Family dinners were special when I was young. Everyone would come together, sharing stories. My grandmother would make her best dishes, like crispy shrimp with a tasty sauce.
This sauce was so good that everyone wanted more. Today, I found the Bang Bang Shrimp Recipe from Bonefish Grill. It reminds me of those great meals.
This homemade recipe has tender shrimp, crispy-fried and in a creamy sauce. It’s easy to make in just 26 minutes. It’s perfect for busy nights or when you have friends over.
It’s great as an appetizer or a main dish. This recipe is going to be a favorite in your kitchen!
What is Bang Bang Shrimp?
Bang Bang Shrimp is a tasty shrimp appetizer. It’s known for its crispy shrimp. The shrimp are marinated in buttermilk to make them tender.
Then, they are coated in cornstarch for crunch. They are deep-fried at 375°F until golden and floaty, taking 2-3 minutes. After, they are smothered in a yummy bang bang sauce.
This sauce is made from Japanese mayonnaise, sweet Thai chili sauce, and Sriracha. It’s a mix of heat and sweetness.
This recipe uses medium shrimp, about 38-45 in count. It makes plenty for a party. Each bite is full of flavor, making it a hit at gatherings.
It’s great as an appetizer or a main dish with rice and veggies. The mix of textures and tastes is amazing. It’s perfect for those who like a little spice.
Ingredients for Bang Bang Shrimp Recipe
To make tasty Bang Bang Shrimp, you need the right stuff. Knowing what goes into it is key. The right mix of ingredients makes it taste great.
Key Ingredients Overview
- 1 lb Jumbo Shrimp: Fresh or frozen, deveined and peeled, for the best texture.
- 1 tablespoon Cornstarch: Crucial for a crispy coating.
- 1 cup Buttermilk: Adds tenderness, can be substituted with whole milk mixed with lemon juice.
- 8-12 cups Neutral Oil: Needed for frying; vegetable, peanut, or sunflower oil works best.
- Bang Bang Sauce: A blend of ½ cup mayonnaise, 4 teaspoons sriracha, and other spices to create that perfect kick.
Optional Ingredients for Extra Flavor
For even more taste, you can add some extras:
- Garlic Powder: A sprinkle can elevate the overall taste.
- Black Pepper: Used for added seasoning.
- Green Onions: Chopped for garnish, giving a fresh finish.
- Rice Flour or Panko Breadcrumbs: Incorporating these into the coating can create a crunchier texture.
Step-by-Step Instructions to Make Bang Bang Shrimp
To make my Bang Bang Shrimp, I follow a simple process. It starts with preparing the shrimp and ends with a dish that wows everyone. Here’s how to do it:
Preparing the Shrimp
I start by putting one pound of peeled and deveined shrimp in a bowl. Then, I add half a cup of buttermilk for marinating. I let it sit for about 10 minutes. This makes the shrimp tender and flavorful.
Making the Bang Bang Sauce
While the shrimp marinates, I make the bang bang sauce. I mix half a cup of Japanese mayo, a quarter cup of sweet Thai chili sauce, and 2 to 3 teaspoons of Sriracha. This creates a creamy, spicy sauce.
Cooking the Shrimp
To fry the shrimp, I heat oil in a pan to 350°F. I remove the shrimp from the buttermilk and coat them in cornstarch. Then, I fry them in batches until they’re golden brown. After frying, I drain them on paper towels to keep them crispy.
| Ingredient | Amount |
|---|---|
| Shrimp (peeled and deveined) | 1 lb |
| Buttermilk | 1/2 cup |
| Japanese mayo | 1/2 cup |
| Sweet Thai chili sauce | 1/4 cup |
| Sriracha | 2-3 tsp |
| Cornstarch | 1 cup |
By following these steps, each serving is full of flavor. My Bang Bang Shrimp is a hit at any gathering.
Cooking Tips for the Best Bang Bang Shrimp Recipe
Choosing the right shrimp is key to a great bang bang shrimp recipe. Look for shrimp that are 31-40 or larger for a big bite. Fresh shrimp are best, but frozen shrimp work well if thawed and cleaned.
Choosing the Right Shrimp
Quality shrimp are important for a tasty dish. I use 1 pound of medium raw shrimp, peeled and deveined. This makes the cooking process better, whether frying or baking.
Importance of Buttermilk
Buttermilk is great for tenderizing shrimp. Its acidity breaks down proteins, making the shrimp juicy and flavorful. I use 1 cup of buttermilk for a brine that adds rich flavor.
Variations of Bang Bang Shrimp Recipe
Trying different spicy shrimp recipes can make bang bang shrimp even better. For a spicier taste, add more Sriracha to the sauce. You can also mix in chili flakes for a new flavor. Each bite is full of taste, great for those who love spicy food.
Spicy Bang Bang Shrimp Options
There are many ways to make this dish your own. Here are a few ideas:
- Mix more hot sauces into the batter for extra heat.
- Try different spicy sauces like harissa or spicy garlic sauce.
- Add fresh jalapeños to the shrimp before serving for extra crunch.
These changes will make your spicy shrimp dishes even more fun.
Bang Bang Chicken as an Alternative
If you don’t like shrimp, try bang bang chicken instead. Use marinated chicken breast pieces to get the same taste and texture. The same coating and sauce method works, making it a tasty meal.
| Variation | Description |
|---|---|
| Extra Spicy Bang Bang Shrimp | Increased heat through additional Sriracha and chili flakes. |
| Bang Bang Chicken | Uses chicken breasts with the same bang bang technique. |
| Spicy Sauce Mix | Combination of different spicy sauces for unique flavors. |
Serving Suggestions for Bang Bang Shrimp
Bang Bang Shrimp is a tasty dish. It’s great as an appetizer or main dish with sides. I like to try different sides to make the meal better.
