Summer is coming, and I miss those warm nights by the grill. It was at one of these nights that I tried garlic parmesan chicken skewers. The smell of chicken in garlic and parmesan sauce filled the air.
Everyone was curious. Then, with each bite, we all laughed. The skewers were a hit, and everyone wanted more. If you want to make your summer grilling better, try these skewers!
Why You Should Make Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are great for summer. They are easy to make, perfect for weeknights or parties. The mix of garlic and parmesan is tasty for many people.
This recipe is very flexible. You can serve it with mashed potatoes or as an appetizer. It’s easy to make, so you can relax and enjoy your event.
It’s also a chance to add your own twist. You can change the spice or add your favorite sauce. It’s quick to make, under 30 minutes, making it a summer favorite.
Garlic Parmesan Chicken Skewers are a hit at any event. They are easy to make and taste amazing. Everyone will love them.
Key Ingredients for Garlic Parmesan Chicken Skewers
To make tasty garlic parmesan chicken skewers, you need the right stuff. Each part is important for a great taste. Let’s look at the main ingredients that make these skewers a favorite.
Chicken Types: Breasts vs. Thighs
Chicken breasts and thighs are both good. But, I like thighs better because they’re juicy and soft. They stay moist while cooking and soak up flavors well, making each bite yummy.
The Importance of Fresh Garlic
Fresh garlic is key for a strong flavor. Minced garlic gives a nice aroma that makes the chicken skewers taste better. I use 8-10 cloves to make sure the garlic flavor is strong in every skewer.
Choosing the Right Parmesan
Grated parmesan cheese is important for these skewers. Choose high-quality parmesan for the best taste. Half a cup of grated parmesan is enough to give the chicken a rich flavor.
Spices & Seasonings: Enhancing Flavor
The right spices and seasonings make chicken skewers delicious. I mix paprika, garlic powder, and red pepper flakes for a kick. Here’s what’s in my spice mix:
| Ingredient | Measurement |
|---|---|
| Paprika | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Red pepper flakes | 2 teaspoons |
How to Prepare Garlic Parmesan Chicken Skewers
Getting ready for a tasty skewered chicken recipe is fun. First, I soak my wooden skewers in water for 30 minutes. This helps them not burn when cooking.
Then, I cut the chicken into cubes, about 2-3 inches each. This makes sure they cook evenly.
Soaking Wooden Skewers
Soaking wooden skewers for 30 minutes is key. It stops them from burning when we grill or bake at high heat. A quick water dip is all you need for perfect Garlic Parmesan Chicken Skewers.
Cutting and Marinating the Chicken
I use 2.5 pounds of chicken breasts for my skewers. I cut it into cubes for even cooking. Then, I marinate it in a mix of olive oil, spices, and lemon juice.
This mix is a great garlic parmesan marinade. Making sure the chicken is well-coated boosts the flavor.
Making the Garlic Parmesan Marinade
The garlic parmesan marinade makes the chicken super tasty. I melt ¾ cup of butter and mix it with 7 to 9 cloves of garlic and ⅔ cup of parmesan cheese. Adding red pepper flakes and Italian seasoning makes it even better.
This sauce is perfect for basting while cooking. It makes every bite full of flavor.
Cooking Methods for Garlic Parmesan Chicken Skewers
There are many ways to cook Garlic Parmesan Chicken Skewers. You can grill, air fry, or bake them. Each method makes the skewers taste great and is easy to do.
Grilling Instructions
First, heat your grill to medium-high. Put the skewers on the grill, leaving space for even cooking. Brush them with garlic parmesan butter for extra flavor.
Cook the skewers for 8-10 minutes. Turn them often until the chicken is 165°F inside.
Air Frying for a Healthier Option
For a healthier choice, use an air fryer. Heat it to 400°F. Put the skewers in a single layer in the basket.
Cook for 8 minutes on one side. Then, flip and brush with butter before cooking for 7 more minutes. This way, you get tasty skewers with less oil.
Baking in the Oven
To bake, set your oven to 450°F. Put the skewers on a foil-lined baking sheet. This makes cleanup easy.
Bake for 20-25 minutes. Turn the skewers halfway. This method cooks them evenly and makes them very tasty.
| Cooking Method | Cooking Time | Temperature | Flavor Enhancement |
|---|---|---|---|
| Grilling | 8-10 minutes | Medium-High Heat | Baste with garlic parmesan butter |
| Air Frying | 15 minutes | 400°F | Baste halfway through |
| Baking | 20-25 minutes | 450°F | Turn halfway for even cooking |
Step-by-Step Recipe for Garlic Parmesan Chicken Skewers
Making a tasty chicken dish with garlic parmesan is easy and fun. Follow these steps to make yummy skewers:
- Soak wooden skewers: Start by soaking your skewers in water for at least 30 minutes. This helps them not burn while cooking.
- Prepare the chicken: Cut 1⅓ lb (750g) of boneless skinless chicken thighs into even cubes. Mix 2 tablespoons of extra-virgin olive oil, 2 tablespoons of lemon juice, 2 teaspoons of salt, 1 teaspoon of pepper, and 1 tablespoon of white vinegar. Let the chicken marinate for at least 20 minutes, or up to 24 hours for more flavor.
- Make the garlic parmesan sauce: In another bowl, mix ½ cup of melted butter, 6 cloves of minced garlic, 6 tablespoons of grated parmesan cheese, and 1 tablespoon of chopped parsley. This sauce makes the skewers taste amazing.
