The smell of baked cookies is so warm and inviting. I first tried a chocolate chip cookie skillet from a favorite blog. It was a big cookie that was gooey and served warm.
I mixed butter, sugar, and chocolate chips together. I thought it would be perfect for a sweet treat on a cold night. As it baked, I couldn’t wait to try it.
When it came out of the oven, it was golden and soft. Now, it’s a must-have dessert for me. It’s great for sharing or enjoying alone after a long day.
What is a Chocolate Chip Cookie Skillet?
A Chocolate Chip Cookie Skillet is a tasty treat. It’s like a big cookie baked in a skillet. This dessert is made in a cast iron skillet for even heat.
The cookie has a soft center and a crispy edge. It’s easy to serve and share. This makes it perfect for gatherings.
To make it, you need flour, sugar, and butter. Add warm chocolate chips for extra flavor. Bake it at 350 degrees Fahrenheit for 20 to 25 minutes.
When it’s done, serve it warm. You can add vanilla ice cream or flaky salt on top. This adds a nice contrast of flavors. Enjoy every bite!
Why You Need This Dessert in Your Life
The indulgent cookie skillet is a fun twist on regular cookies. It uses the best chocolate chip cookie recipe. This means no rolling dough into balls or baking many cookies at once.
Imagine enjoying a warm, gooey chocolate chip cookie right from the oven. Add a scoop of ice cream on top for a heavenly treat. It’s great for relaxing or celebrating with friends and family.
Making this dessert is quick and easy. It’s ready in 10 minutes to prep and 12 minutes to bake. It’s perfect for game nights or family dinners. The classic chocolate chip cookie recipe is always a hit, making it a favorite in my kitchen.
Best Chocolate Chip Cookie Recipe for Your Skillet
To make the perfect chocolate chip cookie skillet, pay close attention to ingredients and how you prepare them. I’ll tell you what you need for the dough and how to make it.
Essential Ingredients for the Perfect Skillet Cookie
For a soft and chewy cookie, you’ll need these ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 large egg yolks
- 3 teaspoons vanilla extract
- 10 ounces semisweet chocolate chips
These ingredients make a dessert that’s as good as a bakery’s. It has a buttery base and lots of chocolate.
Preparation: Steps to Make Cookie Dough
Here’s how to make the dough for a great cookie:
- Preheat your oven to 350°F.
- In a bowl, mix the flour, baking soda, baking powder, and salt.
- Heat a 12-inch cast iron skillet over low heat and melt the butter.
- Turn off the heat and mix in both sugars until they’re well combined.
- Beat in the egg, egg yolks, and vanilla extract. Then add the dry ingredients to the skillet slowly.
- Gently mix in the chocolate chips so they’re spread out evenly in the dough.
This way, you mix all the ingredients right. It’s important to follow these steps to get the best cookie!
Making the Chocolate Chip Cookie Skillet
Start by making your skillet clean and dry. This is key for a great chocolate chip cookie. Preheat the skillet on low for about five minutes. This makes the cookie turn out better.
After warming it up, add melted butter. This makes sure the cookie won’t stick. It also helps make a yummy crust on the bottom.
How to Prepare Your Skillet
Here are some important steps for preparing your skillet:
- Make sure the skillet is clean and dry before you start.
- Preheat the skillet on low heat for about five minutes.
- Add melted butter to make it non-stick.
- Turn off the heat before mixing in the sugar to avoid cooking the egg.
Consistent Results: Key Tips for Baking
To get consistent results, watch a few important things. Bake at 350 degrees Fahrenheit for 20 to 25 minutes. The cookie should be a bit soft in the middle.
Look for golden edges and a soft middle. Let it cool for a bit before serving. This makes the cookie even better.
Serving Suggestions for Your Skillet Cookie
Serving skillet cookie can make it even better. I serve the Chocolate Chip Cookie Skillet straight from the oven. It’s warm and gooey. I use a spoon to scoop it out, so everyone gets a big piece.
Top it with vanilla ice cream and chocolate or caramel sauce. It’s warm cookie and cold ice cream together. Sprinkle flaky sea salt on top for extra flavor.
At parties, offer different ice cream flavors. This lets guests pick their favorite. Make sure to have enough spoons for everyone. It can get very busy when dessert comes out.
| Serving Tips | Description |
|---|---|
| Warm from the Oven | Serve directly from the oven to keep it warm and gooey. |
| Scooping Instead of Slicing | Use a spoon to scoop portions for an inviting, casual style. |
| Ice Cream Toppings | Add scoops of vanilla ice cream for a delicious contrast. |
| Chocolate or Caramel Drizzle | Finish with a drizzle to enhance sweetness and flavor. |
| Flaky Sea Salt | A sprinkle of salt amplifies the chocolate flavor. |
These tips will make your dessert a hit. Your guests will remember it for a long time.
Variations on the Classic Recipe
Trying new things with chocolate chip cookie recipes can make your skillet cookie better. A few simple changes can bring new flavors and textures. By adding different things, I can make a unique dessert that meets many cravings. Let’s explore some nutty additions and the many types of chocolate for skillet cookie.
Nutty Additions for Extra Flavor
Nuts are great for adding a nice crunch. I suggest adding chopped walnuts or pecans to the dough. These nuts add texture and balance the chocolate’s sweetness. You can use up to 1 cup of nuts without losing the cookie’s classic taste.
Different Types of Chocolate You Can Use
There’s no limit to the chocolate you can use. I like mixing different chocolates for skillet cookie. Milk chocolate chips are creamy and sweet, while dark chocolate is rich. You can also try white chocolate chips for a fun twist.
Using a mix of chocolate chunks and mini chips makes each bite exciting. It’s a delightful surprise.
How to Store and Reheat Your Skillet Cookie
Storing skillet cookie is easy. If you have leftovers, keep them at room temperature for up to three days. Wrap it tightly to stay soft.
For longer storage, slice the cooled cookie and freeze it in an airtight container. It can last up to three months. This way, you can enjoy it anytime.
Reheating your chocolate chip cookie is simple. For a fast treat, microwave a slice for 45 seconds to 1 minute.
Or, reheat the whole skillet in the oven at 350°F for about three minutes. This keeps it soft and tasty, just like when it’s fresh!
Skillet Cookie for Two: Making Smaller Portions
Looking for a sweet treat? A skillet cookie for two is perfect. It’s great for a warm dessert without too much. Halving the recipe and using a small skillet or ramekins makes it just right for two.
I use a 6-1/4 inch cast iron skillet or two 8-ounce ramekins. Baking time is about 10 to 15 minutes. This makes the cookie gooey in the middle, just how I like it.
After baking, wait 5 minutes before eating. This lets the flavors mix and keeps the cookie soft. Making a skillet cookie for two is easy and very satisfying.
