Get ready to celebrate St. Patrick’s Day with a fun twist on a classic dessert! This Shamrock Shake Dessert Lasagna combines layers of creamy mint and chocolate flavors, all tucked between rich and delightful cookie crumbles. It’s a festive treat that brings the spirit of the holiday to your table, making it a tasty way to share some joy with friends and family.
Shamrock Shake Dessert Lasagna
Shamrock Shake Dessert Lasagna is a fun and festive treat that brings the classic flavors of a shamrock shake to a layered dessert. This delightful dish features layers of mint-flavored cream, crunchy chocolate cookies, and whipped topping, making it both creamy and satisfying. It’s a great option for St. Patrick’s Day celebrations or any time you want a refreshing dessert.
Not only is this dessert easy to assemble, but it also offers a stunning presentation that will impress your guests. With its vibrant green color and layers of deliciousness, it’s sure to become a favorite. Let’s dive into the simple recipe so you can make this tasty dessert for your next gathering!
Ingredients
- 1 package of chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon mint extract
- Green food coloring (optional)
- 1 cup whipped topping
- Chocolate shavings or sprinkles for garnish
Instructions
- Prep the Cookie Crust: In a mixing bowl, crush the chocolate sandwich cookies into fine crumbs. Stir in the melted butter until combined. Press this mixture into the bottom of a 9×9-inch baking dish to form a crust.
- Make the Cream Layer: In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and mint extract, mixing until well combined. If desired, add a few drops of green food coloring for a vibrant look.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer the Dessert: Spread half of the cream mixture over the cookie crust. Place another layer of crushed cookies on top, and then add the remaining cream mixture. Smooth the top with a spatula.
- Finish and Chill: Spread the whipped topping over the top layer and garnish with chocolate shavings or sprinkles. Refrigerate for at least 4 hours or overnight to allow the layers to set. Cut into squares and serve chilled.
No-Bake Shamrock Shake Lasagna
This No-Bake Shamrock Shake Dessert Lasagna is a delightful treat that brings the flavors of the classic Shamrock Shake into a fun and layered dessert. With its creamy mint green layers, crunchy chocolate cookies, and fluffy whipped topping, it offers a refreshing taste that’s perfect for celebrating St. Patrick’s Day.
The best part? It’s super easy to make! You don’t need to turn on the oven, and the layers come together in no time. Your friends and family will love this festive dessert that looks as good as it tastes!
Ingredients
- 1 package (15 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups whipped topping, divided
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 teaspoon mint extract
- Green food coloring, to taste
- Additional whipped topping for garnish
- Green sprinkles or chocolate shavings for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13 inch dish to form a crust.
- Make the cream cheese layer: In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth. Gently fold in 1 cup of whipped topping until well incorporated. Spread this mixture over the cookie crust.
- Prepare the pudding layer: In another bowl, whisk together the milk, instant vanilla pudding mix, mint extract, and green food coloring until thick. Spread this pudding mixture over the cream cheese layer.
- Top it off: Spread the remaining whipped topping over the pudding layer and decorate with additional whipped topping, green sprinkles, or chocolate shavings.
- Chill: Refrigerate for at least 4 hours or until set. Serve chilled and enjoy your festive dessert!
Mint Chocolate Shamrock Shake Lasagna
This Mint Chocolate Shamrock Shake Lasagna is a delightful dessert that combines layers of creamy mint and chocolate flavors. It’s inspired by the classic shamrock shake, giving a festive twist that makes it perfect for St. Patrick’s Day celebrations.
The dessert is as tasty as it is visually appealing, with its green mint layers contrasted by rich chocolate. Plus, it’s simple to prepare, making it a stress-free option for any gathering. Your friends and family will love the way each bite melts in their mouths!
Ingredients
- 2 cups chocolate graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping, thawed
- 1 tsp peppermint extract
- 1/2 cup green food coloring
- 1/2 cup chocolate syrup
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Crust: In a bowl, mix crushed chocolate graham crackers with melted butter. Press this mixture into the bottom of a 9×13 inch pan to form the crust.
- Make the Mint Layer: In another bowl, beat together the softened cream cheese and powdered sugar. Fold in whipped topping, peppermint extract, and green food coloring until well combined.
- Assemble the Layers: Spread half of the mint mixture over the crust. Drizzle with chocolate syrup and sprinkle with mini chocolate chips. Repeat the layering process until all ingredients are used, finishing with a layer of mint mixture.
- Chill: Cover the dessert and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
- Serve: Before serving, drizzle additional chocolate syrup on top and garnish with extra mini chocolate chips if desired.
