Get ready to indulge in a delightful St. Patrick’s Day Brownie Trifle that takes traditional holiday treats up a notch. This layered dessert combines rich, fudgy brownies with creamy layers and vibrant green accents, making it a fun and festive centerpiece for your celebration. Simple to whip together, it’s sure to become a favorite at your St. Paddy’s Day gatherings!
Classic St. Patrick’S Day Brownie Trifle
This Classic St. Patrick’s Day Brownie Trifle is a delightful treat that combines rich chocolate brownies and creamy layers of whipped topping, making it a festive dessert for the celebration. The contrast of textures—from the fudgy brownies to the light, airy cream—creates a satisfying experience for every bite.
Not only does it taste fantastic, but it’s also quite simple to make. You’ll be layering brownies with fluffy whipped cream and green accents to bring the holiday spirit to your table. It’s a fun recipe to whip up with friends or family, perfect for sharing at gatherings!
Ingredients
- 1 box brownie mix (plus ingredients required on the box)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring (optional)
- 1/2 cup crushed Oreo cookies (for garnish)
- Green sprinkles (for decoration)
- Shamrock decorations (optional)
Instructions
- Prepare the Brownies: Follow the instructions on the brownie mix box to bake the brownies. Once baked, allow them to cool completely before cutting them into squares.
- Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. If you want a hint of color, add a few drops of green food coloring and gently fold it in.
- Layer the Trifle: In a large glass trifle dish or individual cups, start with a layer of brownie squares. Add a layer of whipped cream on top, followed by a sprinkle of crushed Oreo cookies. Repeat the layers until you reach the top.
- Garnish: Finish with a final layer of whipped cream, topped with green sprinkles and shamrock decorations if desired.
- Chill: Refrigerate for at least two hours before serving to allow the flavors to meld together.
Mint Chocolate Brownie Trifle
This Mint Chocolate Brownie Trifle is a delightful dessert that brings together rich chocolate brownies, fluffy whipped cream, and refreshing mint flavors. It’s a fun and festive treat that’s perfect for celebrating St. Patrick’s Day, making it a great addition to any holiday gathering.
With each layer, you’ll experience a delicious contrast of textures and tastes. The chocolate brownies are moist and fudgy, while the mint cream adds a cool, creamy element. Best of all, this trifle is simple to make, allowing you to whip it up quickly for any occasion.
Ingredients
- 1 batch of homemade or store-bought brownies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Green food coloring (optional)
- Mint leaves and chocolate shavings for garnish
Instructions
- Prepare the Brownies: Bake your brownies according to the recipe or package instructions. Allow them to cool completely before cutting into bite-sized pieces.
- Make the Mint Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, vanilla extract, and peppermint extract. If desired, add a few drops of green food coloring to achieve a light green hue.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the brownie pieces, followed by a layer of mint cream. Repeat the layers until all ingredients are used, finishing with a layer of mint cream on top.
- Garnish: Top the trifle with mint leaves and chocolate shavings for an extra festive touch.
- Chill and Serve: Refrigerate the trifle for at least 1 hour before serving to let the flavors meld. Serve chilled and enjoy!
Baileys Irish Cream Brownie Trifle
This Baileys Irish Cream Brownie Trifle is a delightful treat that combines rich chocolate brownies, creamy layers of whipped topping, and a hint of Irish cream liqueur. With its indulgent flavors and festive presentation, it’s a sweet way to celebrate St. Patrick’s Day. Plus, it’s simple to make, making it perfect for both novice cooks and seasoned bakers.
Each spoonful offers a luscious mix of textures and flavors, from the fudgy brownie pieces to the smooth creaminess of the filling. Ideal for gatherings, this trifle can be prepared ahead of time and chilled until you’re ready to serve. Your guests will undoubtedly love this festive dessert!
Ingredients
- 1 box brownie mix (plus ingredients required on the box)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup chocolate pudding mix
- 2 cups milk
- Chocolate shavings or sprinkles for garnish
- Green sprinkles for decoration
- Maraschino cherries for topping
Instructions
- Prepare the Brownies: Bake the brownies according to the package instructions. Once baked, let them cool completely before cutting them into small squares.