Pairing with Sides
Many sides go well with Bang Bang Shrimp. Here are some I like:
- Corn Pasta Salad: It has sweet corn, veggies, and a tangy dressing.
- Caesar Salad: A classic that pairs well with the shrimp’s flavors.
- Cilantro Lime Rice: Fresh and tasty, just like Chipotle’s rice.
- Mexican Rice: Made with onions, garlic, and tomatoes, it boosts the shrimp’s taste.
- Buttered Noodles: Simple, but yummy with butter, garlic, and parmesan.
- Air Fryer Salt and Vinegar French Fries: Zesty fries perfect for dipping.
- Coleslaw: A crunchy mix of cabbage and carrots in tangy dressing.
Creative Serving Ideas
There are fun ways to serve shrimp. Here are some ideas you’ll enjoy:
- Tacos: Fill tortillas with shrimp, cabbage, lime, and avocado for a twist.
- Burritos: Mix shrimp with rice, beans, and toppings for a big meal.
- Lettuce Wraps: Wrap shrimp in crispy lettuce for a light option.
These ideas make the dish taste better and look good too. Trying different sides makes your meal exciting and beautiful.
Storing and Reheating Bang Bang Shrimp
After enjoying Bang Bang Shrimp, think about storing leftovers. Storing shrimp properly keeps their taste and texture good for later. Here’s how to store and reheat Bang Bang Shrimp for more enjoyment.
How to Store Leftovers
Let the shrimp cool down first. Then, put them in an airtight container. This keeps moisture in and flavors strong.
For best freshness, store in the fridge for up to three days. If longer, freeze for up to three months.
Reheating Tips for Best Results
Reheating shrimp right is important. Use your oven, not the microwave, to avoid sogginess. Preheat to 375°F and place shrimp on a baking sheet.
Reheat for 5-7 minutes until warm. This method keeps the shrimp crunchy and delicious.
Quick Bang Bang Shrimp Recipe for Busy Weeknights
This Bang Bang shrimp recipe is perfect for when you’re in a hurry. It’s quick and easy, ready in under 30 minutes. You can enjoy a tasty meal without feeling rushed.
Using pre-cooked shrimp saves a lot of time. You can also use pre-made Bang Bang sauce. Just bake the shrimp at 425°F for 8-10 minutes and serve. It’s like a gourmet meal, but fast.
This recipe makes four servings. Each serving is full of flavor and nutrients. In just 25 minutes, you can have a great meal ready for busy weeknights.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 371 kcal |
| Carbohydrates | 42 g |
| Protein | 27 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 294 mg |
| Sodium | 1857 mg |
| Potassium | 191 mg |
| Fiber | 1 g |
| Sugar | 15 g |
| Vitamin A | 385 IU |
| Vitamin C | 15 mg |
| Calcium | 232 mg |
| Iron | 3 mg |
Leftovers can be stored in the fridge for up to three days or frozen for later. This recipe makes mealtime enjoyable and nutritious. It’s a great way to spend time with family without sacrificing flavor or health.
Why You’ll Love This Homemade Bang Bang Shrimp Recipe
This homemade Bang Bang Shrimp recipe brings Thai flavors to my kitchen. It has sweet, spicy, and tangy tastes. Plus, it’s crispy, unlike many takeout versions.
By making it at home, I can adjust the heat and use fresh ingredients. This makes it special.
This love shrimp recipe is easy to make. It only takes 10 minutes to prepare and 20 minutes to cook. In 30 minutes, I can serve a tasty meal for six people.
The ingredients are easy to find. I use large shrimp, sweet Thai chili sauce, and garlic. Each bite is full of flavor, making me want more.
Enjoying homemade Bang Bang Shrimp is rewarding. I get to make a delicious dish with flavor and crunch.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 6 servings |
Nutrition Information for Bang Bang Shrimp
Knowing the nutrition facts of Bang Bang Shrimp is key. A serving has about 440 calories. It’s tasty and not too high in calories.
This shrimp dish has 47g of carbs, 25g of protein, and 10g of fat. This info helps when planning meals and watching what we eat.
Want to eat less? Try removing brown rice and adding more veggies. This cuts 89 calories, 20g carbs, and 1g fat. It’s good for those watching their calories.
| Nutritional Component | Value per Serving |
|---|---|
| Calories | 440 calories |
| Protein | 25g |
| Carbohydrates | 47g |
| Fat | 10g |
| Sodium | 570mg |
| Cholesterol | 275mg |
| Fiber | 4g |
| Sugar | 9g |
It’s also key to know about allergens. This shrimp dish has fish, shellfish, wheat, gluten, dairy, soy, and tree nuts like coconut oil. This info helps those with dietary needs or preferences.
In short, knowing the nutrition facts makes Bang Bang Shrimp even better. It helps us enjoy it while keeping our health goals in mind.
Frequently Asked Questions about Bang Bang Shrimp
Many people wonder if you can make Bang Bang Shrimp without deep frying. The answer is yes, you can use an air fryer. It makes the shrimp crispy and uses less oil. Just adjust the time and temperature for the best taste.
Some worry about keeping leftovers fresh. Leftover Bang Bang Shrimp stays good in an airtight container for three days. If you want to keep it longer, freeze it. It can last up to three months in the freezer.
Others ask about using different seafood. You can use scallops or even chicken instead of shrimp. Each choice adds a new flavor. Trying different options makes cooking Bang Bang Shrimp more fun.
