When it gets cold and leaves crunch, soup calls me home. One chilly evening, I came home tired. I wanted something warm and cozy.
I made crockpot chicken pot pie soup with simple ingredients. The smell of chicken and veggies filled my kitchen. It made me feel better.
This soup was more than food. It warmed my heart. It’s the best comfort food for cold nights. Let’s make this delicious soup together.
Introduction to Comfort Food Soups
Comfort food soups warm our bodies and souls in winter. They make us feel nostalgic and cozy. Chicken pot pie soup is a favorite, mixing the taste of pot pie with a creamy soup.
The love for comfort food is growing worldwide. In 2020, it was worth about $186.6 billion. People want meals that feel like home, like warming soups.
Chicken pot pie soup is loved by many. It lets people add their favorite ingredients. Making it is easy, saving time compared to other dishes.
Quality ingredients make these soups delicious. Chicken broth is key in many recipes. Soups can also be frozen, making meal prep easier.
What is Crockpot Chicken Pot Pie Soup?
The crockpot chicken pot pie soup is a mix of tradition and comfort. It turns the classic chicken pot pie into a soup. This makes it easy to prepare and cook.
It has a creamy broth, tender chicken, mixed veggies, and tasty seasonings. Together, they create a rich, fulfilling flavor.
It’s great for busy days. Prep takes just 20 minutes. Then, it cooks for 4 hours. This lets the flavors mix well.
I like to make it in the afternoon. It’s ready for dinner, fitting my busy schedule.
Looking for chicken pot pie alternatives? This soup is a tasty option. It keeps the comfort of traditional chicken pot pie but adds a new twist.
Each serving is full of flavors and textures. It’s a hit with family and friends.
The soup has chicken and veggies for a balanced meal. It’s full of protein and fiber. It’s a hearty meal.
In short, the crockpot chicken pot pie soup is a warm hug in a bowl. It’s perfect for sharing or enjoying alone.
Ingredients for Homemade Crockpot Chicken Pot Pie Soup
Making crockpot chicken pot pie soup is fun. You need the right ingredients for a tasty bowl. Each part makes the soup creamy and filling.
Essential Ingredients
- 2 lb boneless skinless chicken breasts
- 1 ½ cups diced onion
- ½ cup diced celery
- 2 cloves garlic, minced
- 2 cups reduced sodium chicken broth
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme
- ½ teaspoon poultry seasoning
- 1 chicken bouillon cube
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup half and half or light cream
- 3 tablespoons cornstarch
- 1 ½ cups frozen peas and carrots
- 10.5 oz condensed cream of chicken soup
- 10.5 oz condensed cream of mushroom soup
- ½ cup water
These ingredients mix well to make a great base. They all work together, making the soup taste better over time.
Optional Add-ins for Extra Flavor
Want to make your soup even better? Try adding some extra ingredients. These can make your soup go from good to great. Here are some ideas:
- Fresh herbs like parsley, rosemary, or thyme
- Garlic powder for more flavor
- A little white wine for extra depth
- Chopped potatoes for more heartiness
- Fresh peas or corn for sweetness
Adding these ingredients lets you make the soup your own. Every choice, from herbs to spices, makes your soup special.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Boneless skinless chicken breasts | 2 lb | Main protein source |
| Diced onion | 1 ½ cups | Base flavor |
| Diced celery | ½ cup | Texture and flavor |
| Garlic | 2 cloves | Flavor enhancement |
| Chicken broth | 2 cups | Liquid base for the soup |
| Frozen peas and carrots | 1 ½ cups | Color and nutrition |
Cooking Instructions for Easy Crockpot Chicken Pot Pie Soup
Making my easy crockpot chicken pot pie soup is simple. It makes a delicious, creamy soup that my family enjoys. Here’s how to make it step by step.
Preparation Step-by-Step
- First, chop the onions, celery, potatoes, and carrots. Each adds a special flavor to the soup.
- In a slow cooker, mix the chicken, potatoes, carrots, peas, corn, celery, and onion together.
