Winter brings cold air and cozy dinners. I miss those warm family meals. So, I made spicy sausage lasagna soup to feel cozy again.
This soup is like my mom’s lasagna but in a soup. It has spicy Italian sausage and fresh veggies in chicken broth. It’s perfect for busy nights when you need comfort.
This soup is ready in 45 minutes. It’s full of flavors like tomatoes, noodles, and half and half. If you haven’t tried it, you’re in for a treat this winter!
What Makes Spicy Sausage Lasagna Soup a Must-Try Recipe
Spicy Sausage Lasagna Soup is a great choice for cozy meals. It’s a twist on lasagna that’s lighter but full of flavor. The mix of spicy sausage, rich broth, and melted cheese makes it a top pick for dinner.
Comforting and Hearty
This soup is perfect for cold nights. It’s easy to make, making it great for busy days. With just one pound of ground mild Italian garlic sausage, it’s a filling meal.
The Flavors of Italy in a Bowl
Every spoonful of Spicy Sausage Lasagna Soup is full of Italian taste. Tomatoes, beef broth, and Italian seasoning make each bite special. The mozzarella cheese and garlic add to the deliciousness, making it a favorite at any meal.
Ingredients for Spicy Sausage Lasagna Soup
Getting fresh and tasty ingredients is key for a great lasagna soup. This soup mixes veggies, meats, and dairy for a rich taste.
Fresh and Flavorful Vegetables
Start with colorful veggies for taste and health. Here’s what you need:
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 2 carrots, peeled and chopped
- 6 cloves garlic, roughly chopped
Types of Meat to Use
Protein makes the soup hearty. Use:
- 1 pound of hot Italian sausage
- Optional: Mix ground beef or chicken with the sausage for more flavor.
Dairy for Creaminess
Dairy makes the soup creamy and tasty. Include:
- 1/2 cup heavy cream
- 1/3 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup basil pesto for extra richness
Step-by-Step Instructions to Make Spicy Sausage Lasagna Soup
Making Spicy Sausage Lasagna Soup is easy. I’ll show you how to make it. It’s great for dinner and easy to make.
Preparing the Vegetables
First, chop 1 yellow onion and mince 4-5 garlic cloves. Heat a tablespoon of olive oil in a big pot. Add the onion and garlic and cook until they’re soft and smell good.
Then, add two diced red bell peppers. They add flavor and nutrients. This is the base of the soup.
Cooking the Meat
After the veggies are soft, add the meat. Use 1 pound of lean ground beef or half spicy Italian sausage. Brown the meat, breaking it up with a spoon.
Drain any extra fat. Season with ¼ to ½ teaspoon of red pepper flakes. Add 1 tablespoon of dried basil, 1 teaspoon each of parsley and oregano, and a pinch of salt and pepper. Mix well to enhance the flavors.
Combining Ingredients
Now, mix everything together. Add 1 jar (24 oz.) of Prego Traditional Italian Sauce, 1 can (14 oz.) of crushed tomatoes, 2 tablespoons of tomato paste, and 4-6 cups of low sodium chicken broth. This makes a rich broth.
Add 2 teaspoons of balsamic vinegar and 1 ½ teaspoons of granulated sugar. They balance the flavors. Break 10 uncooked lasagna noodles into pieces and add them to the soup. Let it simmer for 20-30 minutes.
For a creamier soup, stir in ½ cup of heavy cream before serving. Top with mozzarella, Parmesan, and ricotta cheese. This recipe will impress everyone!
| Ingredient | Quantity |
|---|---|
| Lean ground beef or spicy Italian sausage | 1 pound |
| Yellow onion, diced | 1 |
| Garlic cloves, minced | 4-5 |
| Red pepper flakes | ¼ to ½ teaspoon |
| Prego Traditional Italian Sauce | 24 oz. jar |
| Low sodium chicken broth | 8-10 cups |
| Crushed tomatoes | 14 oz. can |
| Tomato paste | 2 tablespoons |
| Balsamic vinegar | 2 teaspoons |
| Granulated sugar | 1 ½ teaspoons |
| Dried basil | 1 tablespoon |
| Dried parsley | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Bay leaf | 1 whole |
| Lasagna noodles, broken | 10 pieces |
| Heavy cream (optional) | ½ cup |
| Shredded mozzarella cheese (garnish) | 1 cup |
| Grated Parmesan cheese (garnish) | ½ cup |
| Ricotta cheese (garnish) | As desired |
Variations of Spicy Sausage Lasagna Soup
Trying different versions of spicy sausage lasagna soup is fun. It lets me make the dish my own. I can change it to fit what I like to eat. This includes making it vegetarian or using different spices.
Vegetarian Adaptations
Want a veggie version? Just skip the meat. I add mushrooms, zucchini, or bell peppers instead. Adding lentils or beans makes it protein-rich and tasty.
Substitutes for Dairy Products
Need a dairy-free option? Use plant milk or cashew cheese. Nutritional yeast gives it a cheesy taste. This way, it’s creamy and plant-based.
Customizing Spice Levels
Want it spicier or milder? It’s up to you. Mild sausage or more chili flakes can change the heat. This way, everyone can enjoy it just right.
