Not too long ago, I had friends over for dinner. I wanted to impress them without spending all day cooking. So, I made a cream cheese and herb stuffed chicken breast.
The thought of juicy chicken filled with cheesy goodness excited me. I could imagine my friends enjoying it. And the best part? It was ready in about 25 minutes!
Introduction to Cream Cheese and Herb Stuffed Chicken Breast
Cream Cheese and Herb Stuffed Chicken Breast is a tasty dish. It mixes cream cheese with herbs. This turns chicken breasts into a flavorful meal.
The filling has cream cheese, mozzarella, and Parmesan. It also has garlic and herbs like thyme and green onions. This makes every bite full of flavor.
This dish is not only tasty but also healthy. It has a lot of protein. Each serving has 1166 calories, making it filling and nutritious.
Ingredients Needed for Cream Cheese and Herb Stuffed Chicken Breast
To make a tasty cream cheese stuffed chicken breast, you need the right stuff. I’ve listed the must-haves and some extras to make it even better.
Essential Ingredients
- 4 boneless, skinless chicken breast halves, pounded to a thickness of about ¼”
- 1 oz cream cheese, softened
- ¾ cup shredded mozzarella cheese
- 2 Tablespoons grated parmesan cheese
- 1 Tablespoon fresh, chopped basil
- 1 Tablespoon fresh, chopped oregano
- 1 teaspoon fresh, chopped thyme
- 1 ½ teaspoons fresh, minced garlic, divided
- ½ cup oil-packed sun-dried tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
These ingredients make a tasty filling for chicken. The mix of cheeses and herbs makes every bite special.
Optional Ingredients for Variation
Want to try something new? Add these optional ingredients for different tastes and textures:
- Fresh sage or basil for herb-infused chicken
- Turkey bacon for a crispy, savory wrap
- A sprinkle of paprika for a little extra kick
- Breadcrumbs or grated Parmesan mixed into the filling for a crunchy texture
Step-by-Step Instructions for Stuffing Chicken Breasts
Making a tasty stuffed chicken breast is easy. I’ll show you how to make it moist and flavorful. The cream cheese filling adds a rich taste that pairs well with the chicken.
Preparation of Chicken Breasts
First, heat your oven to 400°F. Cut each chicken breast almost in half. This makes room for the filling without breaking the chicken.
Don’t cut all the way through. You want a pocket for the filling. Use chicken breasts that are 8-9 ounces for the best results.
Making the Cream Cheese Filling
In a bowl, mix softened cream cheese with garlic and herbs. Make sure it’s smooth. This filling makes the chicken creamy and flavorful.
Spread the filling on one side of the chicken. Then fold the other half over. Don’t stuff it too much. Shredded cheese helps keep it from spilling.
Here’s a quick look at the recipe’s nutrition and baking time:
| Nutrition Information | Per Serving |
|---|---|
| Calories | 559 kcal |
| Protein | 55 g |
| Fat | 35 g |
| Saturated Fat | 15 g |
| Cholesterol | 194 mg |
| Sodium | 595 mg |
| Potassium | 968 mg |
| Vitamin A | 1992 IU |
| Vitamin C | 9 mg |
| Calcium | 134 mg |
| Iron | 2 mg |
| Net Carbs | 3 g |
After you put the chicken together, tie it with twine or use toothpicks. Bake for 26-28 minutes, until it’s 165°F inside. It takes about 1 hour, including prep time, to make a delicious chicken breast.
How to Perfectly Cook Your Stuffed Chicken Breast
Cooking stuffed chicken breast is all about mixing techniques. This way, the flavors blend well and the meat stays tender. A mix of searing and baking works best. It makes the chicken’s outside crispy and the inside juicy.
Cooking Techniques: Searing and Baking
First, heat olive oil in a skillet over medium-high. Sear the stuffed chicken for 1-2 minutes on each side. This makes the outside golden and tasty.
Then, move the chicken to a hot oven at 350°F. Bake for 30 minutes or until it’s 165°F inside. This method keeps the chicken moist and full of flavor.
Tips for Making the Best Stuffed Chicken Breast Recipe
Making a perfect chicken breast with herbs needs care and tricks. Choose the right ingredients to make your cheesy chicken recipe better. Here are some tips I’ve learned over time.
Selecting the Right Chicken Breasts
For the best taste, pick plump, high-quality chicken breasts. They should be the same size for even cooking. Organic or free-range chicken adds richer flavor and better texture.
A good chicken breast makes the dish even better. It goes well with the creamy filling.
Choosing Fresh Herbs for Flavor
Fresh herbs make a chicken breast with herbs taste amazing. Choose herbs that are fresh, fragrant, and in season. Herbs like basil, thyme, or parsley brighten the dish.
They make the creamy cheese filling even better. Together, they create a cheesy chicken recipe that’s loved by all.
| Ingredient | Best Options |
|---|---|
| Chicken Breasts | Organic, free-range |
| Herbs | Basil, Thyme, Parsley |
| Cheese | Cream Cheese, Mozzarella |
| Bacon | Cooked, crumbled |
Health Benefits of Cream Cheese and Herb Stuffed Chicken Breast
This dish is not just tasty; it’s also good for you. It’s a great choice for a healthy diet. Each serving has about 327 calories and only 3 grams of carbs.