Oreo Shamrock Shake Dessert Lasagna
This Oreo Shamrock Shake Dessert Lasagna is a delightful twist on a classic dessert, bringing together layers of creamy mint goodness and crunchy chocolate. With its bright green hue and rich chocolate flavor, it’s a fun and festive treat that will please both kids and adults alike.
Making this dessert is a breeze! You can whip it up in no time with simple ingredients and minimal effort. It’s perfect for St. Patrick’s Day celebrations or any time you crave a minty, chocolatey indulgence.
Ingredients
- 1 package of Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon mint extract
- 1 cup green food coloring (or to desired shade)
- Whipped cream for topping
- Additional Oreo cookies for garnish
- Green sprinkles (optional)
Instructions
- Prepare the crust: Crush the Oreo cookies in a food processor until fine. Mix with melted butter until combined, then press into the bottom of a 9×13 inch dish to form a crust.
- Make the cream layer: In a large bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract until fully combined. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Add flavor and color: Stir in the mint extract and green food coloring until you reach the desired minty color. Spread half of this mixture evenly over the Oreo crust.
- Layer it up: Add another layer of crushed Oreo cookies over the mint cream, followed by the remaining mint cream mixture. Smooth out the top.
- Chill and serve: Refrigerate for at least 4 hours or until set. Top with whipped cream, additional Oreo cookies, and green sprinkles before serving.
Shamrock Shake Cheesecake Lasagna
This Shamrock Shake Cheesecake Lasagna is a delightful treat that brings the flavors of the classic St. Patrick’s Day shake into a layered dessert format. With its creamy cheesecake layers, light whipped topping, and a hint of mint, every bite is like a festive celebration. It’s not only delicious but also simple to whip up, making it a fun addition to your holiday gatherings.
The contrast of the vibrant green and white layers is visually appealing, and the combination of flavors is refreshing and sweet without being overwhelming. Whether you’re hosting a party or just looking to indulge in a seasonal dessert, this lasagna is sure to impress!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whipped topping
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups whipped topping (for layering)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1/2 cup food coloring (green)
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Chocolate shavings (for garnish)
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish to form a crust.
- Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, whipped topping, vanilla extract, and peppermint extract. Mix until well combined and spread over the crust.
- Prepare the Pudding: In another bowl, whisk together the instant pudding mix and milk until thickened. Fold in 1 cup of whipped topping and green food coloring until evenly distributed.
- Layer the Pudding: Pour the green pudding layer over the cheesecake layer, smoothing it out gently.
- Add Final Layers: Top with the remaining whipped topping, spreading it evenly. Garnish with chocolate shavings for a festive touch.
- Chill and Serve: Refrigerate for at least 4 hours or overnight to allow the layers to set. Cut into squares and enjoy your festive dessert!
White Chocolate Shamrock Shake Lasagna
White Chocolate Shamrock Shake Lasagna is a delightful treat that combines the classic flavors of a shamrock shake with the layered structure of a traditional lasagna. The creamy layers of white chocolate pudding and mint flavor create a refreshing dessert that’s perfect for St. Patrick’s Day celebrations. Not only does it taste great, but it also looks festive and inviting with its vibrant green hues.
This dessert is surprisingly simple to make, requiring no baking at all! Just layer ingredients and let it chill. Each bite is a sweet experience that balances the rich white chocolate with a hint of mint, making it a hit at any gathering.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups milk
- 1 package (3.4 oz) instant white chocolate pudding mix
- 1 teaspoon peppermint extract
- Green food coloring
- 1 package (14 oz) mint-flavored chocolate cookies, crushed
- Chocolate shavings or sprinkles for garnish
Instructions
- In a medium bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- In another bowl, whisk together the milk, white chocolate pudding mix, peppermint extract, and a few drops of green food coloring until thickened.
- In a 9×13 inch dish, layer half of the crushed chocolate cookies at the bottom. Spread half of the cream cheese mixture over the cookies, followed by half of the pudding mixture.
- Repeat the layers with the remaining cookies, cream cheese mixture, and pudding mixture.
- Chill in the refrigerator for at least 2 hours before serving. Garnish with chocolate shavings or sprinkles and enjoy!
Baileys Shamrock Shake Dessert Lasagna
If you’re looking for a fun and festive treat to celebrate St. Patrick’s Day, this Baileys Shamrock Shake Dessert Lasagna is just the ticket! It combines the rich, creamy flavors of mint and chocolate with a delightful whipped topping, making it a deliciously indulgent dessert. Plus, it’s surprisingly easy to make, so even novice bakers can whip it up without any fuss.
