Last summer, I walked by the coast with the sun shining. The salty air mixed with garlic from a restaurant caught my eye. I had shrimp scampi and thought, “Why not mix it with lasagna?”
I worked hard in the kitchen. I made a creamy shrimp scampi lasagna. It was so good, my friends loved it. This dish has buttery goodness and garlic in every layer.
It’s perfect for any time. This easy garlic shrimp lasagna will make everyone want more!
What is Garlic Butter Shrimp Scampi Lasagna?
Garlic Butter Shrimp Scampi Lasagna is a mix of flavors. It combines shrimp scampi with lasagna. This makes a tasty dish.
It has lasagna noodles, garlic butter shrimp, creamy ricotta, mozzarella, and white sauce. This mix is both comforting and rich. It’s great for any time, like family gatherings or cozy dinners.
Making it takes about 45 minutes. It serves 6 to 9 people. Each serving is full of protein and vitamins.
This recipe blends cuisines while keeping Italian cooking’s warmth. The mix of flavors and textures makes it special.
Why You’ll Love This Recipe
Shrimp scampi lasagna is amazing for many reasons. It mixes the taste of shrimp with creamy cheese. This makes every bite special.
The dish uses fresh ingredients. Garlic and lemon zest add a bright taste. This balances the rich flavors of butter and shrimp.
This recipe is not just tasty but also looks great. It’s perfect for any occasion. It makes pasta dishes special and shows off your cooking skills.
| Feature | Details |
|---|---|
| Servings | 4 |
| Preparation Time | 5 minutes |
| Cooking Time | 15 minutes |
| Total Time | 20 minutes |
| Calories Per Serving | 361 |
| Key Ingredient | 1 pound of raw jumbo shrimp (21 to 30 shrimp per pound) |
| Sodium Per Serving | 376.8 mg |
| Protein Per Serving | 27.3 g |
Ingredients for Garlic Butter Shrimp Scampi Lasagna
Making a tasty garlic butter shrimp scampi lasagna starts with picking the best ingredients. Fresh, quality items make a big difference in taste and feel. Knowing the main ingredients helps me make a dish that everyone loves.
Main Ingredients
Here are the key parts I use for a delicious lasagna:
- 1 lb large shrimp (peeled and deveined)
- 12 cooked lasagna noodles
- 4 tablespoons unsalted butter
- 4 cloves minced garlic
- 1/4 cup white wine (or chicken broth)
- Juice and zest of 1 lemon
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Ingredients and Variations
I like to try new things with shrimp lasagna. You can add:
- Fresh spinach for extra health
- Red pepper flakes for a bit of spice
- Scallops and lobster for a fancy touch
- Gluten-free noodles for special diets
| Ingredient | Quantity |
|---|---|
| Shrimp | 1 lb |
| Lasagna Noodles | 12 cooked |
| Unsalted Butter | 4 tablespoons |
| Minced Garlic | 4 cloves |
| White Wine | 1/4 cup |
| Lemon Juice and Zest | 1 lemon |
| Ricotta Cheese | 2 cups |
| Parmesan Cheese | 1/2 cup |
| Mozzarella Cheese | 2 cups |
| Heavy Cream | 2 cups |
| Italian Seasoning | 1 teaspoon |
| Salt and Pepper | to taste |
Step-by-Step Cooking Instructions
Let’s start making garlic butter shrimp scampi lasagna. We’ll break it down into easy steps. Each step adds to the dish’s rich flavors and soft texture.
- Cook the Noodles: First, boil 12 lasagna noodles until they’re just right. Then, drain and lay them flat to stop them from sticking.
- Prepare the Shrimp: In a skillet, melt 4 tablespoons of butter. Cook 6 garlic cloves until they smell good. Add 1 lb of shrimp and cook until they turn pink. Use 1/4 cup of white wine or chicken broth to deglaze the pan, then add lemon juice and zest.
- Make the Sauce: In the same skillet, mix 2 cups of heavy cream and 1/2 teaspoon of Italian seasoning. Add 2 cups of ricotta cheese and half of the mozzarella cheese. Stir until it’s smooth and creamy.
- Assemble: In a baking dish, start layering. Put noodles, then ricotta mixture, shrimp, and sauce. Sprinkle Parmesan cheese on top. Keep repeating until you finish with noodles and mozzarella.
- Bake: Cover the dish with foil and bake at 375°F for 25 minutes. Remove the foil to let it brown for 10-15 minutes more.