- Add 4 cups of chicken broth and 1 tablespoon of chicken bouillon. Stir well to coat all ingredients.
- Set the slow cooker to high and cook for 3 hours. This lets the flavors mix well.
- Stir in the cream cheese and heavy cream. Use about 3-4 cups. Cook for another hour to thicken the soup.
- To serve, cut the biscuit dough into small pieces. Bake at 375°F for 10–15 minutes until golden. These biscuits make a great topping.
This recipe makes about 6 cups of soup. It’s ready in about 4 hours and 10 minutes. Serve with the warm biscuit topping.
| Ingredient | Amount |
|---|---|
| Boneless skinless chicken breasts | 2 medium-large |
| Frozen peas | 1 cup |
| Frozen corn | 1 cup |
| Chopped carrots | 1 cup |
| Chopped celery stalk | 1 |
| Diced potatoes | 2 medium |
| Diced onion | 1 small |
| Cream cheese | 4 ounces |
| Chicken broth | 4 cups |
| Chicken bouillon | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Heavy cream | 3-4 cups |
| Refrigerated biscuit dough | 1 tube |
Tips for Making the Best Chicken Pot Pie Soup Recipe
Starting with the right chicken is key to a great chicken pot pie soup. Boneless skinless chicken breasts are my top pick. They make the soup tender and mild. Chicken thighs are also good, adding a richer flavor.
Choosing the Right Chicken
Choosing the chicken is important. Cooking it for 3 hours on high or 6 hours on low makes it tender. You’ll need about 1.5 pounds of chicken for each serving, giving you 19g of protein.
Customization Options for Your Soup
Customizing your chicken pot pie soup is fun. You can add different veggies like carrots, peas, or corn. Try changing the seasonings or cream type to make it your own. This way, you can make a new soup every time.
How to Serve Your Delicious Crockpot Chicken Pot Pie Soup
Serving chicken pot pie soup in a special way can make it even better. Try to make it look inviting.
One great idea is to add freshly baked biscuits or croutons on top. They add a nice crunch. Don’t forget to sprinkle some fresh herbs like parsley or thyme. They make the soup look good and taste even better.
Also, serving the soup with crusty bread or a light salad is a good idea. It helps balance the soup’s richness. Use special bowls to make your meal feel cozy. Choose rustic stoneware or bright ceramic dishes for a unique touch.
| Serving Option | Description |
|---|---|
| Fresh Biscuits | Fluffy and warm, perfect for dipping into the soup. |
| Croutons | Crispy texture that counterbalances the creaminess. |
| Fresh Herbs | Adds brightness and freshness, enhances taste. |
| Crusty Bread | A great companion for mopping up the last bits of soup. |
| Side Salad | Offers a refreshing contrast to the rich flavors of the soup. |
These ideas will make mealtime fun. Enjoy making your own special bowl!
Making It Healthy: A Low-Calorie Variation
I love making my meals healthier, like low-calorie chicken pot pie soup. By making smart changes, I keep the great taste but cut calories. Here are some easy ways to make this dish lighter.
Substitutions for Healthier Choices
To make a balanced low-calorie chicken pot pie soup, try these swaps:
- Use low-fat cream cheese instead of regular cream for a lighter base.
- Choose whole grain biscuits for more fiber.
- Add extra veggies like green beans, corn, or mushrooms for more nutrition and taste.
- Use low-sodium chicken broth to cut down on sodium.
- Switch to olive oil for less fat.
These changes let me enjoy a tasty, healthy bowl of low-calorie chicken pot pie soup.
| Nutritional Component | Value per Serving |
|---|---|
| Calories | 199 kcal |
| Protein | 23 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Total Sugars | 7 g |
Storage and Reheating Tips for Leftovers
Storing soup leftovers right keeps your crockpot chicken pot pie soup tasty later. Let the soup cool down before storing. Use airtight containers in the fridge for up to 3 days.
Freezing leftovers can make them last up to 3 months. Reheat the soup on the stove or in the microwave. Adding chicken broth helps keep the soup’s texture right.