- Whip the Cream: In a large bowl, whip the heavy cream and powdered sugar together until soft peaks form. Gently fold in the Baileys Irish Cream.
- Make the Pudding: In a separate bowl, whisk together the chocolate pudding mix and milk until it thickens.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the brownie squares, a layer of chocolate pudding, and a layer of whipped cream. Repeat the layers until you reach the top.
- Garnish: Top with chocolate shavings, green sprinkles, and a maraschino cherry before serving. Chill the trifle in the fridge for at least 1 hour to let the flavors meld.
Oreo Mint Brownie Trifle
This Oreo Mint Brownie Trifle combines rich brownie layers, creamy mint filling, and crunchy Oreo pieces for a delightful treat. The balance of chocolate and mint flavors creates a refreshing dessert that’s perfect for St. Patrick’s Day or any celebration.
Making this trifle is easy and fun! Simply layer the ingredients in a large bowl or trifle dish, and you’ll have a stunning dessert that’s sure to impress your guests. The combination of textures—from soft brownies to fluffy cream and crunchy Oreos—makes each bite a delight.
Ingredients
- 1 box brownie mix (plus ingredients to prepare per package instructions)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 1 cup crushed Oreo cookies
- Green food coloring (optional)
Instructions
- Bake the Brownies: Prepare the brownie mix according to package instructions. Bake and let cool completely.
- Make the Mint Cream: In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, vanilla extract, and mint extract. If desired, mix in a few drops of green food coloring for a festive touch.
- Layer the Trifle: Cut the cooled brownies into squares. In a trifle dish or large bowl, layer brownie pieces, mint cream, and crushed Oreos. Repeat the layers until all ingredients are used, finishing with mint cream on top.
- Chill and Serve: Refrigerate for at least 2 hours before serving to let the flavors meld. Top with extra Oreo pieces and serve cold.
Shamrock Shake Brownie Trifle
This Shamrock Shake Brownie Trifle is a delightful treat that combines rich, fudgy brownies with a creamy, minty filling. The layered dessert not only looks festive but also tastes like a sweet, indulgent celebration perfect for St. Patrick’s Day.
Easy to make, this trifle brings together simple ingredients to create a fun and colorful dessert. The combination of chocolate brownies and mint-flavored whipped cream provides a refreshing experience that everyone will love.
Ingredients
- 1 batch of brownie mix (prepared and cooled)
- 2 cups whipped cream
- 1/2 cup mint chocolate chips
- 1/4 teaspoon peppermint extract
- 1 cup mini marshmallows
- Green food coloring (optional, to enhance color)
- Chocolate shavings or sprinkles for garnish
Instructions
- Prepare the Brownies: Bake brownies according to package instructions, then cool completely before cutting into bite-sized pieces.
- Make the Cream Layer: In a mixing bowl, combine whipped cream, peppermint extract, and green food coloring (if using). Gently fold in the mint chocolate chips.
- Assemble the Trifle: In a large trifle bowl or individual dessert cups, layer the brownie pieces, a layer of mint cream, and a handful of mini marshmallows. Repeat layers until the bowl is filled, finishing with a layer of mint cream on top.
- Garnish: Top with chocolate shavings or sprinkles for an extra festive touch. Chill for at least an hour before serving to allow flavors to meld.
Pistachio Pudding Brownie Trifle
This Pistachio Pudding Brownie Trifle is a delightful treat that brings together rich chocolate brownies and creamy pistachio pudding. The combination of flavors is both comforting and refreshing, making it a perfect dessert for St. Patrick’s Day celebrations or any festive occasion.
Layered with fluffy whipped cream and topped with crunchy pistachios, this trifle is not only visually appealing but also simple to put together. Even if you’re not a baking expert, you can easily impress your guests with this lovely dessert.
Ingredients
- 1 box brownie mix (plus ingredients required for baking)
- 3 cups milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup whipped topping
- 1/2 cup chopped pistachios (for garnish)
- 1 cup whipped cream (for layering)
Instructions
- Bake the Brownies: Prepare the brownie mix according to package instructions. Once baked, allow them to cool completely before cutting them into small squares.