- Serve: After baking, let it rest for 5-10 minutes. Slice and garnish with fresh parsley for a nice touch.
This method makes a delicious main dish for special times or family dinners. Follow these steps to make garlic butter shrimp scampi lasagna with confidence.
| Ingredient | Amount | Nutritional Value |
|---|---|---|
| Large shrimp | 1 lb | Approx. 22g protein |
| Lasagna noodles | 12 noodles | Approx. 15g carbohydrates each |
| Unsalted butter | 4 tablespoons | Total of 20g fat |
| Garlic cloves | 6 | Low calorie, enhances flavor |
| White wine or chicken broth | 1/4 cup | Negligible calories |
| Lemon (zest and juice) | 1 lemon | Approx. 31mg vitamin C |
| Ricotta cheese | 2 cups | Approx. 20% daily value of calcium |
| Parmesan cheese | 1/2 cup | Approx. 10g protein and 200mg calcium |
| Mozzarella cheese | 2 cups | Approx. 14g protein per serving |
| Heavy cream | 2 cups | Approx. 1600 calories total |
| Italian seasoning | 1/2 teaspoon | Enhances flavor |
Tips for Making the Best Garlic Butter Shrimp Scampi Lasagna
To make the best Garlic Butter Shrimp Scampi Lasagna, pay close attention. Use fresh ingredients and learn how to layer them well. These tips will help you make a delicious dish.
Using Fresh Ingredients
Using fresh shrimp makes a big difference in taste and texture. One pound of large shrimp gives you 16-20 shrimp. This is a lot of protein for your dish.
Pair fresh shrimp with herbs like parsley and basil. Fresh garlic adds a great smell to your lasagna. It makes it even more enjoyable to eat.
Layering Techniques
Layering is key to a great lasagna. Spread sauces evenly and mix shrimp and cheese well. Use ricotta, mozzarella, and Parmesan for a creamy texture.
Follow a good layering plan. Balanced flavors make each bite better. This makes your lasagna even more enjoyable.
| Ingredient | Amount | Protein (g) | Calories |
|---|---|---|---|
| Shrimp | 1 lb | approx. 30 | 120 |
| Ricotta Cheese | 2 cups | 28 | 320 |
| Heavy Cream | 2 cups | 0 | 1600 |
| Shredded Mozzarella | 3 cups | 24 | 720 |
| Parmesan Cheese | ½ cup | 14 | 220 |
Serving Suggestions
When I enjoy garlic butter shrimp lasagna, I like to make it special. A fresh, light green salad is perfect. It’s crisp and contrasts well with the creamy lasagna. Try a simple arugula salad with lemon vinaigrette for a great taste.
Garlic bread is also a great choice. Its buttery taste and crunchy texture add to the lasagna. Sprinkle fresh herbs on the garlic bread for a nice touch.
For a better meal, pair it with a crisp white wine. Chardonnay or Pinot Grigio works well. The wine’s acidity cuts through the lasagna’s richness, making it more enjoyable. These ideas make garlic butter shrimp lasagna a hit at family gatherings and special events.
Nutritional Benefits of Garlic Butter Shrimp Scampi Lasagna
This dish is more than just tasty. It’s packed with nutrients. A pound of large shrimp adds protein and omega-3s for heart health.
Unsalted butter and garlic make it flavorful. Garlic fights inflammation and has antioxidants. Lemon juice adds vitamin C for a strong immune system.
Cheeses like ricotta and mozzarella add calcium and protein. Fresh spinach boosts fiber and nutrition.
| Nutrient | Per Serving |
|---|---|
| Calories | 632 kcal |
| Carbohydrates | 51 g |
| Protein | 40 g |
| Total Fat | 29 g |
| Saturated Fat | 16 g |
| Cholesterol | 302 mg |
| Sodium | 1238 mg |
| Calcium | 425 mg |
| Vitamin A | 1120 IU |
This dish is both delicious and healthy. Every bite is a mix of flavor and nutrition.
Variations on the Classic Recipe
Trying new things with lasagna can be fun. I can mix in new ingredients or change how I make it. This way, I can make dishes that are both new and loved.
Here are two tasty ideas: a seafood medley lasagna and a low-carb version. They’re great for different tastes.
Seafood Medley Lasagna
Try a seafood medley lasagna for a tasty twist. I add scallops or crab meat with shrimp. It’s a mix of flavors that’s rich and savory.
