One evening, I was in my kitchen. The sun was setting softly outside. I wanted a quick, tasty meal.
I had shrimp, smoked sausage, and broccoli. But I wanted something special. So, I made honey garlic shrimp with sausage & veggies.
In just 30 minutes, the dish was ready. It smelled amazing. The sweet and savory smells made my home feel cozy.
Why This Honey Garlic Shrimp with Sausage & Veggies! Will Become Your Go-To Recipe
This Honey Garlic Shrimp with Sausage & Veggies! is a great choice for dinner. It’s sweet, juicy, and savory. It’s perfect for a busy weeknight.
It’s easy to make. The shrimp cooks in just 5 minutes. The marinating adds a lot of flavor. This dish serves four, great for any meal.
This recipe is very versatile. You can change the protein or veggies to suit your taste. People love it, giving it 4.8 stars out of 266 reviews! It’s the mix of flavors and textures that makes it so popular.
Ingredients for Honey Garlic Shrimp with Sausage & Veggies!
This dish is full of flavor. It has yummy veggies and shrimp. Here’s what I use to make it, so it’s easy and tasty.
Primary Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 2 cups broccoli florets
- ⅓ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
The garlic butter shrimp and honey garlic marinade taste amazing. They go well with the sausage and veggies.
Optional Add-ins and Substitutions
I like to add:
- Bell peppers for color
- Snap peas for crunch
- Carrots for sweetness
If you can’t find shrimp, chicken or tofu works great. They soak up the marinade’s flavor well.
How to Prepare Your Ingredients
Getting your ingredients ready for a shrimp and sausage skillet is key. It makes your meal tasty and healthy. Here’s how I get started.
Cleaning and Slicing Shrimp and Sausage
I start by peeling and deveining the shrimp. Then, I rinse them and dry them with a paper towel. Next, I slice the sausage into ½-inch rounds. This helps it cook well and brown nicely.
Preparing Fresh Veggies
Now, I work on the veggies. I cut broccoli into small florets for even cooking. I also slice red bell peppers thinly. These add flavor and color to the dish.
This prep work makes sure everything cooks right. It also helps the honey garlic sauce soak in, making the meal unforgettable.
Step-by-Step Cooking Instructions
Turning simple ingredients into a tasty meal is easy. This recipe makes a delicious one pan dinner. Follow these steps to cook the shrimp and veggies perfectly.
Cooking the Sausage and Broccoli
Start by heating a tablespoon of olive oil in a big skillet. Put 12 oz of sliced chicken sausage in it. Cook until it’s brown, about 4-5 minutes.
Then, add 12 oz of broccoli florets. Cook until the broccoli is tender but crisp, about 3-4 minutes. Remove the sausage and broccoli from the skillet and set them aside.
Perfectly Cooking the Shrimp
Now, cook the shrimp. Put 1 lb of peeled and deveined shrimp in the skillet. Cook for 1-2 minutes on each side until they’re pink and opaque.
This quick cooking keeps the shrimp tender. The sausage and shrimp mix adds exciting flavors to your dish.
Creating the Honey Garlic Sauce
Make the honey garlic sauce next. Start by sautéing 1 teaspoon of garlic powder in the skillet. Let it smell good.
Add ⅓ cup of honey and ⅓ cup of soy sauce to the pan. Simmer for 3-5 minutes until it thickens. It should look glossy and rich.
Put the sausage and broccoli back in the skillet. Mix everything well to coat with the sauce. This makes your dish complete and delicious.
Tips for the Perfect Honey Garlic Sauce
The honey garlic sauce is key to this dish. It makes dinner quick and tasty. Finding the right mix of sweet and spicy is important for a great flavor.
Adjusting Sweetness and Spice Levels
Change the honey to your liking. Start with three tablespoons and adjust as needed. Add red pepper flakes for a bit of heat.
The Role of Garlic in Flavor Enhancement
Garlic makes the sauce rich and tasty. Three cloves of minced garlic add a deep flavor. This makes the meal special.
Healthy Benefits of Honey Garlic Shrimp with Sausage & Veggies!
This honey garlic shrimp with sausage and veggies is a great healthy dinner. It has lots of nutrients, making it good for your health. Shrimp is full of lean protein, which helps your muscles.
Broccoli is also in this dish. It’s full of vitamins and fiber. Eating broccoli helps your digestion and gives you antioxidants.
The honey garlic sauce is sweet and has few calories. It’s made with honey, soy sauce, garlic, and a bit of spice. This sauce makes the dish tasty without too many calories.
This dish serves four and has 646 kcal per serving. It’s perfect for a balanced diet. I love eating this because it’s tasty and healthy.
Serving Suggestions for a Complete Meal
Pairing Honey Garlic Shrimp with Sausage & Veggies! makes it a full meal. Serving it over fluffy rice or noodles makes it hearty. It lets the honey garlic sauce stand out.
For a low-carb option, try cauliflower rice. It’s a great match, adding a light taste. This way, you can meet different dietary needs and enjoy tasty flavors.
Pairing with Rice, Noodles, or Cauliflower Rice
- White Rice: A classic choice that absorbs the honey garlic sauce beautifully.
