Winter came, and I missed my grandma’s lasagna. She made it with love, filling our home with amazing smells. But, life got busy, and I wanted something easy yet tasty.
That’s when I found Spicy Sausage Lasagna Soup. It’s like lasagna but easy to make. It’s perfect for a quick dinner that feels like a big hug.
It only takes 30-40 minutes to make. This means I can enjoy that delicious taste without spending hours in the kitchen. Let’s make this soup together and warm up any cold night.
What is Spicy Sausage Lasagna Soup?
Spicy Sausage Lasagna Soup is a tasty Italian soup. It’s like a warm hug in a bowl. It has spicy sausage, fresh veggies, and lasagna noodles all in one.
I start by cooking a pound of spicy sausage. This makes the soup taste richer. Then, I cook onions, garlic, and sometimes spinach or carrots until they’re soft.
Next, I add crushed tomatoes, broth, and marinara sauce. This lets the flavors mix well. I cook lasagna noodles until they’re just right.
Lastly, I top it with creamy cheeses like ricotta and mozzarella. This makes the soup feel like a special treat. It’s great for family dinners or a cozy night in.
Why This is the Perfect Hearty Soup Recipe
The Spicy Sausage Lasagna Soup is a tasty one-pot meal. It brings warmth and satisfaction to any table. Its layers of flavors make it a family favorite.
This recipe is quick to prepare, ready in under an hour. It’s also adaptable to different tastes. This makes it perfect for everyone.
This soup is filling with ground Italian sausage, rich tomatoes, and creamy elements. Lasagna noodles add a twist to traditional lasagna. It’s a simple meal that feeds both body and soul.
It’s also very versatile. You can add extra veggies or make it gluten-free. This lets you adjust the recipe to meet different dietary needs. Your family will always get a delicious dinner.
Ingredients for Spicy Sausage Lasagna Soup
Making a tasty spicy sausage lasagna soup needs many ingredients. I’ll list the main ones and some extras for you. This lets you make the soup your own way.
Key Ingredients You’ll Need
- 2 tablespoons of extra virgin olive oil
- 1 chopped yellow onion
- 1/2 cup of chopped celery
- 2 chopped red bell peppers
- 6 cloves of minced garlic
- 1/2 pound of ground meat (beef, bison, or chicken)
- 1/2 pound of spicy Italian sausage
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 2 teaspoons of dried thyme
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of tomato paste
- 1/2 cup of dry white wine
- 4 cups of low sodium chicken broth
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of canned coconut milk, milk, or cream
- 1 cup of shredded provolone cheese
- 1/2 cup of grated parmesan
- 8-12 lasagna noodles, broken into pieces
Optional Ingredients for Personalization
- More spices to make it taste even better (like smoked paprika or Italian seasoning)
- Other cheeses like mozzarella or ricotta
- Chopped veggies for extra texture and health (like spinach or zucchini)
- Fresh herbs for a nice touch (like basil or parsley)
Step-by-Step Guide to Making Spicy Sausage Lasagna Soup
Making Spicy Sausage Lasagna Soup is easy and fun. Start by getting your ingredients ready. You’ll need 1 pound of ground Italian sausage, 1 medium white onion, 1 red bell pepper, and 5 cloves of garlic. This makes the process quicker, perfect for a quick dinner.
First, heat a big pot over medium heat. Put in the sausage and cook for 6 to 10 minutes, until it’s brown. Break it up to spread the flavor.
After the sausage is done, add the diced onions and red bell pepper. Cook them for 6 to 8 minutes until they’re soft and smell good.
Then, add the minced garlic and cook for 1 to 2 minutes. For a special touch, add 1 cup of dry white wine to the pot. This makes the flavors richer. After 2 minutes, add 1 can of fire-roasted diced tomatoes and 1 can of crushed tomatoes, along with 4 cups of your favorite stock.
Season the soup with 1 1/2 tablespoons of Italian seasoning and a bay leaf. Let it simmer for about 15 minutes. This lets all the flavors mix well. You can also add zucchini, spinach, or kale for extra texture.
Next, add 8 ounces of uncooked mafalda pasta. Check it as it cooks to get it just right, usually 10 to 15 minutes. You can use gluten-free pasta if needed.
When the pasta is done, serve the soup hot. Top it with shredded mozzarella, ricotta, and Parmesan cheese. A little olive oil on top makes it even better. Follow this guide and you’ll have a tasty Spicy Sausage Lasagna Soup ready in no time, perfect for a cozy night in.