This layered dessert features soft chocolate wafers, refreshing mint cream, and a hint of Baileys Irish Cream, resulting in a delightful combination of flavors that’s both refreshing and satisfying. Serve it chilled for a cool treat that will impress your guests and bring a festive spirit to your celebration.
Ingredients
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Baileys Irish Cream
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 tsp peppermint extract
- 1 box chocolate wafer cookies
- Green food coloring (optional)
- Chocolate curls, sprinkles, and mint leaves for garnish
Instructions
- In a large bowl, beat the heavy cream until soft peaks form. In another bowl, mix the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream.
- In a separate bowl, whisk together the instant vanilla pudding mix, milk, Baileys Irish Cream, and peppermint extract until smooth. If using, add a few drops of green food coloring to achieve your desired shade of green.
- In a 9×13 inch dish, layer the chocolate wafer cookies at the bottom. Spread half of the peppermint cream mixture over the cookies, followed by half of the pudding mixture.
- Repeat the layers with another layer of cookies, the remaining cream mixture, and the remaining pudding. Top with any leftover whipped cream.
- Chill for at least 4 hours or overnight. Before serving, garnish with chocolate curls, sprinkles, and mint leaves. Enjoy!
Shamrock Shake Ice Cream Lasagna
This Shamrock Shake Ice Cream Lasagna is a delightful twist on the classic dessert, perfect for celebrating St. Patrick’s Day. With layers of creamy mint ice cream, chocolate cookies, and whipped topping, it brings a refreshing and festive flavor to your table. The dessert is both easy to assemble and visually appealing, making it a fun treat for gatherings.
Each bite combines the rich taste of chocolate with a cool minty creaminess that feels indulgent yet light. It’s a simple recipe that requires no baking, so you can spend more time enjoying the holiday and less time in the kitchen. Let’s jump into the sweet details!
Ingredients
- 2 cups mint chocolate chip ice cream, softened
- 2 cups whipped topping
- 2 cups chocolate sandwich cookies, crushed
- 1/2 cup milk
- 1/4 cup mini chocolate chips (optional)
- Green sprinkles for decoration
Instructions
- Prepare the Base: In a medium bowl, combine the crushed chocolate sandwich cookies with the milk. Stir until the cookies are well moistened.
- Layer the Cookies: Spread the cookie mixture evenly in the bottom of a 9×13-inch dish, pressing down gently to form a crust.
- Add Ice Cream: Spoon the softened mint chocolate chip ice cream over the cookie layer, spreading it evenly.
- Create the Whipped Layer: Top the ice cream with half of the whipped topping, smoothing it out to cover the ice cream completely.
- Repeat Layers: Add another layer of the cookie mixture, followed by the remaining ice cream and then the rest of the whipped topping. Smooth the top for a nice finish.
- Chill and Serve: Cover with plastic wrap and freeze for at least 4 hours or until firm. Before serving, garnish with mini chocolate chips and green sprinkles for a festive touch!
Pistachio Shamrock Shake Lasagna
This Pistachio Shamrock Shake Lasagna is a delightful dessert that captures the festive spirit of St. Patrick’s Day. Combining layers of creamy pistachio filling with crunchy graham crackers, it’s both rich in flavor and easy to prepare. The refreshing taste of mint makes it a unique treat that’s perfect for celebrations.
Not only is this dessert visually appealing with its bright green layers, but it also offers a refreshing twist that is sure to please a crowd. With simple ingredients and straightforward steps, anyone can whip up this fun treat for friends and family.
Ingredients
- 1 box of graham crackers
- 1 cup of milk
- 2 packages (3.4 oz each) pistachio instant pudding mix
- 2 cups whipped topping
- 1/2 teaspoon mint extract
- Green food coloring (optional)
- 1/2 cup crushed pistachios (for topping)
- Mint leaves (for garnish)
Instructions
- Layer the Crackers: Arrange a single layer of graham crackers at the bottom of a 9×13 inch dish.
- Prepare the Pudding: In a bowl, whisk together the milk and pistachio pudding mix until thickened. Add mint extract and a few drops of green food coloring for extra vibrancy.
- Mix in Topping: Fold in the whipped topping gently until well combined.
- Assemble the Lasagna: Spread half of the pistachio mixture over the graham crackers. Add another layer of graham crackers, followed by the remaining pistachio mixture.
- Finish Layering: Top with a final layer of graham crackers, and refrigerate for at least 4 hours or overnight to set.
- Garnish and Serve: Before serving, sprinkle crushed pistachios on top and add mint leaves for decoration.