- Brown Rice: Offers a nuttier flavor and enhances the nutritional profile.
- Noodles: Adds a different texture, creating a delightful twist.
- Cauliflower Rice: A great option for a low-carb meal while maintaining great taste.
This one-pan meal is easy and tasty. It’s perfect for any meal, whether alone or with guests. Its flexibility makes it a favorite in my kitchen.
| Serving Option | Calories (per serving) | Carbohydrates (per serving) |
|---|---|---|
| White Rice (1 cup cooked) | 205 | 45g |
| Brown Rice (1 cup cooked) | 215 | 44g |
| Cauliflower Rice (1 cup) | 25 | 5g |
| Egg Noodles (1 cup cooked) | 220 | 42g |
Storing and Reheating Leftovers
After enjoying this delightful honey garlic shrimp with sausage and veggies, it’s simple to store any leftovers. First, let the dish cool down completely. Next, I recommend transferring it to an airtight container to maintain its freshness in the fridge. This quick and tasty meal can be stored for up to 4 days.
If you want to keep leftovers longer, they can be frozen for up to 3 months. When you’re ready to enjoy the meal again, reheating is straightforward. I often microwave the portion for about 2-3 minutes depending on my microwave’s power. Or, tossing it on the stovetop works well. This makes it a great choice for an easy weeknight dinner, letting me enjoy the flavors anytime.
Variations to Try with Your Honey Garlic Shrimp Dish
To keep our shrimp and sausage skillet exciting, try new things. Adding variations makes meals more fun. It also brings in fresh flavors and fits with the season and what you like to eat.
Adding Different Vegetables
Think about adding fresh veggies to your honey garlic shrimp dish. Here are some ideas:
- Bell peppers for a sweet crunch
- Carrots for added color and nutrition
- Snap peas for a crisp texture
These veggies make your dish healthier and prettier. They add colors and make your meal look good and taste great.
Substituting Proteins for Dietary Preferences
Want to change the protein in your healthy dinner? You can try these:
- Chicken breast for a lean choice
- Tofu for a vegetarian option
- Tempeh as a hearty, plant-based choice
Trying different proteins lets you make the dish for everyone. It makes sure everyone can enjoy this tasty meal.
Why One-Pan Meal Recipes are Perfect for Busy Weeknights
One-pan meal recipes save time and make cooking easy. They are great for busy weeknights. A recipe like honey garlic shrimp with sausage and veggies is perfect. It’s tasty and healthy, without the mess of many dishes.
Preparing this recipe takes just 10 minutes. Then, it cooks for 20 minutes. In half an hour, you can have a meal for 4 to 6 people. The little cleanup makes it even better, letting you enjoy your meal more.
- Cooking time: 30 minutes (10 minutes prep + 20 minutes cooking)
- Servings: 4-6
- Calories per serving: 455 kcal
- Nutritional balance: protein, carbohydrates, and healthy fats
This recipe uses common pantry items. It’s easy to make and tastes amazing. It’s perfect for any night, whether you’re in a hurry or have more time.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 455 kcal |
| Protein | 27 g |
| Carbohydrates | 78 g |
| Fat | 11 g |
| Saturated Fat | 4 g |
| Sodium | 2072 mg |
| Fiber | 2 g |
| Sugar | 71 g |
| Vitamin A | 5699 IU |
Making This Recipe Ahead of Time
Preparing parts of this honey garlic shrimp recipe ahead saves time. I make the honey garlic sauce early. It stays in the fridge, ready to use.
I also pre-cook the sausage and broccoli. This makes putting the meal together fast and easy.
When dinner time comes, I heat the sausage and broccoli. Then, I cook the shrimp and mix it all with the sauce. This turns a quick dinner into a tasty seafood dish that tastes fresh.
| Prep Activity | Time Required | Notes |
|---|---|---|
| Making Honey Garlic Sauce | 10 minutes | Can be stored in the refrigerator for up to a week. |
| Pre-cooking Sausage | 10 minutes | Use smoked turkey or chicken sausage for healthier options. |
| Pre-cooking Broccoli | 12 minutes | Blanching retains vibrant color and flavor. |
| Cooking Shrimp | 8-12 minutes | Based on shrimp size, cook until just pink and firm. |
With prep work done, cooking is stress-free. It makes family dinner enjoyable, even when I’m busy. The mix of prep and quick cooking makes a meal everyone loves!
Engaging with the Recipe: Share Your Thoughts!
I’m excited to hear about your honey garlic shrimp with sausage & veggies! This dish is all about being creative and making it your own. If you’ve tried different veggies or proteins, like sautéed asparagus or grilled chicken, it can make the meal even better. Sharing these ideas not only makes it more fun but also helps others find great weeknight dinners.
This recipe is easy to make with just 10 simple ingredients. It serves 4-6 people and is ready in about 11 minutes. You can enjoy it with cauliflower rice or spaghetti squash noodles. Plus, it’s only 108 calories per serving, making it perfect for a healthy meal. Let’s share ideas and tips for this amazing recipe!
Your feedback is very important for our shared cooking experience. If you’ve found unique combinations or cooking methods that work well, I’d love to hear about them. Let’s inspire each other to try new flavors and make this easy dinner a favorite!