The seafood blends well with the creamy sauce and cheeses. It’s perfect for impressing guests or a special family meal.
Low-Carb Options
For those watching carbs, there’s a low-carb garlic shrimp scampi lasagna. It uses zucchini or eggplant instead of noodles. This keeps the layers but cuts down on carbs.
It’s a great choice for family dinners or casual get-togethers. Both variations are delicious and stand out.
How to Store and Reheat Leftovers
After enjoying a delicious meal, I often wonder about the best practices for storing garlic butter shrimp scampi lasagna. For anyone keen on minimizing waste, storing garlic butter shrimp scampi lasagna in airtight containers is essential. This method ensures freshness and flavor retention for up to 3 days in the refrigerator.
When it comes to reheating lasagna leftovers, I prefer a couple of straightforward methods. Using the oven is a great option for maintaining texture. I set it to 350°F and place the lasagna in for about 15-20 minutes, or until it’s warmed through. For quicker reheating, the microwave works just as well for individual portions. I typically heat a slice for about 1-2 minutes, checking to ensure it reaches a perfect temperature without drying out.
It’s helpful to remember some nutritional details while enjoying leftovers. Each serving contains about 303 kcal, with low carbohydrates at only 2g. High protein content at 29g makes it a satisfying meal option. Below is a quick reference guide for how to best store and reheat this dish:
| Storage Method | Duration | Best Temperature for Reheating | Reheating Method |
|---|---|---|---|
| Airtight Container (Refrigerator) | Up to 3 days | 350°F | Oven |
| Ziploc Bag (Freezer) | Up to 3 months | N/A | Allow to thaw before microwaving |
| Individual Portions | 1-2 minutes | N/A | Microwave |
Perfect Pairings for Garlic Butter Shrimp Scampi Lasagna
When I make Garlic Butter Shrimp Scampi Lasagna, I think about what goes well with it. Fresh salads and crisp white wines are great. They add a nice contrast to the rich pasta and shrimp.
A light Italian-style Pinot Grigio or a full-bodied Chardonnay is perfect. These wines add a zesty touch. They make the buttery shrimp taste even better.
I like to serve my lasagna with a simple green salad. It’s dressed lightly with lemon vinaigrette. This adds a refreshing touch to the meal.
- Fresh mixed greens with cherry tomatoes and cucumber
- Crisp garlic bread for a comforting touch
- A drizzle of balsamic reduction over the salad for added flavor
| Type of Pairing | Recommendations |
|---|---|
| Wine | Pinot Grigio, Chardonnay |
| Salad | Mixed greens, lemon vinaigrette |
| Bread | Garlic bread, balsamic drizzle |
These pairings make your Garlic Butter Shrimp Scampi Lasagna special. Enjoy it with the perfect sides!
Common Mistakes to Avoid
When making garlic butter shrimp scampi lasagna, I’ve found many mistakes. These mistakes can ruin the dish. Here are the key mistakes to avoid for a great meal every time.
- Overcooking the Shrimp: Cook shrimp for about 2 minutes on each side. Overcooking makes them rubbery, a lesson I learned the hard way.
- Burning the Garlic: Garlic burns fast, making it taste bitter. It’s important to watch it while it cooks.
- Improper Layering: Not layering right is a big mistake. Each bite should have shrimp, sauce, and pasta for the best taste.
- Under-Seasoning: Not seasoning the sauce enough makes it taste bland. Always taste and adjust the seasonings.
- Using Old Shrimp: Fresh shrimp smell mild and feel firm. Old shrimp can cause food poisoning.
The sauce’s consistency is another common mistake. Adding 60 ml (¼ cup) of pasta water helps it not be too thick or too thin. For a creamier sauce, add 60 ml of heavy cream. These small changes can make a big difference.
Lastly, let the lasagna rest before serving. This helps the layers set, making it easier to slice. By avoiding these mistakes, my dish becomes a wonderful meal.
Feedback and Engagement
I really want to hear what you think about the garlic butter shrimp scampi lasagna. Your thoughts are super important. They help us all get better at cooking together.
Did you change the recipe or find a cool trick? Sharing your stories can help others. It makes cooking more fun for everyone.
Let’s talk about food! Share your ideas or what you liked about the dish. We can all learn from each other. Let’s make cooking a fun adventure together!
Just leave a comment below with your thoughts. We can all enjoy great food and find new recipes. I’m excited to hear from you!
