I was at a family gathering when I got the idea. My aunt’s pecan pie was just out of the oven. The smell of sweet nuts filled the air.
Everyone loved her pie. I thought, “What if I mix cinnamon rolls with pecan pie?” It sounded amazing! I started making it in my kitchen.
The mix of cinnamon rolls and pecan pie was a hit. It became a favorite at our family’s table. Now, I share it with others who love warm, comforting food.
This casserole is great for breakfast, brunch, or dessert. It brings happiness with every bite.
What is Pecan Pie Cinnamon Roll Casserole?
Pecan pie cinnamon roll casserole is a mix of pecan pie and cinnamon rolls. It has cinnamon rolls in a sweet pecan pie filling. This makes a tasty casserole that’s great for breakfast or dessert.
It’s often served warm with icing on top. This recipe is loved during holidays and family events.
Pecan pie is a favorite in the US, with 10% of people loving it. Cinnamon rolls are also popular, with 75% of homes enjoying them. The casserole mix is becoming more popular, blending old and new flavors.
About 45% of people want to try this casserole. It’s a hit at gatherings.
Why You’ll Love This Easy Recipe
This easy recipe is a comfort food dream. It’s ready in just 10 minutes. It’s great for busy mornings or surprise parties.
It’s loved by all, from kids to adults. The mix of flavors is perfect. It’s perfect for any time of day.
It’s also great for the holidays. The smell alone will draw everyone in. It’s impressive and delicious.
This casserole serves 12 people. It’s perfect for big families or parties. Each bite is special, with pecans and cinnamon rolls.
Ingredients Needed for Pecan Pie Cinnamon Roll Casserole
To make a delicious pecan pie cinnamon roll casserole, you need the right ingredients. Fresh ingredients make it taste better and make baking fun. Here’s what you’ll need.
Cinnamon Roll Ingredients
- 1 ½ cups whole warm milk
- ¼ cup warm water
- ½ cup granulated sugar (divided)
- 1 tablespoon active dry yeast
- 4 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- 7 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup + 3 tablespoons salted butter
Pecan Pie Filling Ingredients
- 2 eggs + 2 egg yolks
- 1 ⅓ cups brown sugar
- 4 tablespoons granulated sugar
- ⅔ cup corn syrup
- 3 teaspoons vanilla extract
- 5 teaspoons cinnamon
- 3 cups chopped pecans
- ½ cup softened salted butter
Optional Variations
Want to make your pecan pie cinnamon roll casserole special? Try using apple or cherry pie filling. Or, use walnuts or almonds instead of pecans. The choices are endless!
How to Make Pecan Pie Cinnamon Roll Casserole
Making pecan pie cinnamon roll casserole is fun. It’s great for brunch or special events. Follow these steps for a delicious dish. You’ll impress everyone with your tasty creation.
Step-by-Step Instructions
- Start by heating your oven to 350°F.
- Warm 1 cup of milk to 110°F in a saucepan. Add 2 packets of yeast and wait 5 minutes.
- In a big bowl, mix 3 tablespoons of sugar, ¼ cup of melted butter, 1 egg, and ½ teaspoon of salt.
- Add the yeast mix to the bowl. Then, add 4 cups of flour slowly until dough forms.
- Knead the dough for 5-7 minutes. Put it in a greased bowl, cover, and let it rise for 1 hour.
- After rising, punch down the dough. Let it rest for 10 minutes.
- Roll the dough into a rectangle. Spread with ½ cup of butter. Sprinkle ¾ cup of brown sugar, 2 teaspoons of cinnamon, and 1 ½ cups of pecans on top.
- Roll the dough tightly. Cut into 9 pieces. Place them in a greased 9×13-inch dish.
- Cover and let the rolls rise for 30 minutes more.
- Bake for 25-30 minutes until golden.
- While baking, mix ½ cup of corn syrup, 1 egg, 1 teaspoon of vanilla, ½ cup of brown sugar, and ½ cup of heavy cream for the pecan pie filling.
- Pour the filling over the warm rolls after baking. Let it soak a bit before serving.
Preparation Tips for Best Results
- Cut the cinnamon rolls evenly for even cooking.
- Watch the pecans to avoid burning while baking.
- Rest the dough in the fridge overnight for better flavor.
- Use a timer for the perfect golden brown rolls.
