When autumn comes, I want something warm. I looked in my pantry and fridge for a good meal. I found cheese tortellini and baby spinach.
I made a Spinach and Cheese Tortellini Soup. It was creamy and took only 20 minutes. It made me feel happy and full.
This soup is loved by my family. It’s great for weeknights or when friends come over. Let’s explore this easy soup together!
What is Spinach and Cheese Tortellini Soup?
Spinach and Cheese Tortellini Soup is a tasty Italian-American dish. It has a creamy broth, fresh veggies, cheese-filled tortellini, and spinach. It’s a comforting meal for any time, warming up cold nights and making family gatherings happier.
Making this soup is easy. I can make it in under 30 minutes, perfect for busy days. Each serving is a mix of creamy flavors and healthy spinach. It’s a treat for your taste buds and body.
The soup makes 4 servings, great for families or friends. You can easily change the amount without losing its appeal. It’s a favorite at home, showing that cooking can be fun and rewarding.
Ingredients for Homemade Spinach and Cheese Tortellini Soup
Making a tasty spinach tortellini soup needs the right mix of ingredients. Each part brings its own taste. Together, they make a soup that’s both yummy and good for you. Let’s look at what you need for this tasty cheese tortellini soup.
Essential Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 14.5 oz can diced tomatoes
- 8 oz tomato sauce
- ½ teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz refrigerated cheese tortellini
- 1 ½ cups fresh spinach leaves, packed
- ½ cup heavy cream or half and half
- ¼ cup fresh basil leaves, chopped
Using fresh cheese tortellini is important for great taste. It cooks in about seven to nine minutes. This makes it soft and blends well with other ingredients. Fresh spinach is best, but you can use prewashed spinach too.
Optional Add-Ins
Want to make your soup even better? There are many optional add-ins. They can make your soup more flavorful and nutritious. You can make it a great vegetarian tortellini soup or add more to make it heartier.
- Cooked ground sausage for a protein boost
- Additional vegetables such as shredded carrots, zucchini, or kale
- Various herbs like thyme or oregano for extra seasoning
Adding these ingredients, like sausage, can make your soup unforgettable.
How to Make Easy Tortellini Soup
Making creamy tortellini soup with spinach is easy. This recipe lets you enjoy a tasty meal quickly. Here’s how to make it step-by-step:
Step-by-Step Cooking Instructions
- In a big pot, melt 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add one diced onion and cook for about 5 minutes until it’s soft.
- Stir in 2 minced garlic cloves and cook for another minute. This lets the flavors come out.
- Add 8 cups of vegetable broth, one can of diced tomatoes, 1 cup of tomato sauce, 1 tablespoon of Italian seasoning, and 1 tablespoon of dried basil. Season with salt and pepper to taste.
- Let the mixture boil gently, then add a 9-ounce package of cheese tortellini. Cook for about 3-5 minutes, or until the tortellini are tender.
- Take the pot off the heat and mix in 2 cups of fresh spinach, 1 cup of grated Parmesan cheese, and 1 cup of heavy cream. Stir until everything is mixed well.
- Serve warm, topped with chopped fresh basil if you like. Enjoy your easy spinach tortellini soup!
Benefits of Spinach and Cheese Tortellini Soup
When I make delicious spinach and cheese soup, I know I’m not just preparing a delightful meal. This hearty soup brings numerous health benefits, making it a great choice for any day. The spinach is packed with essential vitamins and minerals, including vital nutrients like Vitamin A, Vitamin C, and iron. These components contribute to a robust immune system and overall well-being.
The best spinach tortellini soup incorporates cheese tortellini, which gives me carbohydrates to fuel my day. This comforting meal can be prepared in less than 30 minutes, making it an ideal option for busy nights. I appreciate recipes that provide a savory dish without taking up too much of my time in the kitchen.
After sautéing a mix of garden-fresh vegetables like carrots, celery, and onions, the bright green spinach adds a vibrant touch and an extra layer of flavor. I often add a scoop of Vital Proteins collagen powder for an added protein boost, resulting in a total of 18g per serving. With approximately eight cups of chicken broth, the soup remains satisfying and rich, while the addition of shredded parmesan cheese enhances the creamy texture.
