Every holiday season, I think about my grandmother’s kitchen. The smell of almond sugar cookies filled the house. It was like a warm hug for everyone.
These cookies were soft and had a rich almond taste. They brought our family together. They reminded us of the joy of being together and the simple pleasure of homemade treats.
I’m excited to share my best almond sugar cookies recipe. It’s perfect for any time, whether for family or a sweet treat for yourself. You can make these cookies with just a few ingredients. They taste amazing and fill your home with a special smell.
Let’s follow this easy guide. It celebrates the classic flavors of almond sugar cookies.
Introduction to Almond Sugar Cookies
Almond sugar cookies are a tasty treat. They have a rich, nutty flavor and a warm, buttery texture. These cookies are loved by many.
I shared my easy almond sugar cookies recipe with friends. It was a big hit. They are perfect for any time, like a casual get-together or a festive celebration.
To make the best almond sugar cookies, follow a few steps. First, preheat your oven to 350 degrees Fahrenheit. This is key for baking.
Make sure to measure the flour right, about 3 cups. Roll out the dough to 3/8 of an inch. This makes the cookies turn out great. They bake in 9-10 minutes.
For a softer cookie, freeze them for at least an hour. Freezing the dough can keep it fresh for up to three months. This is great for future baking.
Keep the dough cool to stop it from spreading. Use double-acting baking powder for the best results. I prefer unsalted butter, but salted butter works too. Following these tips will make your cookies extra special.
What Makes the Best Almond Sugar Cookies Recipe?
The best almond sugar cookies are soft and taste sweet, buttery, and nutty. Using high-quality almond extract makes them extra tasty. I like Watkins Pure Almond Extract for the best flavor.
Start with room-temperature butter and sugar. Mix them until they’re light and fluffy. This makes the cookies tender and yummy.
Simple recipes make baking fun. We love easy methods that make great cookies. Ingredients like flour, sugar, butter, and egg make these cookies special.
Here’s how to bake them perfectly:
- Bake at 350°F for the best results.
- Cook for 10 to 12 minutes to get them just right.
- Roll the dough to 1 inch for a nice shape.
- Keep cookies fresh in the fridge or freezer.
Decorating with pastel colors is popular. I use watercolor icing and markers for fun designs. Royal icing is easy to use and works great too.
Here’s what makes these cookies special:
| Attribute | Details |
|---|---|
| Baking Temperature | 350°F |
| Baking Time | 10-12 minutes |
| Prep Time | 30 minutes |
| Cook Time | 8 minutes |
| Servings | 48 cookies |
| Calories per Serving | 78 kcal |
| Carbohydrates per Serving | 11g |
| Protein per Serving | 1g |
| Fat per Serving | 4g |
| Saturated Fat per Serving | 2g |
| Cholesterol per Serving | 10mg |
| Sodium per Serving | 52mg |
Homemade Almond Sugar Cookies: Ingredients You Need
To make yummy almond sugar cookies, you need the right stuff. This recipe makes about three dozen 3-inch cookies. They’re great for sharing or eating all by yourself. Here’s what you’ll need for the classic recipe:
- 10 tablespoons (140 g) unsalted butter, at room temperature
- ¾ cup (150 g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons almond extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For cookies with icing, you’ll need more:
- ¾ cup (90 g) powdered sugar
- 1½ tablespoons milk
- ⅛ teaspoon almond extract
Mixing these simple ingredients gives you soft, chewy cookies. Roll out the dough to ¼ inch thick. Bake at 350 degrees Fahrenheit for 10 to 12 minutes. They’re done when the edges start to turn golden.
After baking, store the cookies in an airtight container. They stay fresh for 4-5 days. Enjoy them whenever you want!
Easy Almond Sugar Cookies: Step-by-Step Instructions
Making delicious almond sugar cookies is fun and easy. You can do it in just a few steps. Follow this recipe for tasty cookies that everyone will love.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar. This should take about 1-2 minutes.
- Beat in 1 large egg and 1 teaspoon of almond extract until smooth.
- In another bowl, mix 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Then, add this dry mix to the wet ingredients until well combined.
- Scoop out 1-inch balls of dough. Place them 2-3 inches apart on a baking sheet.
- Bake the cookies for about 7 to 9 minutes. They should have lightly golden edges when done.
- Let the cookies cool on the baking sheet for a few minutes. Then, move them to a wire rack.
- To store, keep your cookies in an airtight container at room temperature for up to a week. Or, freeze them for up to three months.
Preparing these almond sugar cookies takes about 30 minutes. It’s a great choice for any special moment. Enjoy baking and enjoying your delicious cookies!
Delicious Almond Sugar Cookies Variations
Exploring almond sugar cookies variations is fun. I like to swap almond extract for other flavors. Vanilla, maple, and lemon add new tastes.
Adding chocolate or dried fruits makes cookies special. They mix sweetness and tartness with almond flavor.
Sliced almonds in the dough are great. They add crunch and a nutty taste. Plus, they look and taste amazing.
Decorating cookies with icing is fun. It makes them perfect for parties. You can use traditional shapes or get creative.
Here’s a quick table with one cookie’s nutrition:
| Nutritional Information | Per Serving |
|---|---|
| Calories | 164 |
| Carbohydrates | 22g |
| Protein | 1g |
| Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 27mg |
| Sodium | 95mg |
| Potassium | 28mg |
| Fiber | 1g |
| Sugar | 14g |
| Vitamin A | 246IU |
| Calcium | 11mg |
| Iron | 1mg |
Almond Sugar Cookies with Icing: Creating the Perfect Glaze
To make the perfect glaze, I mix simple ingredients. I start with ¾ cup (90 g) of powdered sugar. Then, I add 1½ tablespoons of milk and ⅛ teaspoon of almond extract.