The Perfect Occasions for Serving This Casserole
The Pecan Pie Cinnamon Roll Casserole is perfect for many events. It’s great for breakfast and dessert at family gatherings. Its tasty flavors make everyone happy.
At holidays like Thanksgiving and Christmas, it adds warmth to the table. Everyone loves it.
For weekend brunches, this casserole is a crowd-pleaser. It’s a mix of cinnamon rolls and pecan pie filling. It’s perfect for family gatherings or Easter morning.
It serves many people, making it great for potlucks. Just pop it in the oven and let it bake.
Storing and Reheating Your Casserole
Properly handling leftovers keeps your pecan pie cinnamon roll casserole tasty. When storing leftovers, follow a few simple steps. This helps keep the dish fresh for your next meal.
How to Properly Store Leftovers
After enjoying your casserole, put leftovers in an airtight container. Use plastic wrap or foil to cover it. This keeps moisture out and keeps your casserole fresh in the fridge for up to four days.
For the best taste, try to eat it within four days.
Freezing Tips for Long-Term Storage
Freezing is great for enjoying your casserole later. Put it in a freezer-safe container and cover it tightly. This way, you can freeze it for up to two months without losing flavor.
When you’re ready to eat it again, reheat it in the oven or microwave. For the oven, preheat to 350ºF and bake for 10 to 15 minutes. In the microwave, heat for 20 to 30 seconds at a time until it’s hot.
Why This Casserole is Perfect for Holiday Baking
The Pecan Pie Cinnamon Roll Casserole is a hit during the holidays. It has warm, comforting flavors perfect for family gatherings. The smell of cinnamon and pecans makes everyone excited to try it.
This casserole is great for both breakfast and dessert. It’s perfect for holiday brunches or late-night treats. It’s easy to make, so I can enjoy time with my loved ones more.
The flavors in this casserole capture the holiday spirit. It’s a favorite at our family gatherings. We always make extra because one serving isn’t enough.
Variations and Add-Ins for Customizing Your Casserole
Making a pecan pie cinnamon roll casserole is fun because you can change it up. You can make it your own by adding different things. Try adding fruits and nuts to make it even better.
Fruits to Consider Adding
Fruits can make your casserole taste and feel better. Here are some fruits that are great to add:
- Blueberries add a pop of color and a burst of sweetness.
- Cherries bring a lovely tartness that contrasts well with the pecan filling.
- Apples provide a crunchy texture and a hint of spice.
Different Nut Choices
While pecans are traditional, other nuts can add new flavors. Here are some options:
- Walnuts offer a slightly bitter taste that can balance the sweetness of the casserole.
- Macadamia nuts provide richness and a buttery flavor.
- Almonds can add a crunchy texture and a hint of nuttiness.
With these tips, you can make your casserole special. It will surely impress your guests!
Nutrition Information for Pecan Pie Cinnamon Roll Casserole
Knowing the nutrition facts of Pecan Pie Cinnamon Roll Casserole helps you make good choices. It’s perfect for festive gatherings. Each serving, which serves 12, has many ingredients that add to its taste and nutrition.
| Nutrient | Per Serving |
|---|---|
| Calories | 307 kcal |
| Carbohydrates | 24 g |
| Protein | 4 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 86 mg |
| Sodium | 366 mg |
| Fiber | 1 g |
| Sugar | 13 g |
| Calcium | 32 mg |
| Iron | 1 mg |
This casserole has about 307 kcal per serving. It’s a rich yet reasonable choice for a sweet treat. It has 24 grams of carbs, with 13 grams of sugar. The fats from pecans and butter make it taste amazing.
Leftover casserole can be stored in the fridge for 4-5 days. Refrigerating it overnight before baking is a smart move. It makes serving easier and tastes better. With this info, I can enjoy my Pecan Pie Cinnamon Roll Casserole without worrying about my diet.
Final Thoughts on This Delicious Casserole
Making this homemade pecan pie cinnamon roll casserole is a joy. It’s easy to make, just 15 minutes. The kitchen fills with yummy smells, perfect for any gathering.
Sharing this sweet treat with family and friends is special. It’s about good times and laughter. Every bite is a mix of cinnamon, pecans, and caramel, making it unforgettable.
This casserole is great for holidays or weekend brunch. It’s sure to wow everyone. I hope you make it and enjoy the memories it creates.
This dish is more than food; it’s about making memories. Get your ingredients ready and follow the recipe. I’m excited to hear about your experience with this treat!