- Prepare the Pistachio Pudding: In a mixing bowl, whisk together the milk and pistachio pudding mix until smooth. Let it stand for a few minutes until it thickens.
- Layer the Trifle: In a large trifle dish, start with a layer of brownie squares at the bottom. Follow with a layer of pistachio pudding, then a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish: Sprinkle chopped pistachios over the top layer of whipped cream for an added crunch and festive touch.
- Chill and Serve: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.
Lucky Charms Brownie Trifle
This Lucky Charms Brownie Trifle is a fun and colorful dessert that brings a touch of whimsy to your St. Patrick’s Day celebrations. With layers of rich brownie, fluffy whipped cream, and crunchy marshmallow cereal, it’s a sweet treat that’s perfect for sharing. The combination of textures and flavors makes it a crowd-pleaser that’s both delightful and easy to whip up.
Not only is this trifle visually appealing, but it’s also simple to make, requiring minimal preparation while still delivering on taste. Whether you’re hosting a party or just want a festive dessert for your family, this trifle is sure to bring smiles. Let’s dive into the recipe!
Ingredients
- 1 box brownie mix (plus ingredients to prepare)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups Lucky Charms cereal
- Chocolate sauce (optional, for drizzling)
Instructions
- Prepare the Brownies: Follow the instructions on the brownie mix box to bake the brownies. Once baked, allow them to cool completely before cutting into small squares.
- Make the Whipped Cream: In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Assemble the Trifle: In a large glass bowl or individual cups, layer the brownie squares, whipped cream, and Lucky Charms cereal. Repeat the layers until the bowl is full, finishing with a layer of whipped cream and a generous topping of Lucky Charms.
- Serve: If desired, drizzle with chocolate sauce before serving. Enjoy this delightful layered dessert with friends and family!
Irish Coffee Brownie Trifle
This Irish Coffee Brownie Trifle is a delightful treat that combines rich, fudgy brownies with layers of fluffy whipped cream and a hint of coffee flavor. The taste is a perfect balance of sweet and slightly bitter, making it a delicious dessert for any occasion, especially St. Patrick’s Day!
While it may look fancy, this trifle is surprisingly simple to make. Just whip up some brownies, layer them with whipped cream and coffee liqueur, and you’re good to go! It’s a great way to impress your guests without spending all day in the kitchen.
Ingredients
- 1 box of brownie mix (plus ingredients needed to prepare)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup Irish coffee liqueur
- Chocolate shavings (for garnish)
Instructions
- Prepare the Brownies: Follow the instructions on the brownie mix box to bake the brownies. Allow them to cool completely, then cut them into squares.
- Make the Whipped Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Layer the Trifle: In a trifle dish or individual cups, add a layer of brownie squares, followed by a drizzle of Irish coffee liqueur and a layer of whipped cream. Repeat the layers until the dish is full.
- Garnish: Top the final layer of whipped cream with chocolate shavings for a festive touch.
- Chill: Place the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Andes Mint Brownie Trifle
The Andes Mint Brownie Trifle is a delightful dessert that layers rich chocolate brownies with cool mint-flavored cream. This treat is perfect for celebrating St. Patrick’s Day, bringing both a festive look and a refreshing taste to your table. The combination of moist brownie chunks and light whipped cream makes every bite a heavenly experience.
Making this trifle is easy and doesn’t require special skills. Just bake the brownies, whip up some creamy layers, and assemble everything in a pretty dish. It’s a fun and tasty way to impress your friends and family!
Ingredients
- 1 box brownie mix (plus ingredients needed to prepare)
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Andes mint baking chips
- Green sprinkles or mint candies for garnish
Instructions
- Bake the Brownies: Prepare the brownie mix according to the package instructions. Once baked, allow them to cool completely. Cut into small squares.
- Make the Whipped Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form.
- Layer the Trifle: In a trifle dish or glass bowl, layer half of the brownie squares at the bottom. Add a layer of whipped cream, then sprinkle half of the Andes mint chips on top. Repeat the layers with the remaining brownies, whipped cream, and mint chips.
