As autumn arrives, I think of cozy Sunday mornings with family. The smell of cinnamon means something tasty is coming. My favorite recipe for these times is the apple cinnamon roll casserole.
It’s a mix of sweet apples and soft cinnamon rolls. It feels like a big hug in a dish. This recipe feeds many in about 45 minutes, making mornings special.
This dish is perfect for brunch and makes any day memorable. It’s a great way to start the day with those you love.
What is Apple Cinnamon Roll Casserole?
The apple cinnamon roll casserole is a tasty dish. It mixes cinnamon rolls with apple pie filling. It’s great for breakfast or dessert.
It’s easy to make. You just need Pillsbury Grands! Cinnamon Rolls and apple pie filling. This makes it perfect for busy days.
This casserole is flexible. You can make it the night before. Then, just bake it in the morning. It smells amazing and tastes even better.
It serves 8-10 people. This makes it perfect for family meals or holidays. The butter and cinnamon make it cozy and delicious.
Why You Will Love This Easy Breakfast Recipe
This easy apple cinnamon casserole recipe is quick to make. It only takes about 10 minutes to get everything ready. Just cut the cinnamon rolls, mix with apple pie filling, and bake!
This makes it great for busy mornings or when you have guests over.
Quick Preparation Time
This dish bakes in about 40-50 minutes. It’s perfect for those who want tasty food without spending hours cooking. It’s great for family breakfasts or brunches.
Family-Friendly Appeal
This casserole makes everyone happy. The cinnamon and apples are sweet and comforting. It’s a favorite among kids and adults.
It’s made with ingredients everyone loves. It makes mealtime fun and special.
Key Ingredients for a Delicious Brunch Dish
The secret to a tasty cinnamon roll casserole is in its ingredients. I pick simple yet flavorful items for a sweet mix. Let’s look at what makes this brunch dish so good.
Pillsbury Grands! Cinnamon Rolls
Pillsbury Grands! Cinnamon Rolls are the heart of this dish. Each tube has 8 rolls, making it easy to start. They’re fluffy and full of cinnamon, perfect for a sweet treat.
Canned Apple Pie Filling
Canned apple pie filling adds a fruity touch. It’s like having six small apples in your dish. This saves time and pleases apple fans.
Optional Add-Ins for Extra Flavor
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pillsbury Grands! Cinnamon Rolls | 2 tubes (8-count each) | Main base for the casserole |
| Canned Apple Pie Filling | 6 small apples worth | Provides sweetness and moisture |
| Melted Butter | 2 tablespoons | Adds richness |
| Brown Sugar | ½ cup | Enhances sweetness |
| Ground Cinnamon | 2 teaspoons | Amplifies cinnamon flavor |
| Optional Chopped Nuts | Your preference | Texture and flavor |
| Heavy Cream | Drizzle | For creaminess |
Step-by-Step Instructions to Make a Make-Ahead Breakfast Casserole
Making a make-ahead breakfast casserole is fun and easy. It’s great for busy mornings. Here’s how to make a tasty apple cinnamon roll casserole.
Prepping the Casserole Dish
First, I heat my oven to 350°F. Then, I grease a 9×13-inch baking dish with butter. This prevents sticking and makes serving easy.
Cutting and Mixing the Cinnamon Rolls
I use two 12.4 oz tubes of Pillsbury cinnamon rolls. That’s 24.8 oz total. I cut each roll into quarters and mix them in a bowl.
I add 1 cup of chopped pecans for crunch. You can also add chocolate chips or crispy bacon. Then, I mix in one 21 oz can of apple pie filling.
After mixing, I pour the mix into the greased dish. I make sure it spreads out well.
Baking Instructions
I put the dish in the oven. It bakes for 30 to 45 minutes. I check it at 10 minutes, then add a topping of flour, brown sugar, and melted butter.
After that, I bake until it’s cooked through and the top is golden. You can also refrigerate it overnight and bake in the morning. It’s a great make-ahead breakfast casserole that everyone will enjoy!
Tips for Perfecting Your Cinnamon Apple Breakfast Casserole
Choosing the right baking dish is key for a great cinnamon apple breakfast casserole. Use a glass or metal 9×13-inch pan for even cooking. This choice can make your dish taste better and feel nicer.
How long you bake it is also important. Check if it’s done by lifting a piece from the center. This helps you know if it needs more time. Adjusting the baking time is important, whether you’re making a big or small batch.
Let the dish rest for a few minutes after baking. This helps the flavors mix well. These tips can make your cinnamon apple breakfast casserole the best breakfast treat.
Serving Suggestions for Your Breakfast Delight
I love to serve my Apple Cinnamon Roll Casserole with fresh touches. These ideas make every bite yummy and satisfying. You can enjoy it as a big breakfast or a sweet treat.
Pairing with Fresh Fruits
Fruits like berries, bananas, or apples are great with this dish. They add a sweet and juicy touch. This makes the meal complete and healthy.
Adding a Scoop of Vanilla Ice Cream
For a special treat, try vanilla ice cream on top. It’s creamy and cold, perfect with the warm casserole. It’s great for brunch or special events.
Storage Tips for Leftovers
Enjoyed a tasty apple cinnamon roll casserole? You might have leftovers. It’s key to store them right to keep them fresh. Knowing how to store leftovers helps save food and money.
Refrigeration Guidelines
Put leftovers in an airtight container and chill them in the fridge within two hours. This keeps them good for three days. The USDA says to eat most fridge leftovers in five days. Freezing is another option for up to four months.
How to Reheat Properly
Reheating leftovers right makes them taste better. I like to reheat in the oven at 350 degrees for 8-10 minutes. This keeps the casserole moist and tasty. You can also microwave it. Just cover with a damp paper towel for 30 seconds.
Making Your Own Homemade Apple Casserole Dish
Do you love making food at home? Making your own apple pie filling is a great way to make your apple cinnamon roll casserole better. Just mix fresh apples, sugar, cinnamon, and a bit of lemon juice together. Then, let it simmer until it’s perfect.
This homemade filling makes your casserole taste amazing. Plus, you know exactly what’s in it. It’s a fun way to make your dish special.
Homemade Apple Pie Filling Recipe
To make this filling, peel and slice the apples. Then, cook them with sugar, cinnamon, and lemon juice for ten minutes. This makes a yummy filling that goes great with your casserole.
It’s easy to make and adds a homemade touch to your meal. You can also change it up to fit your taste. It’s a great choice for anyone wanting to make a homemade apple casserole.
Alternative Dough Options
Want to try something different? Use store-bought pie dough or croissants instead. Brands like Annie’s or Pillsbury have options that can change your casserole. Or, you can make your own dough for a personal touch.
These choices let you be creative and meet different dietary needs. So, everyone can enjoy this tasty breakfast treat.
