (for decorating)
Instructions
- Preheat the oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
- Divide the dough in half, and mix in the green food coloring to one half until the desired shade is achieved.
- Roll out the dough to 1/4 inch thickness on a floured surface and cut out shamrock shapes.
- Place cookies onto ungreased cookie sheets and bake for about 8 minutes, or until golden. Let cool on wire racks.
- Once cooled, decorate the cookies with royal icing and let set before serving.
Green Velvet Cookies
Green velvet cookies are a delightful twist on the classic red velvet treat, making them a fun choice for St. Patrick’s Day celebrations. With their soft and chewy texture, these cookies are not only visually appealing but also offer a rich, buttery flavor that pairs wonderfully with cream cheese frosting or other sweet fillings.
The recipe is simple enough for bakers of all levels, so whether you’re a seasoned pro or a kitchen newbie, you can whip up a batch and impress your friends and family. Perfect for sharing at gatherings or as a festive dessert, these cookies add a pop of color and flavor to any festive occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon buttermilk
- 1 tablespoon green food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, cocoa powder, baking soda, and salt together.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, buttermilk, and green food coloring, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, fill with cream cheese frosting or your favorite filling, and enjoy!
Mint Chocolate Chip Cookies
Mint chocolate chip cookies are a delightful twist on a classic favorite. The refreshing mint flavor combined with rich chocolate chips creates a treat that’s perfect for celebrations, especially St. Patrick’s Day. These cookies are not only tasty but also simple to whip up, making them an ideal choice for both novice bakers and seasoned pros.
The vibrant green color adds a festive touch, making these cookies a fun addition to any gathering. Whether you’re enjoying them with friends, family, or just treating yourself, these cookies are sure to bring smiles all around.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- Green food coloring (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, vanilla extract, and peppermint extract. Add a few drops of green food coloring if desired.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the mint chocolate chips.
- Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy: Once cooled, serve these delightful mint chocolate chip cookies and enjoy the festive flavors!
Baileys Irish Cream Cookies
These Baileys Irish Cream Cookies are a delightful treat perfect for St. Patrick’s Day celebrations. They combine the rich, smooth flavor of Baileys with a buttery cookie base, creating a delightful balance of sweet and creamy tastes. Baking these cookies is straightforward, making them a fun project for any home baker.
With a hint of chocolate and a touch of Irish cream flavoring, these cookies are sure to impress friends and family alike. They’re a festive addition to any dessert table, especially with their charming green sprinkles. Enjoy them with a cup of coffee or as a sweet ending to your St. Patrick’s Day feast!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Baileys Irish Cream
- 1/2 cup chocolate chips
- Green sprinkles for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and Baileys Irish Cream.
- Combine Dry Ingredients: In a separate bowl, mix the flour, oats, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Scoop the Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Add Sprinkles: While the cookies are still slightly warm, sprinkle some green sprinkles on top for a festive touch.
Lucky Charms Marshmallow Cookies
Lucky Charms Marshmallow Cookies are a delightful treat that brings a fun twist to traditional cookies. Combining the nostalgic flavors of marshmallows and cereal, these cookies are chewy, sweet, and packed with colorful charm. They’re not just a treat for the taste buds; they also bring a festive vibe to any St. Patrick’s Day celebration.
Making these cookies is quite straightforward and doesn’t require any fancy skills in the kitchen. With a simple cookie dough base and the addition of Lucky Charms marshmallows, you’ll have a batch of cookies that are sure to bring smiles. Whether you’re baking them for a party or for yourself, these cookies are a delightful way to celebrate the holiday.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Lucky Charms cereal
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Lucky Charms cereal and mini marshmallows gently to avoid crushing them.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Irish Shortbread Cookies
Irish shortbread cookies are a delightful treat that brings a bit of sweetness to your St. Patrick’s Day celebrations. These cookies are buttery, slightly crumbly, and offer a rich flavor that melts in your mouth. They’re easy to make, requiring just a few staple ingredients, making them perfect for bakers of all skill levels.
As you prepare these cookies, the aroma of butter and sugar will fill your kitchen, creating a cozy atmosphere. Once baked, a light dusting of powdered sugar adds a charming finish. Whether you enjoy them with a cup of tea or serve them at a festive gathering, these cookies are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and salt, mixing until combined.
- Gradually add the flour, stirring until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden around the edges.
- Remove from the oven and let cool on a wire rack. Once cool, dust with powdered sugar before serving.
Gooey Butter Cookies (Green Version)
If you’re looking for a festive and sweet treat for St. Patrick’s Day, these gooey butter cookies in a vibrant green hue are just what you need! They bring a delightful blend of creaminess and a buttery flavor that melts in your mouth. Plus, they’re pretty simple to whip up, making them an excellent choice for both baking novices and seasoned pros.
With their soft texture and subtle sweetness, these cookies will surely be a hit at any gathering. They’re perfect for sharing or enjoying while you celebrate. So, let’s get started and fill your kitchen with the delicious scent of freshly baked cookies!
Ingredients
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon green food coloring (or more for a deeper color)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
- Add the powdered sugar, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the cream cheese mixture.
- Mix in the green food coloring until the desired color is achieved.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Andes Mint Chocolate Cookies
These Andes mint chocolate cookies are a delightful treat that perfectly captures the essence of St. Patrick’s Day. With a rich chocolate base and refreshing mint flavor, they offer a sweet and minty taste that’s sure to please everyone. Plus, they’re simple enough to whip up, making them a great choice for both seasoned bakers and those new to the kitchen.
The combination of soft, chewy chocolate cookies and the creamy mint frosting creates a satisfying texture and flavor that’s hard to resist. These cookies are a fun way to celebrate the holiday with friends and family, whether for a gathering or simply to enjoy at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes mint baking chips
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon mint extract
- Green food coloring (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the Andes mint baking chips.