- Garnish: Top with green sprinkles or mint candies for a festive touch. Chill for at least an hour before serving to let the flavors meld.
Chocolate Guinness Brownie Trifle
This Chocolate Guinness Brownie Trifle is a delightful and festive dessert perfect for celebrating St. Patrick’s Day. It features rich, fudgy brownies infused with the deep flavors of Guinness, layered with a smooth and creamy Irish cream mousse. The combination of textures and flavors comes together to create a treat that’s both chocolatey and indulgent.
Not only is this trifle delicious, but it’s also simple to prepare. Ideal for gatherings, it can be made ahead of time, allowing you to spend more time with your friends and family. Just layer the brownies with the mousse and top it off with whipped cream for an eye-catching finish that everyone will enjoy!
Ingredients
- 1 cup Guinness stout
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup Irish cream liqueur
- Whipped cream for topping
- Chocolate shavings for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter with the Guinness over medium heat. Remove from heat and stir in the sugar until well combined.
- Add eggs and vanilla extract to the mixture, whisking until smooth. Then, mix in the flour, cocoa powder, baking powder, and salt until fully incorporated.
- Pour the brownie batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and Irish cream, mixing until well blended.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Cut the cooled brownies into squares. In a trifle dish, layer brownie pieces, then add a layer of the Irish cream mousse. Repeat the layers until all components are used, finishing with mousse on top.
- Top with whipped cream and chocolate shavings if desired. Chill for at least 2 hours before serving.
White Chocolate Brownie Trifle
This White Chocolate Brownie Trifle is a delightful dessert that brings together layers of rich brownie, creamy white chocolate mousse, and a hint of tartness from fresh berries. The combination creates a sweet yet balanced flavor profile that is sure to please everyone at your St. Patrick’s Day celebration.
Not only does this trifle look beautiful, but it’s also quite straightforward to prepare. With just a few simple steps, you can whip up this indulgent treat that will impress your friends and family without keeping you in the kitchen for hours. Let’s dive into the ingredients and instructions!
Ingredients
- 1 batch of your favorite brownie recipe, baked and cooled
- 1 cup white chocolate chips
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- Fresh mint leaves for garnish
Instructions
- Prepare the White Chocolate Mousse: In a microwave-safe bowl, melt the white chocolate chips. Stir until smooth and let cool slightly.
- Whip the Cream: In a large bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form.
- Combine: Gently fold the melted white chocolate into the whipped cream until fully incorporated.
- Assemble the Trifle: In a large trifle dish, break the cooled brownies into pieces and layer them on the bottom. Add a layer of the white chocolate mousse, followed by a layer of mixed berries. Repeat the layers until all ingredients are used, finishing with a layer of mousse.
- Chill: Cover the trifle and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together.
- Garnish and Serve: Just before serving, top with fresh berries and mint leaves. Enjoy your festive dessert!
No-Bake St. Patrick’S Day Brownie Trifle
This No-Bake St. Patrick’s Day Brownie Trifle is a delightful dessert that celebrates the festive spirit with layers of rich brownie, creamy filling, and a pop of vibrant green. It’s a fun and easy treat to whip up, making it perfect for gatherings or simply to enjoy at home. With a combination of chocolatey goodness and light, fluffy cream, every bite is sure to please the palate.
Not only is it simple to prepare, but it also requires no baking, making it a convenient option for last-minute celebrations. The colorful layers and festive decorations will impress your guests, while the delightful taste keeps them coming back for more. Let’s dive into the recipe!
Ingredients
- 2 cups brownie bites (store-bought or homemade)
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- Green food coloring
- Sprinkles or crushed mint candies for garnish
Instructions
- Start by preparing the whipped cream. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for a few minutes until it thickens.
- Gently fold the whipped cream into the pudding mixture until combined. Add a few drops of green food coloring and mix until the desired shade is reached.
- In a large glass or trifle dish, layer half of the brownie bites at the bottom. Top with half of the green pudding mixture, smoothing it out with a spatula.
- Repeat the layers with the remaining brownie bites and green pudding mixture.
- Finish with a layer of whipped cream on top. Garnish with sprinkles or crushed mint candies for a festive touch.
