Garlic sizzling in butter fills the kitchen with magic. I made shrimp linguine for friends once. The smell made everyone smile when they came in.
Making easy shrimp linguine is more than cooking. It’s about sharing joy at the table. With a bit of prep, it becomes a delicious mix of shrimp, linguine, and garlic sauce.
This dish is perfect for any day. It’s great for a family dinner or a casual get-together. It serves four people in under 30 minutes.
What is Shrimp Linguine?
Shrimp linguine is a tasty Italian dish. It has tender linguine and juicy shrimp. The flavors come from garlic, red pepper flakes, and fresh herbs.
This recipe is quick, ready in under 40 minutes. It’s great for any day. You’ll love how it tastes.
The dish uses butter and olive oil for flavor. Lemon juice and zest add a fresh touch. It’s a true taste of Italy.
Shrimp linguine is full of protein, about 20 grams per serving. It’s not just yummy, but also a special treat. It feels like a trip to Italy’s coast.
Ingredients for Easy Shrimp Linguine
Making easy shrimp linguine is fun, thanks to the right ingredients. You’ll need:
- 12 ounces uncooked linguine
- 1 pound medium or large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 stick unsalted butter (3 tablespoons)
- 6 cloves garlic, minced
- ½ cup white wine (optional)
- ¼ teaspoon red pepper flakes
- ¾ cup fresh chopped parsley
- Zest and juice of 1 large lemon
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
This mix of fresh ingredients makes the dish shine. Each part brings its own taste. You can make this tasty meal in just 20 minutes. It’s great for when you’re short on time.
Step-by-Step Cooking Instructions
Let me share how to make shrimp linguine. Start by boiling a big pot of salted water. Add the linguine and cook for 11 minutes until it’s just right.
Drain the pasta and set it aside. In a big skillet, melt 4 tablespoons of butter and 3 tablespoons of olive oil over medium heat. Add 5 minced garlic cloves and sauté for 1-2 minutes. Make sure they don’t burn.
Then, heat the skillet to medium-high. Add 1 pound of uncooked extra large shrimp. Cook for 3-4 minutes until they turn pink.
If you like, add white wine now. Let it simmer and scrape up any tasty bits. Mix in 1.5 lemons’ zest and juice, and ½ cup of chopped parsley.
Now, toss in the cooked linguine. Make sure it’s coated in the sauce. Add salt and pepper to taste. Serve hot, topped with Parmesan cheese and parsley if you want.
Variations of Shrimp Linguine
I love trying different shrimp linguine recipes. One favorite is creamy shrimp linguine. I add heavy cream for a rich sauce. It’s perfect for special times.
Adding a vegetable medley is another great choice. I use fresh asparagus, cherry tomatoes, or spinach. They make the dish colorful and nutritious.
For a zesty twist, I make garlic shrimp linguine. I mix in lemon juice, butter, and garlic. Crushed red pepper flakes add a spicy kick. It’s great for a summer dinner.
Every variation adds something special to shrimp linguine. Whether it’s creamy, veggie-packed, or zesty, there’s always a great option.
Nutritional Benefits of Shrimp
Shrimp is great for my diet. A 3-ounce serving has about 84.2 calories. It has 20.4 grams of protein. This makes it a good choice for those watching their weight.
Shrimp is also low in fat and carbs. This is good for weight management. The protein in shrimp helps build muscles and fix tissues, which is great after working out.
Shrimp is full of vitamin B12, iron, and selenium. It has 0.433 mg of iron, which helps keep energy up and supports the immune system. It also has phosphorus and potassium, which are important for our bodies.
Shrimp also has omega-3 fatty acids. These are good for the heart. They help keep cholesterol levels healthy by raising the good cholesterol and lowering the bad.
Shrimp has antioxidants like astaxanthin. This helps reduce inflammation and may lower the risk of heart disease and brain problems. Adding shrimp to dishes like linguine makes them tasty and nutritious. Eating shrimp can help me live healthier.
Pairing Suggestions for Shrimp Linguine
When I eat shrimp linguine, I think about what to pair with it. A fresh green salad with lemon vinaigrette is perfect. It’s light and refreshing, and the lemon dressing goes well with the shrimp.
I also love garlic bread or breadsticks with shrimp linguine. They help me soak up the sauce. This makes the meal even tastier.
For a drink, a chilled white wine is great. Pinot Grigio or Chardonnay is perfect. It makes the shrimp linguine even better to eat.
Tips for Making the Best Shrimp Linguine Recipe
Want to make the best shrimp linguine? Start with fresh ingredients. Fresh shrimp and herbs make a big difference in taste. This small change makes a big impact on your dish.
When cooking, watch the shrimp closely. They cook fast and can get tough if overcooked. This tip helps keep them tender and delicious.
Save some pasta water while cooking. Adding it to the sauce makes it smooth and flavorful. It’s a secret trick to make your dish perfect.
Make your dish your own by adding your favorite herbs and spices. This way, you can make it taste just how you like it. These tips will help you make a dish that looks and tastes amazing.
Storage and Reheating Instructions
If I have leftovers, I follow the right steps to keep them fresh. I put the shrimp linguine in an airtight container and chill it. This way, it stays good for up to 3 days, so I can enjoy it again.
To reheat, I use a couple of ways. I can warm it in a saucepan over low heat, stirring now and then. Or, I can microwave it in short times, checking it often. It’s key to make sure it gets hot enough, at least 165°F (74°C), to kill bacteria.
Why You’ll Love This Easy Shrimp Linguine
This Easy Shrimp Linguine is a true delight. It mixes tasty flavors with simple ingredients. Every bite is a joy, with tender shrimp and al dente linguine.
I can make it in just 30 minutes. It’s perfect for a quick weeknight dinner or a special occasion. The smell of garlic and lemon makes it even better.
This recipe is also very flexible. You can add your favorite veggies or change the spice. Sprinkling pine nuts and panko bread crumbs on top adds a nice crunch.
It’s quick and delicious, great for busy days. I love making it because it’s easy and tasty.
When I serve this shrimp linguine, everyone loves it. It has a mix of flavors like nutty butter and fresh parsley. It’s a favorite dish of mine, perfect for any occasion.
So, why not try this amazing recipe? You’ll definitely love it!