Nutritionally, this soup stands out for its content of dietary fiber and antioxidants from spinach, which not only promotes better digestion but can also improve blood circulation. With features like folate, essential for expectant mothers, this delicious spinach and cheese soup truly caters to many dietary needs.
While indulging in this recipe, I can enjoy approximately 432 calories per serving. The preparation takes about 15 minutes, and with an equal cooking time, I often find it a rewarding experience, both for taste and health.
| Nutritional Aspect | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 15 minutes |
| Total Calories | 432 per serving |
| Protein Content | 18g with collagen powder |
| Serving Size | 4 people |
| Key Ingredients | Spinach, cheese tortellini, chicken broth |
Variations of Tortellini Soup Recipes
I love trying new things with my homemade spinach tortellini soup. I can make it fit many diets with just a few changes. Here are some fun ways I like to make it.
Vegetarian Tortellini Soup
For a vegetarian version, I use vegetable broth instead of chicken. I choose cheese tortellini to keep it filling. I add lots of baby spinach and fire-roasted tomatoes for extra taste.
This version is great for those who don’t eat meat. It’s just as warm and tasty.
Adding Proteins Like Sausage
Adding cooked ground sausage makes the soup more filling. I brown the sausage with onions first. This gives the soup a deep flavor.
The soup becomes rich and hearty. It’s perfect for family dinners because everyone likes it.
Serving Suggestions for Creamy Tortellini Soup
I love to serve my spinach and cheese tortellini soup with different sides. Crispy homemade breadsticks or warm garlic bread are great. They’re perfect for dipping into the soup’s creamy goodness.
A green salad with balsamic vinaigrette is a light and refreshing choice. The vinaigrette’s acidity cuts through the soup’s richness.
To make the dish look better, I garnish each bowl with extra parmesan or fresh herbs. This adds color and flavor.
Here’s a quick overview of pairing ideas:
| Side Dish | Description |
|---|---|
| Crispy Breadsticks | Perfect for dipping, these add a delightful crunch. |
| Garlic Bread | A classic that complements the creamy soup beautifully. |
| Green Salad | Light and fresh with balsamic vinaigrette brings balance. |
| Grated Parmesan | Sprinkle on top for added flavor and elegance. |
For wine lovers, a crisp Sauvignon Blanc pairs well with this meal. These suggestions make serving my spinach and cheese tortellini soup a delightful experience for everyone.
Storing and Freezing Spinach Tortellini Soup
Storing and freezing homemade tortellini soup is key. It lets me enjoy it later without losing its taste and nutrients. Here’s how I keep it fresh for future meals.
Refrigeration Tips
After making the soup, I let it cool down. Then, I put it in an airtight container. This stops moisture from causing spoilage.
In the fridge, it stays good for 3 days. When reheating, I warm it gently on the stove. I add broth if it’s too thick.
Freezing for Later Use
To freeze it, I cool the soup first. Then, I put it in a freezer-safe container and label it. This keeps its flavors for up to 3 months.
When I want to eat it, I thaw it and add fresh tortellini. This way, the tortellini cooks just right. I top it with Parmesan cheese and red pepper flakes for extra taste.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerate | 3 Days | Store in an airtight container. |
| Freeze | Up to 3 Months | Freeze before adding tortellini. |
Why This is the Best Spinach and Cheese Tortellini Soup Recipe
This best spinach tortellini soup recipe is a hit because of its great taste and easy making. It’s ready in just 35 minutes. You’ll get a warm, tasty bowl of delicious spinach and cheese soup.
The mix of fresh spinach, cheese tortellini, and herbs makes it rich and cozy. It’s perfect for any time.
This soup is also great because you can change it up. You can add things like cannellini beans or different veggies. You can use homemade broth or store-bought, making it fit your family’s likes and needs.
Plus, it’s easy to keep leftovers. You can store it in the fridge for up to five days or freeze it for two months. This means you always have a tasty meal ready.