Gluten-Free Shamrock Shake Dessert Lasagna
This Gluten-Free Shamrock Shake Dessert Lasagna is a delightful twist on the classic minty shake, layered to perfection. With its creamy green layers and crunchy chocolate cookies, it’s a treat that brings the festive spirit of St. Patrick’s Day right to your table. Plus, it’s simple to make, and you don’t need to spend hours in the kitchen!
Each bite offers a refreshing mint flavor that pairs wonderfully with the richness of whipped cream and chocolate. Suitable for those who need gluten-free options, this dessert is sure to please everyone, making it an ideal choice for gatherings. Get ready to impress your friends and family with this cheerful dessert!
Ingredients
- 2 cups gluten-free chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, divided
- 1 cup milk
- 1 packet instant vanilla pudding mix
- 1 packet instant chocolate pudding mix
- 1 teaspoon mint extract
- Green food coloring (optional, for more vibrant color)
- Chocolate shavings or sprinkles for topping
Instructions
- Prepare the Crust: In a bowl, mix the crushed gluten-free chocolate wafer cookies with melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
- Make the Cream Cheese Layer: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup of whipped topping. Spread this mixture over the cookie crust.
- Prepare the Pudding Layers: In separate bowls, combine the vanilla pudding mix with milk and whisk until thickened. Stir in mint extract and a few drops of green food coloring if desired. Repeat this step for the chocolate pudding mix.
- Layer the Puddings: Pour the mint pudding over the cream cheese layer, followed by the chocolate pudding. Spread evenly.
- Add the Final Layer: Top with the remaining whipped topping, smoothing it out. Garnish with chocolate shavings or sprinkles for a festive touch.
- Chill: Cover and refrigerate for at least 4 hours or overnight to allow the layers to set before serving.
Vegan Shamrock Shake Lasagna
If you’re looking to celebrate St. Patrick’s Day with a fun and festive dessert, this Vegan Shamrock Shake Lasagna is a delicious choice. This layered delight combines the classic flavors of mint and chocolate for a refreshing treat that everyone will enjoy. Plus, it’s simple to make, making it a great option for both experienced bakers and those just starting out.
The creamy mint filling and crunchy chocolate layers create a delightful texture that’s sure to please. Each bite is like a mini celebration, perfect for any gathering. The vibrant green color adds a festive touch, making it a beautiful centerpiece for your dessert table. Let’s dive into this easy recipe!
Ingredients
- 1 package of vegan chocolate cookies
- 1 1/2 cups coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon mint extract
- Green food coloring (optional)
- 1/2 cup vegan chocolate chips
- Mint leaves for garnish
Instructions
- Prepare the Cream: In a mixing bowl, beat the coconut cream and powdered sugar together until smooth. Add the mint extract and a few drops of green food coloring, mixing until well combined.
- Layer the Cookies: In a dish, place a layer of vegan chocolate cookies at the bottom. You can break them into smaller pieces to cover the base evenly.
- Add the Mint Filling: Spread half of the mint cream over the cookie layer, smoothing it out with a spatula.
- Repeat Layers: Add another layer of chocolate cookies, followed by the remaining mint cream. Smooth the top layer again.
- Finish with Chocolate Chips: Sprinkle the vegan chocolate chips evenly over the top for added crunch.
- Chill: Cover the dish and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set.
- Serve: Before serving, garnish with mint leaves for a festive touch. Cut into squares and enjoy this delightful dessert!
Shamrock Shake Brownie Lasagna
Get ready to celebrate St. Patrick’s Day with a fun twist on dessert! This Shamrock Shake Brownie Lasagna combines layers of rich chocolate brownies and creamy mint frosting, making it a delightful treat for both kids and adults. The flavors are reminiscent of the classic shamrock shake, blending chocolate and mint in every bite.
This dessert is not only delicious but also simple to prepare. You can assemble it ahead of time, allowing the flavors to meld while it chills in the fridge, making it perfect for any festive gathering!
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup mint chocolate chip ice cream
- 1/2 cup cream cheese, softened
- 2 cups whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- Chocolate shavings or sprinkles for topping
Instructions
- Prepare the Brownies: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Mix until well combined and pour the batter into a greased 9×13 inch baking dish. Bake according to the package instructions. Let cool completely.
- Make the Mint Layer: In another bowl, beat the cream cheese until smooth. Add in the powdered sugar, peppermint extract, and a few drops of green food coloring if desired. Mix until fluffy. Gently fold in the whipped topping until well combined.
- Assemble the Lasagna: Once the brownies are cooled, cut them into two equal layers. Place one layer in the bottom of a 9×13 inch dish. Spread half of the mint mixture over the brownies, followed by a layer of mint chocolate chip ice cream. Repeat with the second layer of brownies and top with the remaining mint mixture.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, garnish with chocolate shavings or sprinkles. Slice and enjoy your Shamrock Shake Brownie Lasagna!
