When autumn’s cold winds came, I wanted something warm. I made Creamy Chicken Lasagna Soup. It’s like lasagna in a bowl, perfect for any gloomy day.
I looked through my kitchen and found what I needed. I had chicken stock, lasagna noodles, and a rotisserie chicken. These were going to make a delicious soup.
In under 45 minutes, my kitchen smelled amazing. Garlic and broth filled the air. My family came to see what was cooking. They loved the smell and knew it was going to be special.
What is Creamy Chicken Lasagna Soup?
Creamy Chicken Lasagna Soup is a tasty twist on lasagna. It turns all the lasagna’s flavors into a creamy soup. This soup has tender chicken, soft lasagna noodles, and a rich broth with Italian seasonings.
This soup is easy to make. It cooks in just 20 minutes. You’ll love the creamy half and half and the savory garlic and herbs.
Why You’ll Love This Comforting Soup
This creamy chicken lasagna soup is the ultimate comfort food. It’s rich and velvety, with savory flavors. It’s a heartwarming dish that everyone will love.
The soup has tender chicken, wholesome noodles, and creamy broth. It’s warm and inviting. With baby spinach and two types of cheese, it’s both indulgent and nourishing.
It’s easy to make, ready in under 30 minutes. This lets you spend quality time with loved ones. It’s perfect for any family-friendly dinner.
This recipe is adaptable for different diets. You can use gluten-free noodles or change the ingredients. It makes any evening cozy and warm.
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 1 lb (pounded to even thickness) |
| Lasagna Noodles | 8 oz |
| Chicken Broth | 6-7 cups low-sodium |
| Heavy Cream | 1 cup |
| Mozzarella Cheese | 1 cup shredded low moisture |
| Parmesan Cheese | 1/2 cup grated |
| Baby Spinach | 10 oz |
| Kosher Salt | 1 teaspoon plus more to taste |
Delicious Ingredients for Your Soup
Making a tasty creamy lasagna soup starts with picking the right ingredients. These ingredients make the soup taste great and feel good in your belly. We’ll look at the must-haves for homemade chicken lasagna soup and some extras to make it even better.
Key Ingredients for Creamy Chicken Lasagna Soup
- 3 cups of shredded rotisserie chicken
- 12 ounces of Mafalda noodles, broken into smaller pieces
- 1 cup of heavy cream for that extra richness
- 2 cups of frozen spinach, thawed and chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 teaspoons of Italian seasoning
- 1 cup of grated Parmesan cheese, plus rind for depth
- 8 cups of chicken broth or stock
- 1 can (14.5 oz) fire-roasted tomatoes
- 1 can (6 oz) tomato paste
- ¼ cup of flour, to thicken the soup
- 1 tablespoon of oil
- 1 tablespoon of butter
- Kosher salt and pepper to taste
These ingredients mix together to make a creamy soup that warms your heart.
Optional Add-ins for Extra Flavor
To make your soup your own, try adding these extras:
- Mushrooms, diced
- Zucchini, sliced
- Bell peppers, chopped
- Fresh herbs such as basil or parsley
- Additional Parmesan cheese for extra toppings for soup
- ¾ cup of full-fat coconut milk for a unique twist
Trying these ingredients lets you make your creamy chicken lasagna soup just right for you. It becomes a dish that everyone will enjoy.
Step-by-Step Cooking Instructions
Making creamy chicken lasagna soup is fun. I’ll show you how to do it step by step. This way, you’ll get the perfect mix of flavors and textures.
Preparation of Vegetables
I start by chopping the onion, leeks, carrot, and garlic finely. Then, I sauté them in a big pot with olive oil and butter. It takes about 5-7 minutes for them to soften and sweeten.
Cooking the Soup Base
After the veggies are soft, I add ¼ cup of flour and stir for a minute. Then, I use white wine to deglaze the pot. This adds flavor.
Next, I add chicken stock and water. I let it bubble, then lower the heat. For 20 minutes, I simmer it with parmesan rind and thyme. This makes the soup base perfect.
Final Touches for Creaminess
After simmering, I take out the parmesan rind and thyme. Then, I add broken lasagna pieces and cook them. When they’re tender, I add heavy cream, mozzarella, and shredded chicken.
I also add baby spinach and mix well. Finishing with parmesan, the soup becomes creamy and comforting.
Tips for Making the Best Creamy Chicken Lasagna Soup
Start with the best ingredients for creamy chicken soup. Use fresh chicken and tasty cheeses. It really makes a big difference.
Don’t overcook your pasta. Add broken lasagna noodles at the end. This keeps them from getting mushy. It makes every bite fun.
Let the soup rest for a few minutes before serving. This lets the flavors mix well. It makes each spoonful even better.
Seasoning is key to the perfect taste. Add red pepper flakes for heat or herbs for freshness. It’s one of my favorite tips.