Serving Suggestions for Spicy Sausage Lasagna Soup
To enjoy Spicy Sausage Lasagna Soup, think about how you serve it. Serving it with crispy garlic bread makes it even better. A fresh winter salad adds a nice touch too.
Pairing with Garlic Bread
Garlic bread is great with this soup. It’s crunchy and buttery, perfect for dipping. Just butter slices, add garlic, and toast until golden. It makes the meal more fun.
Best Side Dishes
For a light side, try these:
- Mixed greens with lemon vinaigrette
- Roasted or steamed veggies like broccoli or asparagus
- Pasta salad with cherry tomatoes and olives
These sides add a nice contrast. They make the soup experience even better.
Tips for the Perfect Spicy Soup Recipe
Making a great spicy soup like Spicy Sausage Lasagna Soup needs care. Choose the right noodles and add fresh herbs. These tips will make your soup a hit with your family.
Choosing the Right Noodles
Noodles are key for a good soup. Use lasagna noodles for this spicy soup. Break them into small pieces for easy mixing.
Cook noodles separately to keep them firm. Use 12 to 15 noodles for the right texture.
Enhancing Flavor with Herbs
Herbs make a soup pop. For Spicy Sausage Lasagna Soup, use fresh or dried herbs. Add one tablespoon of dried basil, oregano, and a bit of thyme.
Herbs should be added at different cooking stages. Finish with fresh basil or parsley for a bright taste. Fresh herbs make your soup look and taste great.
Storage and Reheating Instructions
Knowing how to store leftovers is key for enjoying homemade lasagna soup. It keeps the soup fresh for days. The right storage and reheating methods help keep the flavor and texture great.
How to Properly Store Leftovers
Store leftovers in an airtight container to keep them fresh. Refrigerate the soup for up to 3 to 4 days. For longer storage, freeze it for up to 3 months.
When freezing, don’t cook the noodles first. This keeps the soup’s texture better when reheated.
Best Reheating Methods
To keep the soup creamy, reheating is important. If frozen, thaw it in the fridge overnight. Then, reheat it on the stovetop over medium heat, stirring often.
Microwaving is also an option. But, do it in short bursts and stir between each heating. Adding cheese like ricotta or mozzarella before serving is a nice touch.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 3 to 4 days | Use airtight containers for best results. |
| Freezer | Up to 3 months | Skip cooking noodles before freezing. |
Why Spicy Sausage Lasagna Soup is Great for Meal Prep
Meal prepping changes how I handle busy weeks. Spicy Sausage Lasagna Soup is a top pick. It’s easy to make in big batches, so I always have tasty meals ready.
Its flavors mix Italian comfort with healthy ingredients. This makes it perfect for quick dinners.
Easy to Make in Batches
Making a big pot of spicy soup is a great idea. It lets me enjoy it for days. The prep time is 10 minutes, and cooking takes 25 minutes.
This means the whole process takes 35 minutes. It makes a lot of soup, great for meal prep. I can pack several servings for fast lunches or dinners.
This saves time on busy days. It also gives me tasty meals without effort.
Freezing and Defrosting Tips
I can freeze this soup for up to three months. After cooking, I let it cool. Then, I divide it into airtight containers.
I label each container with the date. When I want to eat it, I thaw it in the fridge overnight. Then, I reheat it on the stovetop or in the microwave.
This keeps the flavors good and makes sure I have a great meal any day.
Exploring More Hearty Soup Recipes
Hearty soup recipes are my go-to for cozy dinners. There’s so much to try beyond Spicy Sausage Lasagna Soup. Let’s look at other comforting soups and how to make them better with seasonal ingredients.
Other Comforting Soup Ideas
- Creamy Chicken Noodle Soup
- Pumpkin Chili
- Classic Tomato Basil Soup
- Beef Barley Soup
- Vegetable Lentil Soup
Incorporating Seasonal Ingredients
I enjoy adding fresh veggies to my soups. In fall, I use butternut squash or sweet potatoes. Summer soups get a boost from zucchini and tomatoes. This makes my soups tasty and healthy.
Trying new mixes can be exciting. With a bit of creativity, these meals become hits with my family. Everyone loves coming together for a warm, tasty dinner.
| Soup Recipe | Main Ingredients | Seasonal Additions |
|---|---|---|
| Creamy Chicken Noodle Soup | Chicken, noodles, broth | Carrots, celery, parsley |
| Pumpkin Chili | Ground beef, beans, pumpkin | Bell peppers, corn |
| Vegetable Lentil Soup | Lentils, carrots, tomatoes | Spinach, seasonal squash |
How to Make This Delicious Dinner Recipe Family Friendly
Adapting Spicy Sausage Lasagna Soup for the whole family is easy. For kids or those who don’t like spice, use less red pepper flakes. Choose a milder sausage for a taste everyone can enjoy.
Getting kids to help in the kitchen is a great idea. They can chop veggies or mix ingredients. It’s fun and teaches them to cook.
This soup is perfect for big gatherings or cozy nights at home. Store leftovers in separate containers to keep everything fresh. Making it together makes it a favorite for our family.