Shamrock Shake Pudding Lasagna
Indulge in the festive flavors of St. Patrick’s Day with this delightful Shamrock Shake Pudding Lasagna. Combines layers of creamy mint pudding, whipped topping, and chocolate cookies, this dessert is not only visually appealing but also a treat for the taste buds. The cool, refreshing taste of mint is perfectly balanced by the richness of the chocolate, making it a fun and tasty way to celebrate the holiday!
Best of all, this recipe is straightforward to whip up. With just a few ingredients and no baking required, it’s perfect for both seasoned bakers and newcomers alike. Assemble it ahead of time and let it chill in the fridge, allowing the flavors to meld together beautifully. Everyone will love digging into this playful, layered dessert!
Ingredients
- 1 package (12.2 oz) chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 teaspoon peppermint extract
- 4 drops green food coloring (optional)
- 1 container (8 oz) whipped topping, thawed
- Chocolate shavings or sprinkles for garnish
Instructions
- Prepare the Base: Crush the chocolate sandwich cookies into fine crumbs. Mix the crumbs with the melted butter and press the mixture into the bottom of a 9×13 inch baking dish to form a crust.
- Make the Pudding Layer: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Add the peppermint extract and green food coloring, mixing until combined.
- Layer the Pudding: Pour half of the pudding mixture over the cookie crust, spreading it evenly. Top with half of the whipped topping, smoothing it out gently.
- Repeat the Layers: Add another layer of the remaining pudding mixture, followed by the rest of the whipped topping. For a decorative touch, you can use a spatula to create swirls.
- Chill: Cover the dessert and refrigerate for at least four hours or until set. Before serving, garnish with chocolate shavings or sprinkles.
Lucky Charms Shamrock Shake Lasagna
This Lucky Charms Shamrock Shake Lasagna is a fun and festive dessert perfect for St. Patrick’s Day. With layers of creamy mint green goodness, sweet cereal, and a hint of chocolate, this dessert is sure to delight both kids and adults alike. It’s easy to prepare and can be made ahead of time, which makes it ideal for celebrations.
The combination of flavors offers a refreshing twist on traditional lasagna. Each bite is a delightful mix of creamy mint, fluffy whipped topping, and crunchy Lucky Charms. Whether you’re hosting a party or simply indulging in a sweet treat, this dessert is a cheerful addition to any table.
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 teaspoon mint extract
- Green food coloring (optional)
- 2 cups Lucky Charms cereal
- 1 cup chocolate syrup
- Mint leaves for garnish
Instructions
- Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Stir in the mint extract and a few drops of green food coloring if desired.
- Layer the Ingredients: In a rectangular dish, spread a layer of the pudding mixture. Follow with a layer of Lucky Charms cereal and drizzle some chocolate syrup on top. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
- Top and Chill: Spread the whipped topping over the final layer of pudding. Decorate with additional Lucky Charms on top. Cover and refrigerate for at least 2 hours to set.
- Serve: Before serving, garnish with fresh mint leaves for a festive touch.
Shamrock Shake Tiramisu Lasagna
This Shamrock Shake Tiramisu Lasagna is a delightful twist on a classic dessert, perfect for celebrating St. Patrick’s Day. With layers of creamy mint and chocolate flavors, it combines the richness of traditional tiramisu with a festive green hue. It’s simple to whip up and sure to impress your friends and family.
Each bite offers a refreshing mint taste, complemented by the sweetness of the mascarpone cheese and the subtle crunch of the ladyfingers. This dessert is great for gatherings and can be made ahead of time, allowing the flavors to meld beautifully. Get ready for a treat that is as fun to make as it is to eat!
Ingredients
- 1 cup heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon mint extract
- 2 cups milk
- 3 cups green food coloring
- 24 ladyfinger cookies
- 1/4 cup cocoa powder
- Mint leaves for garnish
Instructions
- In a large bowl, whip heavy cream and powdered sugar until stiff peaks form. In another bowl, combine softened cream cheese, vanilla extract, and mint extract until smooth. Gently fold the whipped cream into the cream cheese mixture.
- In a shallow dish, mix milk with a few drops of green food coloring. Quickly dip each ladyfinger into the milk mixture, ensuring they are soaked but not too soggy.
- Start layering: in a 9×13 dish, place a layer of soaked ladyfingers, followed by a layer of the creamy mint mixture. Repeat the layers until you have used all the ingredients, finishing with a layer of the mint cream on top.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld. Before serving, dust the top with cocoa powder and garnish with mint leaves.