Tips for Perfecting Your Homemade Soup Recipe
Making a tasty spicy sausage lasagna soup needs some tips. Choose the right meat and add special spices to make it yours. Here’s how to make your soup the best.
Choosing the Right Meat
The meat you pick is key to your soup’s taste. Use spicy Italian sausage for a bold flavor. If you want it milder, try ground chicken or turkey.
For less fat, pick lean ground beef. Mixing meats can make your soup taste even better.
Enhancing the Flavor with Substitutions
Adding veggies and spices can make your soup amazing. Try fresh spinach, bell peppers, or mushrooms for more taste. They’re good for you too.
For more flavor, use different herbs like basil or oregano. A bit of heavy cream can make it creamy and rich.
Serving Suggestions for Your Spicy Sausage Lasagna Soup
Adding fresh basil, Parmesan, and Ricotta cheese makes your Spicy Sausage Lasagna Soup special. It turns a simple meal into a feast. These toppings not only taste great but also look good for family dinners or parties.
Crusty garlic bread is a great side for dipping. It’s a perfect match for the soup. Try a light arugula salad with tart vinaigrette for a refreshing touch. A glass of red wine adds elegance, making it a memorable meal.
How to Store and Reheat Leftovers
After enjoying Spicy Sausage Lasagna Soup, I think about how to store leftovers. This soup is a great one-pot meal. I want it to stay fresh for a long time.
I use an airtight container to store it. It can stay in the fridge for 3 to 4 days. Make sure it cools down before sealing it.
Reheating the soup is easy, but there are tips to keep it tasty. The noodles might soak up broth, making the soup thicker. To fix this, add extra chicken broth while reheating.
Heat it on the stove over medium heat until warm. Stir it a few times. If needed, add more broth to get the right consistency.
If I freeze the soup, I do it without noodles. It can stay frozen for up to 3 months. Cook the noodles just before serving to keep them perfect.
Spicy Sausage Lasagna Soup Variations to Try
Trying new things with a classic dish makes it your own. You can change up your Italian-inspired soup to fit your taste. Here are some fun ways to make your hearty soup recipe new and exciting.
- Vegetarian Adaptation: Use plant-based options like lentils or chickpeas instead of meat. They add protein and are tasty.
- Pasta Options: Try different pasta shapes. Bowties or zucchini noodles can add a fun twist.
- Adjusting Spice Levels: Add more crushed red pepper flakes for heat. Or, use sweet Italian sausage for a milder taste.
- Herb Variations: Add fresh herbs like basil or thyme. They make your soup even more flavorful.
Cooking becomes fun when you try new things. Each change makes your soup recipe special. And it’s always warm and comforting on cold days.
| Variation | Description |
|---|---|
| Vegetarian Adaptation | Substitute meat with lentils or chickpeas for a hearty alternative. |
| Pasta Options | Experiment with different pasta shapes like bowties or zoodles. |
| Adjusting Spice Levels | Modify the heat by adjusting crushed red pepper flakes. |
| Herb Variations | Add fresh basil or thyme for enhanced flavor. |
Pairing Wines and Breads with Your Soup
Choosing the right wine and bread can make your meal special. Italian red wines like Sangiovese, Primitivo, and Barbera are great. They match the soup’s rich flavors and are perfect for Italian comfort food.
For bread, a crusty Italian bread or warm focaccia is best. It soaks up the broth nicely. This adds texture and makes the meal a hit with the family.
Here’s a simple comparison of some fantastic wine selections:
| Wine | Alcohol Content | Price |
|---|---|---|
| Sangiovese | Varies | Varies |
| Primitivo | Varies | Varies |
| Montepulciano d’Abruzzo | Varies | Varies |
| Domaine de Montval Syrah 2013 | 13% | £9.99 |
| Toscana Rosso NV | 13% | £4.49 |
| La Vieille Ferme Rouge 2013 | 13.5% | £7.49 |
| Vetriano Sangiovese di Puglia 2012 | 12.5% | £6.55 |
These wines make your soup taste even better. A glass of wine and fresh bread can turn a simple meal into a cozy night in. Enjoy these pairings with your spicy sausage lasagna soup!
Why This Soup is a Family Favorite
Spicy Sausage Lasagna Soup is loved by my family for many reasons. It’s a warm dish perfect for cold months. The mix of Italian sausage, mozzarella, and spinach is tasty for everyone.
This soup is easy to make. It only needs one pot, making it quick for a big meal. My 14-year-old loves helping, which makes cooking fun for all.
The soup can be made in many ways. You can add onions or sun-dried tomatoes. It’s great for family gatherings. Spicy Sausage Lasagna Soup is more than food; it’s a way to make memories together.