- Shape the Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, until the edges are set and the centers are slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Make the Frosting: In a separate bowl, mix the powdered sugar, milk, mint extract, and green food coloring until smooth and creamy. Adjust the milk as needed to reach your desired consistency.
- Frost the Cookies: Once the cookies have cooled, spread a generous layer of mint frosting on top of each cookie. Enjoy your festive Andes mint chocolate cookies!
Matcha White Chocolate Cookies
Get ready to indulge in a delightful twist on classic cookies with these Matcha White Chocolate Cookies. The vibrant green matcha powder not only adds a unique flavor but also brings a festive touch, making them perfect for St. Patrick’s Day. These cookies offer a harmonious blend of earthy matcha and creamy white chocolate that balances sweetness with a hint of bitterness.
Making these cookies is straightforward, which makes them an enjoyable baking project for everyone. The combination of the chewy cookie texture and the rich white chocolate makes each bite memorable. So gather your ingredients and let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, matcha powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pistachio Pudding Cookies
Pistachio pudding cookies are a delightful treat that perfectly captures the spirit of St. Patrick’s Day. With their vibrant green hue and nutty flavor, these cookies are not only visually appealing but also incredibly tasty. They have a soft, chewy texture thanks to the addition of pistachio pudding mix, which gives them a unique flavor that stands out from traditional cookies.
This recipe is simple to make, requiring just a few basic ingredients. Whether you’re baking for a festive gathering or simply indulging your sweet tooth, these cookies are sure to be a hit. Plus, the fun green color makes them even more festive!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 (3.4 oz) package pistachio pudding mix
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pistachio pudding mix.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 10-12 minutes until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
St. Patrick’S Day M&M Cookies
Celebrate St. Patrick’s Day with these delightful M&M cookies that are fun and easy to make! Each bite is a sweet treat with a soft, chewy texture and a pop of color from the green and yellow candies. They combine classic cookie flavors with the festive spirit of the holiday, making them a hit for both kids and adults.
This recipe is simple to follow, perfect for baking with family or friends. The bright colors not only add cheer but also make these cookies a standout at any gathering. Get ready to indulge in warm, gooey cookies that are bursting with flavor!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup green and yellow M&M candies
- 1/4 cup green sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just blended. Stir in the M&M candies and green sprinkles if using.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes until they are lightly golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chocolate Guinness Cookies
Chocolate Guinness cookies combine rich chocolate flavor with a hint of stout, making for a unique and delicious treat. These cookies are slightly chewy with a deep, dark chocolate taste that’s perfectly balanced by the subtle maltiness of the Guinness.
They’re simple to make, requiring just a few ingredients and minimal steps, making them a fun option for St. Patrick’s Day celebrations. Whether you’re baking for a gathering or just indulging yourself, these cookies are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Guinness stout
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined. Gradually stir in the Guinness.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Leprechaun Hat Cookies
Leprechaun Hat Cookies are a delightful treat that capture the spirit of St. Patrick’s Day. These charming cookies are not only cute but also offer a delicious vanilla flavor that pairs wonderfully with their festive green icing. They are relatively easy to make, making them perfect for both baking novices and seasoned pros looking to add a little whimsy to the holiday festivities.
The combination of buttery cookie dough and sweet royal icing creates a fun and tasty cookie that kids and adults will love. These cookies are not just a feast for the eyes; they also bring a sweet burst of flavor with each bite. Whether you’re hosting a St. Patrick’s Day party or just looking to celebrate, these Leprechaun Hat Cookies are sure to impress.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green food coloring
- Yellow and black fondant (for decorating)
- Royal icing (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. Divide the dough into two portions, coloring one portion with green food coloring.
- Roll out the green dough and cut out shapes resembling leprechaun hats. Use a smaller cookie cutter to create the hat’s brim from the uncolored dough.
- Place the cut-out shapes on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
- Once cooled, decorate the hats using royal icing. Add a strip of black fondant for the hat band and a yellow fondant buckle. Use extra icing to attach a round candy or fondant at the top of each hat for a finishing touch.
Rainbow Sprinkle Sugar Cookies
These Rainbow Sprinkle Sugar Cookies are a delightful treat that brings joy to any St. Patrick’s Day celebration. With their soft texture and sweet flavor, they’re as tasty as they are colorful. The vibrant icing and sprinkles not only make them look festive but also add a fun crunch with each bite.
Baking these cookies is simple, making them perfect for both experienced bakers and beginners. The combination of buttery cookie dough with bright, cheerful colors creates a delightful experience that’s sure to brighten your day.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Colorful icing (various colors for rainbows)
- Rainbow sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Dough: In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well. Gradually add the dry ingredients until just combined.
- Shape the Cookies: Roll the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
- Bake: Bake for 8-10 minutes, or until the edges are just golden. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate: Once cooled, decorate the cookies with colorful icing to resemble rainbows and sprinkle with rainbow sprinkles for a fun finish.
Grasshopper Cookies (Chocolate Mint)
Grasshopper Cookies are a delightful treat that combines the rich flavors of chocolate and refreshing mint. These cookies are perfect for St. Patrick’s Day with their fun green hue and deliciously sweet taste. Simple to prepare, they bring a festive and inviting aroma to your kitchen that’s sure to impress family and friends.
The balance of chocolate and mint creates a satisfying crunch with every bite. Not only do they look appealing, but they also offer a unique flavor profile that’s both nostalgic and refreshing. Let’s dive into how you can make these easy yet tasty cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 teaspoon peppermint extract
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips and peppermint extract. If desired, add a few drops of green food coloring to enhance the festive look.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers remain soft. Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