- Assemble the skewers: Put the marinated chicken on the soaked skewers, making sure they’re not too full. Brush the garlic parmesan sauce on the chicken for extra taste.
- Cook the skewers: Pick how you want to cook them. For grilling, heat the grill and cook for 12-15 minutes, turning often. For air frying, set the temperature to 400°F (205°C) and cook for 15 minutes, turning halfway. Make sure the chicken is 165°F (74°C) inside.
After cooking, let the skewers rest for 5-10 minutes. Serve them hot and enjoy your tasty chicken dish, great for family dinners or parties!
Serving Suggestions for Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are tasty and versatile. They’re great for cozy nights or big gatherings. These skewers can make your meal special.
Pairing with Sides
Think about sides that match the skewers’ rich flavor. Here are some ideas:
- Garlic rolls add a buttery taste.
- A fresh greens salad is a nice contrast.
- Baked beans are sweet and filling.
- Roasted veggies add color and nutrition.
- Herbed rice is light and fragrant.
These sides make the dish complete. They also add color and texture to your table.
Serving as an Appetizer
Garlic parmesan chicken skewers are perfect as appetizers. Serve them on a platter for a nice look. Add ranch or BBQ sauce for dipping.
Using these serving tips can make any meal better. Mix flavors and textures to please your guests. It will be a meal they remember.
Variations and Substitutions
Creating different versions of Garlic Parmesan Chicken Skewers is easy. It lets you change the recipe to fit what people like and need. This makes sure everyone can enjoy this tasty dish.
Dairy-Free Adaptation
For a dairy-free option, I just leave out the parmesan cheese. I use plant-based butter instead. It adds richness without the dairy. This is great for those who can’t have dairy but want the flavor.
Spice Level Adjustments
To make it spicier, I add more red pepper flakes. For a milder taste, I use less spice or try a different herb mix. These changes make sure the dish is good for everyone.
Tips for Perfect Garlic Parmesan Chicken Skewers
Getting the right flavor and texture in your chicken skewers is key. These tips will help you enjoy your Garlic Parmesan Chicken Skewers to the fullest.
Avoiding Overcooking
Don’t let the chicken get too dry. Cook it until it reaches 165°F. This keeps it juicy and tender. Use a meat thermometer to check the temperature.
Resting Time for the Chicken
Let the skewers rest for 5 minutes after cooking. This step keeps the juices in, making each bite juicy. Marinating the chicken for hours can also boost the flavors.
Storing and Reheating Leftover Garlic Parmesan Chicken Skewers
After enjoying garlic parmesan chicken skewers, it’s important to know how to store and reheat leftovers. Store them in an airtight container in the fridge. They stay fresh for up to three days.
If you need to keep them longer, freezing is a good option. You can store them for up to two months in the freezer.
To reheat, you can use an air fryer or the oven. Preheat the air fryer to 350°F and heat the skewers for 5-7 minutes. This keeps them tender.
Another way is to bake them in the oven at 350°F. Use a large baking sheet for even heating.
This recipe is great because you can prepare the marinade and chicken ahead of time. Marinate them for up to 24 hours before cooking. This makes meal prep easier on busy days.
Nutritional Information for Garlic Parmesan Chicken Skewers
Each serving of garlic parmesan chicken skewers has about 346 calories. This makes it a tasty and healthy choice. It has 27 grams of protein and only 4 grams of carbs. The dish also has good fats from fresh garlic and salted butter.
Here’s a detailed overview of the nutritional information per serving:
| Nutrient | Amount |
|---|---|
| Calories | 346 kcal |
| Protein | 27 g |
| Total Fat | 25 g |
| Saturated Fat | 10 g |
| Cholesterol | 109 mg |
| Sodium | 303 mg |
| Potassium | 492 mg |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 967 IU |
| Calcium | 72 mg |
| Iron | 1 mg |
| Cooking Temperature (internal) | 165°F |
Garlic parmesan chicken skewers are great for meals and parties. They are balanced and healthy. Enjoy them hot or cold, they’re good for any diet.
Why Garlic Parmesan Chicken Skewers are Perfect for Summer Grilling
Summer is here, and nothing beats a good outdoor meal. Garlic Parmesan Chicken Skewers are a hit for many reasons. They’re easy to make with just 2 lbs of chicken tenders.
These skewers are loved for their flavor. They mix 8-10 cloves of garlic and ½ cup of Parmesan cheese. For a spicy twist, add 1 tbsp of hot sauce and 2 tsp of red pepper flakes.
Grilling them takes only 10-15 minutes. They must reach 165°F to be safe. You can also bake them at 350°F for about 25 minutes.
These skewers are quick to make and taste amazing. Baste them with Garlic Parmesan Butter Sauce for extra flavor. Your barbeques will be unforgettable. Try Garlic Parmesan Chicken Skewers for a great summer grilling experience!
Other Delicious Chicken Skewer Recipes to Try
If you love Garlic Parmesan Chicken Skewers, you’ll enjoy more! Try Lemon Herb Chicken Skewers for a fresh taste. The lemon and herbs make it perfect for summer.
Teriyaki Chicken Skewers are sweet and savory. They have ginger and soy sauce. They’re great with rice or grilled veggies. Spicy Cajun Chicken Skewers add a bold kick for spice lovers.
Trying these recipes makes meal planning fun. You can find something for everyone. With garlic parmesan and air fryer trends, there’s always something new to try!