How to Store and Reheat Leftover Soup
Letting creamy chicken soup cool down is key before storing it. I put it in the fridge for up to three days. Freezing it for two to three months keeps the taste fresh.
Reheating is easy. Warm it on the stove or in the microwave. If it’s too thick, add some chicken broth. This makes it creamy again.
My tips are simple. Storing it right keeps the taste good. It’s also quick to eat during the week.
Freezing Your Creamy Chicken Lasagna Soup
Freezing chicken lasagna soup is great for meal prep. Freeze it before adding dairy or pasta. Start with fresh veggies and chicken breasts. Let the soup cool and then freeze it in safe containers.
When you’re ready to eat it, thaw it slowly in the fridge. Then, gently reheat it on the stove. Add heavy cream and noodles last for a creamy bowl.
Substitutions and Variations
Want to try different versions of Creamy Chicken Lasagna Soup? I’ve got some ideas for you. You can make a vegetarian version by leaving out the chicken. Add zucchini, bell peppers, and mushrooms for more flavor. Use vegetable broth to keep it rich.
To add protein, try adding beans. This makes a veggie lasagna soup that’s tasty for everyone.
Vegetarian Options
For a vegetarian version, use these ingredients:
- 2 cups of chopped vegetables like zucchini and bell peppers
- 1 can of cannellini beans for added protein
- 4 cups of low-sodium vegetable broth
- Use cream cheese as a substitute for the chicken in this vegetarian creamy soup recipe
Lightening Up the Recipe
Want a lighter version of the soup? Here are some tips:
- Replace heavy cream with half-and-half or whole milk for a lighter texture
- Reduce the quantity of cheese, using ¾ cup of mozzarella and ⅛ cup of Parmesan
- Swap traditional lasagna noodles for whole grain or legume-based pasta to enhance nutrition
| Ingredient | Original | Substitution for Vegetarian | Lightened Version |
|---|---|---|---|
| Chicken | 1 pound | Omit | Omit |
| Broth | Low-sodium chicken broth | Low-sodium vegetable broth | Low-sodium vegetable broth |
| Heavy cream | ⅓ cup | Omit | ½ cup half-and-half or whole milk |
| Pasta | 8 ounces traditional lasagna noodles | 8 ounces of gluten-free or legume-based pasta | 8 ounces whole grain pasta |
Serving Suggestions for Family-Friendly Dinner
When serving Creamy Chicken Lasagna Soup, you can get creative. A crisp side salad is a great choice. It adds freshness to the rich soup.
Crusty bread is also a hit. It’s perfect for dipping into the creamy soup.
Adding fresh basil or parsley makes the dish look better. For a cozy touch, try garlic bread. It adds warm, buttery flavors to your meal.
Here’s a quick look at some serving ideas for Creamy Chicken Lasagna Soup:
| Serving Choice | Description |
|---|---|
| Crisp Side Salad | Refreshes the palate with greens and light dressing. |
| Crusty Bread | Perfect for dipping into the creamy soup. |
| Garlic Bread | Enhances comfort with buttery, garlicky goodness. |
| Herb Garnish | Fresh basil or parsley adds color and flavor. |
These simple ideas make dinner special. Every bowl of soup brings the family together, making meals unforgettable.
Nutrition Facts for Creamy Chicken Lasagna Soup
A serving of Creamy Chicken Lasagna Soup is about 1 ½ cups. It has around 560 calories. This makes it a great choice for a filling meal.
The soup has 34 grams of protein from chicken. This helps keep muscles strong and supports health.
The soup has a good mix of fats and carbs. It has 31 grams of total fat, with 16 grams being saturated. Each serving has 38 grams of carbs, giving you energy.
More nutritional highlights include:
- Cholesterol: 126 mg
- Sodium: 805 mg
- Potassium: 710 mg
- Fiber: 2 g
- Sugar: 3 g
- Vitamin A: 1824 IU
- Vitamin C: 6 mg
- Calcium: 210 mg
- Iron: 2 mg
Knowing the nutrition facts of creamy chicken soup is important. It helps with diet management or calorie control. The recipe is flexible, allowing for changes to fit health goals.
By adjusting ingredients, like using less heavy cream, you can customize the soup. Cooking time is about 45 minutes. Plus, 15-20 minutes are needed for prep and cooking.
Conclusion: Your Next Favorite Comfort Food Recipe
As I finish this kitchen adventure, I’m sure Creamy Chicken Lasagna Soup will be my top pick. It’s a mix of lasagna’s best parts in a warm, filling soup. You can make six cups in about 45 minutes, perfect for cold nights or family get-togethers.
The soup’s creamy feel comes from cream cheese and heavy cream. Fresh spinach adds a boost of nutrition. You can make it your own by adding red pepper flakes or ricotta on top.
I hope you try this recipe and enjoy making it for others. It’s sure to be a hit with your loved ones. This easy chicken lasagna soup will soon be a favorite in your kitchen.