Low-Carb Meal Option
This meal is special because of its good nutrition. It has about 36 grams of protein, making you feel full. The cream cheese and feta cheese add flavor and healthy fats.
It has only 1 gram of sugar and 3 grams of carbs. This makes it perfect for a low-carb diet. You can make it in 30 minutes and keep it in the fridge for up to five days.
Flavor Variations for Your Stuffed Chicken Breast
One of the best parts of making cream cheese and herb stuffed chicken breast is the endless flavor variations I can experiment with. Each variation allows me to personalize the dish, ensuring that it stays exciting and flavorful. When I’m looking to mix things up, I might add spinach to the cheesy herb filling for a nutritious boost. The greens not only enhance the flavor but also bring in a lovely pop of color.
If I’m in the mood for something different, I sometimes swap out the cream cheese for ricotta. This change results in a creamier texture and a unique flavor profile that my family enjoys. Another great way to infuse flavor into the cheesy herb filling is by adding sun-dried tomatoes or olives. Both ingredients deliver a savory punch that elevates the entire dish.
Here’s a quick look at some flavor variations I love:
- Spinach and feta for a Mediterranean twist
- Sun-dried tomatoes and basil for a burst of flavor
- Olives and garlic to lend a briny touch
- Artichoke hearts for a unique taste
Each of these flavor variations paired with the creamy texture of the cheesy herb filling makes every bite a delight. The combinations are truly endless, making this dish a staple in my kitchen.
| Variation | Key Ingredients | Flavor Profile |
|---|---|---|
| Spinach and Feta | Spinach, feta cheese | Creamy, savory |
| Sun-Dried Tomato and Basil | Sun-dried tomatoes, fresh basil | Sweet, fragrant |
| Olives and Garlic | Black olives, minced garlic | Briny, aromatic |
| Artichoke Hearts | Artichoke hearts, Parmesan cheese | Earthy, rich |
Serving Suggestions for Cream Cheese and Herb Stuffed Chicken Breast
Looking for the best way to serve a tasty chicken dinner? I find pairing side dishes is key. They should match the flavors of the stuffed chicken and make a complete meal. Here are some top picks.
Pairing with Side Dishes
Steamed veggies, quinoa, and fresh salads go great with the stuffed chicken. Here are some side dishes I love:
- Steamed broccoli or asparagus
- Creamy risotto for a nice contrast
- Garlic mashed potatoes for comfort
- Roasted potatoes with herbs
These sides add flavor and texture to my meal. It makes eating a joy.
Garnishes that Enhance Flavor
Adding garnishes takes my dish to the next level. Here are some garnishes for stuffed chicken I suggest:
- A drizzle of balsamic glaze for sweetness
- Fresh herbs like parsley or basil for color
- A light sprinkle of grated Parmesan cheese
Storing Leftovers and Reheating Tips
After enjoying a delightful meal of cream cheese and herb stuffed chicken, I often find myself with some leftovers. Proper storage is key to maintaining the flavor and quality of the dish. Here’s how I manage storing stuffed chicken and reheating it to perfection.
Best Practices for Storing Stuffed Chicken
Allow any leftovers to cool completely before transferring them to an airtight container. This step ensures that moisture doesn’t build up inside, keeping the chicken fresh. I recommend refrigerating leftover stuffed chicken for up to three days. If I want to keep it longer, freezing is an excellent option, allowing you to store it for up to three months.
When I’m ready to enjoy the stuffed chicken again, I follow these reheating steps for the best results:
- Thaw the frozen stuffed chicken overnight in the refrigerator before reheating.
- Preheat the oven to 325°F.
- Place the stuffed chicken in a baking dish and cover it with foil to prevent dryness.
- Reheat for about 20-25 minutes or until warmed through, ensuring the internal temperature reaches 165°F.
By following these methods for storing stuffed chicken and reheating stuffed chicken, I always have delicious leftovers ready for another satisfying meal.
Common Mistakes to Avoid When Making Stuffed Chicken Breast
When making stuffed chicken breast, I’ve seen a few big mistakes. One is filling it too much. This can cause the filling to spill out while it bakes. To avoid this, make sure to seal the chicken well after you fill it.
Another mistake is not searing the chicken. Skipping this step can make the outside taste bland. I always sear my stuffed chicken for 2-3 minutes on each side. This makes the dish taste better.
Also, don’t undercook the chicken. It needs to be at least 165°F to be safe to eat. After cooking, let the chicken rest for 5-10 minutes. This helps the juices spread out, making the chicken juicy and tasty.
| Mistake | Advice |
|---|---|
| Overfilling the chicken | Keep the filling moderate to avoid leakage. |
| Skipping the searing process | Sear the chicken before baking for better flavor. |
| Undercooking | Always use a meat thermometer to ensure it reaches 165°F. |
| Not allowing resting time | Let the chicken rest to lock in moisture. |
Knowing these mistakes can really help your dish turn out great. With the right tips, you can make a delicious meal at home.
Why I Love Cream Cheese and Herb Stuffed Chicken Breast
Cream cheese and herb stuffed chicken breast is my comfort food. It warms my soul and stomach. It’s perfect for any time, making dinner special.
Making this dish is easy. It only takes 20 minutes of work and an hour to cook. It serves four and is healthy, with 307 calories per serving.
This recipe is also very flexible. I can change it up for any meal. Every bite is full of flavor and comfort. It’s a dish I love to make again and again.