Stirring until it’s smooth and creamy is key. Each stir brings me closer to the final touch.
When my cookies cool, I spread the icing on top. I often sprinkle sliced almonds for extra flavor and look. This makes the cookies look and taste great.
My recipe makes 24 perfect cookies. Baking at 350°F for 8 to 10 minutes gets the right texture. Sharing these cookies with icing and decorations is a holiday tradition.
- Preparation Time: 1 hour
- Baking Time: 40 minutes
- Rating: 4.91 out of 5 from 11 votes
- Nutritional Information: 161 kcal per serving
- Storage: Store in an airtight container for several days
Adding new twists each year makes baking fun. It brings warmth and joy to the season.
Gluten-Free Almond Sugar Cookies Recipe
Looking for a tasty treat that’s gluten-free? This recipe is just what you need. It’s easy to swap out regular flour for gluten-free or almond flour. This makes the cookies simple to make for everyone.
This recipe needs just five main ingredients. Blanched almond flour makes the cookies soft. Coconut flour helps the dough roll out and get crispy. But, you can’t swap coconut flour for almond flour.
Chill the dough for at least 30 minutes before baking. I like to chill it for up to two hours or even three days. Roll the dough to 1/4 inch thick before cutting into shapes. Bake at 350°F for 13-15 minutes until they’re lightly golden.
| Ingredient | Amount |
|---|---|
| Granulated Sugar | 1 cup |
| Blanched Almond Flour | 2 cups |
| Coconut Flour | 1/4 cup |
| Butter (or Earth Balance) | 1/2 cup |
| Coconut Oil | 1/4 cup |
| Large Eggs | 1, room temperature |
| Almond Extract | 1 teaspoon |
These cookies stay fresh in an airtight container for up to five days. Or, freeze them for three months. Each cookie has 136 calories, making them a healthy treat. This recipe makes about 20 cookies, great for sharing at holidays or special events. Enjoy these gluten-free treats and watch everyone love them!
Vegan Almond Sugar Cookies: A Dairy-Free Delight
Making vegan almond sugar cookies is fun and easy. I use plant-based ingredients to make them dairy-free and tasty. For eggs, I mix flaxseed with water or use chickpea liquid.
The cookies have vegan butter, sugar, and flour. Vanilla and almond extracts give them a special taste. Baking powder and soda help them rise without eggs.
Here’s what I need to start:
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Servings: 24-36 cookies
Here’s what I use:
| Ingredient | Amount |
|---|---|
| Vegan buttery spread | 1 cup |
| Cane sugar | 3/4 cup |
| Aquafaba or flax egg | 3 tablespoons or 1 |
| Vanilla extract | 1 teaspoon |
| Almond extract | 1 teaspoon |
| Unbleached all-purpose flour | 2 1/2 cups |
| Baking powder | 1 1/2 teaspoons |
| Salt | 1/4 teaspoon |
After mixing and chilling, I roll out the dough. Then, I cut out shapes. Baking at 350°F for 10-15 minutes makes them crispy.
I can store them in a container for a week. It’s a great way to share treats with others, knowing they’re animal-free.
I can make them in many flavors, like with coconut sugar or maple syrup. Decorating them with vegan frosting and sprinkles is fun.
Classic Almond Sugar Cookies Recipe: A Family Favorite
Our family loves these almond sugar cookies. They taste amazing because of the almond paste and extract. The cookies are soft and buttery, making them a hit.
They make about 2-3 dozen cookies. How big you make them affects the number.
Gathering ingredients is fun. Here’s what I use:
- 3/4 cup (170 grams) of butter
- 1 cup (200 grams) of granulated sugar
- 4 ounces (113 grams) of almond paste
- 2 large eggs
- 2 3/4 cups (330 grams) of all-purpose flour
- A pinch of salt and almond extract
I start by preheating the oven to 350 degrees F. Mixing the butter and sugar takes 3-5 minutes. This makes the mix light and fluffy.
Then, I add the almond paste and eggs. This makes the batter rich and full of almond flavor. Next, I mix in the flour slowly until it’s smooth.
After making the dough, I roll it out to 1/4-inch thick. I chill it in the fridge for 1 hour. This helps the cookies keep their shape while baking.
Baking them for 6 to 8 minutes makes them golden. Each cookie has about 87 calories. They have 9 grams of carbs and 5 grams of fat.
Sharing these cookies with family makes our gatherings special. They create memories that last forever.
| Ingredient | Measurement |
|---|---|
| Butter | 3/4 cup (170 grams) |
| Granulated Sugar | 1 cup (200 grams) |
| Almond Paste | 4 ounces (113 grams) |
| Large Eggs | 2 |
| All-Purpose Flour | 2 3/4 cups (330 grams) |
This recipe is a family favorite for many reasons. It’s delicious, soft, and full of tradition. It brings everyone together, celebrating love and shared moments.
Almond Sugar Cookies for Holidays: Festive Ideas and Tips
When the holiday season comes, almond sugar cookies are a joy. They’re perfect for Christmas, New Year’s, or birthdays. With vibrant icing and fun toppings, you can make them fit any theme.
Decorative cookie cutters are key for fun shapes. They add a playful touch to your gatherings.
Packaging these treats in beautiful tins makes great gifts. Homemade snacks, like these cookies, are always a hit. For icing, I use a simple mix of confectioners’ sugar, shortening, and butter. Gel food coloring makes the designs pop.
Remember to chill the dough before baking. This step helps with texture. You can also freeze them for later. With practice, your frosting will look amazing, spreading cheer and sweetness everywhere!