- Chill the trifle in the refrigerator for at least an hour before serving to let the flavors mingle.
Grasshopper Brownie Trifle
The Grasshopper Brownie Trifle is a delightful dessert that combines rich chocolate brownies with a minty green layer. The combination of flavors makes it a fun and festive treat, especially for St. Patrick’s Day. It’s easy to assemble, requiring just a few simple steps, making it perfect for both novice and experienced bakers alike.
This layered dessert offers a delightful contrast of textures, with fudgy brownies and creamy mint layers that melt in your mouth. Each bite is a mix of chocolate and refreshing mint, creating a taste that feels both indulgent and refreshing. It’s a crowd-pleaser that will bring smiles to your table!
Ingredients
- 1 box brownie mix (plus ingredients to prepare)
- 2 cups whipped cream
- 1 cup mint chocolate chip ice cream, softened
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate shavings or sprinkles for topping
Instructions
- Prepare the Brownies: Follow the instructions on the box to make the brownies. Bake them in a 9×13 inch pan and let them cool completely.
- Create the Mint Layer: In a bowl, mix the softened mint chocolate chip ice cream, whipped cream, and peppermint extract. If you want a brighter green color, add a few drops of green food coloring.
- Assemble the Trifle: Cut the cooled brownies into squares. In a trifle dish or large glass bowl, layer the brownies, followed by the mint mixture. Repeat until all ingredients are used, finishing with a layer of mint cream on top.
- Garnish: Top with chocolate shavings or sprinkles for an extra touch. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Irish Whiskey Brownie Trifle
Irish Whiskey Brownie Trifle is a delightful dessert that perfectly captures the spirit of St. Patrick’s Day. This layered treat combines rich chocolate brownies with a creamy whiskey-infused mousse and fluffy whipped cream, creating a dessert that’s both indulgent and festive. With its contrasting textures and flavors, it’s sure to satisfy any sweet tooth.
Best of all, this recipe is simple to follow, making it a great choice for anyone looking to impress their friends and family without spending all day in the kitchen. The combination of chocolate and whiskey adds a unique twist that makes this trifle a standout at any gathering.
Ingredients
- 1 box of brownie mix (plus ingredients required on the box)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup Irish whiskey
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Prepare the Brownies: Follow the instructions on the brownie mix box to bake your brownies. Once baked, allow them to cool completely before cutting into squares.
- Make the Whiskey Cream: In a bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. Gently fold in the mascarpone cheese, Irish whiskey, and vanilla extract until well combined.
- Assemble the Trifle: In a large glass bowl or individual serving cups, layer the brownie squares and whiskey cream. Repeat the layers until all ingredients are used, finishing with a layer of whiskey cream on top.
- Garnish: Sprinkle chocolate shavings over the top for decoration. Chill in the refrigerator for at least one hour before serving to let the flavors meld.
Green Velvet Brownie Trifle
This Green Velvet Brownie Trifle is a delightful treat that brings a festive touch to any St. Patrick’s Day celebration. With layers of rich, moist brownies, creamy green frosting, and fluffy whipped cream, it’s a sweet indulgence that everyone will enjoy. The combination of flavors and textures makes each bite a little moment of joy.
Creating this trifle is fairly simple, making it a perfect project for bakers of any skill level. You’ll layer the brownies with a delicious cream cheese frosting tinted with vibrant green food coloring, adding both color and flavor. The result is a stunning dessert that’s sure to impress your family and friends!
Ingredients
- 1 box of brownie mix (plus ingredients as per package)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring
- 2 cups whipped cream
- Optional: green sprinkles or cookies for decoration
Instructions
- Bake the Brownies: Prepare the brownie mix according to the package instructions. Once baked, allow them to cool completely before cutting them into squares.
- Make the Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add green food coloring until you reach your desired shade.
- Layer the Trifle: In a trifle dish or individual cups, layer the brownie squares, followed by a layer of cream cheese frosting, and then a layer of whipped cream. Repeat the layers until the dish is filled, finishing with whipped cream on top.
- Decorate: Top with green sprinkles or cookies for a festive touch. Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