Here’s a quick guide to help you remember the essential tips for storing and reheating:
| Storage Method | Duration |
|---|---|
| Refrigerator (airtight container) | Up to 3 days |
| Freezer | Up to 3 months |
Follow these tips to enjoy your chicken pot pie soup, fresh or as leftovers. Enjoy every bite!
Variations on the Classic Recipe
The classic chicken pot pie soup is a great base for many variations. I love trying new ingredients in my kitchen. This lets me create soups that fit any diet.
For a vegetarian version, I use mushrooms, zucchini, and bell peppers instead of chicken. I add lots of Yukon gold potatoes and some vegetable broth. You can also try adding shrimp or crab for a seafood twist. Peas, carrots, and corn keep the soup hearty.
Playing with flavors can make the soup even better. Thyme or rosemary add a fresh taste. Curry powder gives it a spicy kick, while smoked paprika adds depth.
Here are some creative soup ideas to try:
- Vegetarian Mushroom Pot Pie Soup
- Seafood Chicken Pot Pie with Shrimp
- Curry Infused Chicken Pot Pie Soup
- Smoky Paprika Variation with Chicken
These variations use the same basic ingredients. This makes it easy to change things up. I hope you try these ideas and discover new flavors and textures.
Why Slow Cookers are Ideal for Soups
Slow cookers changed home cooking in the 1950s. They became more popular in the 1970s. They make cooking soups easy.
They have settings like low, medium, high, and warm. This lets you cook at your own pace.
Slow cookers use less energy than ovens and stovetops. This saves money and makes food taste better. They make tough meat tender and save money.
Cleaning up is easy because they make one-pot meals. This means fewer dishes to wash. They’re great for many recipes, like chicken dishes.
They’re perfect for big meals like beef stew and desserts. But, some foods like rice can get mushy. Yet, they’re a favorite for many, including for making soups.
Crockpot Creamy Chicken Pot Pie Soup: The Perfect Winter Dish
When it gets cold, nothing warms us up like creamy chicken pot pie soup. This recipe is a top winter comfort food. It makes every spoonful warm and satisfying.
It’s quick to prepare, just 10 minutes, and cooks for 4 hours. This makes it great for a busy day. It turns simple chicken and veggies into a tasty dish. Each serving has 158 calories, 14 grams of protein, and a good mix of fats and carbs.
This soup is special because it’s easy to make. Just layer the ingredients in the crockpot and let it cook. The aroma fills the house. Adding frozen peas and carrots at the end makes them tender and adds to the soup’s comfort.
Enjoying this soup is a treat. It’s full of nutrients and has a warm, comforting taste. It’s perfect for sharing with family or enjoying alone on a quiet night. This soup is a cozy comfort food for the cold months.
Reader Favorites: Testimonials on Chicken Pot Pie Soup
Chicken pot pie soup is a top pick for comfort food. Many have shared their love for it, making the community closer. It’s a favorite in my family, enjoyed at least four times a month.
Shared Recipes and Feedback
This dish is very versatile. I often use leftover chicken to make it. It needs just 13 ingredients and about 30 minutes to cook.
Readers love to make it their own. They add different veggies and spices. Some even use pie crust on top.
It serves four, perfect for leftovers. People talk about its 403 calories, balancing taste and health.
Final Thoughts on Enjoying Your Homemade Soups
Thinking about homemade soups brings joy to my heart. Dishes like crockpot chicken pot pie soup are special. They turn simple ingredients into a warm, tasty meal.
This makes our home feel cozy and brings us together. Every bowl is more than food. It’s a chance to share laughs, stories, and special moments.
Making a hearty soup from scratch is very rewarding. The smell of soup in our home is amazing. Serving it to our loved ones makes us feel happy.
With each soup, I discover new flavors. Whether it’s using fresh ingredients or adding something special, it makes the dish unique. This turns a simple meal into a tradition we all love.
Slow-cooking is also very convenient. It lets me spend more time with my family. We enjoy healthy meals together, even when it’s cold outside.
I hope you enjoy the taste of your homemade soups. But also, cherish the time and effort you put into making them. Homemade soups are a big part of our cooking tradition.
