Coming home after a long day feels special. The smell of comfort food welcomes me. It reminds me of cozy winter nights with family.
We’d laugh and share stories at dinner. Gordon Ramsay’s beef stroganoff brings back those happy times. It’s tender beef in a rich sauce. Today, I’ll share my version of this dish, with Ramsay’s special touch.
What is Beef Stroganoff?
Beef Stroganoff is a favorite dish in many homes. It’s made with sautéed beef in a creamy sauce. The sauce has sour cream, onions, and mushrooms for a rich taste.
This dish comes from Russian cuisine and is loved worldwide. It’s quick to make, taking less than 30 minutes. You need just ten main ingredients, like beef tenderloin and mushrooms.
The sauce is the dish’s highlight. It makes the beef tender and tasty. You can serve it with noodles or rice. Adding parsley on top adds color and freshness. Beef Stroganoff shows why comfort food is so popular.
| Ingredient | Amount |
|---|---|
| Beef Tenderloin | 450g (1 lb) |
| Cremini Mushrooms | 225g (0.5 lb) |
| Beef Stock | 250ml (1 cup) |
| Sour Cream | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Onions and Garlic | To taste |
History and Origins of Beef Stroganoff
The story of beef stroganoff starts in mid-19th century Russia. It was made for the Stroganov family. This dish uses simple yet tasty ingredients for a memorable taste.
Over time, beef stroganoff changed. New meats and veggies were added. This shows how it grew and adapted.
Beef stroganoff is loved all over the world. In the Philippines, it’s a hit at big events. It shows how food brings people together, sharing tastes and traditions.
Beef sirloin is key to this dish. It’s tasty and works well. Cooking it right is important for flavor.
Searing the meat is key. But, too much in the pan can ruin it. You can serve it with rice, noodles, or pasta. This makes it a favorite everywhere.
Beef stroganoff has traveled far, keeping its core while adding local touches. It shows that even old dishes can stay fresh and loved today.
Gordon Ramsay’s Beef Stroganoff Recipe
To make Gordon Ramsay’s Beef Stroganoff at home, you need a few key ingredients and tools. This dish is full of rich flavors and a creamy texture. It’s a classic that will impress anyone. I’ll tell you what ingredients and tools you need to make this homemade beef stroganoff.
Ingredients for the Recipe
Here’s a complete list of ingredients for beef stroganoff, which serves about 1-2 people:
- 1 lb sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tablespoon butter (optional)
Tools Needed for Cooking
Before you start cooking, make sure you have the right tools:
- Large skillet for sautéing
- Cutting board for preparation
- Sharp knife for slicing ingredients
- Measuring cups and spoons for accurate ingredient measurements
- Wooden spoon or spatula for stirring
- Serving plate for a beautiful presentation
Having these ingredients and tools ready will help you make a delicious gordon ramsay beef stroganoff recipe. Enjoy making this classic dish!
Step-by-Step Cooking Instructions
Cooking Gordon Ramsay’s Beef Stroganoff is fun. I’ll show you how to do it step by step. This way, you’ll make a dish that tastes like it’s from a fancy restaurant.
Preparing the Beef
I start with 500g of beef sirloin. I trim the fat and cut it into thin strips. This makes the beef tender.
I season the beef with salt and black pepper. Then, I heat 2 tablespoons of olive oil in a skillet. I sear the beef in batches until it’s browned on all sides.
After searing, I remove the beef from the skillet. I let it rest while I do the next steps.
Cooking the Vegetables
Now, I prepare the vegetables. I add more olive oil if needed to the skillet. I sauté 1 large onion and 3 garlic cloves until they’re soft and golden.
Then, I add 227g of sliced cremini mushrooms and ½ teaspoon of dried chili flakes. I cook until the mushrooms are tender, about 4-5 minutes.
Making the Stroganoff Sauce
Now, I bring everything together. I add the beef back to the pan and sprinkle it with flour. I mix well to coat the beef.
I add 1 cup of beef stock and 1 tablespoon of mustard. Then, I pour in ¾ cup of sour cream. This makes the sauce creamy.
If I want, I add a splash of brandy or wine for extra flavor. I simmer the sauce on low heat for 10-15 minutes. This lets the flavors mix well.
This method makes a delicious meal. The kitchen fills with great smells. Serving it over white rice, egg noodles, or whole grain pasta makes it special for everyone.
Serving Suggestions for Beef Stroganoff
After cooking Beef Stroganoff, it’s time to serve it nicely. The right side dishes make it even better. Try egg noodles or fluffy rice to soak up the sauce.
For extra texture, serve it over mashed potatoes. It’s a great choice.
Adding fresh parsley on top is a good idea. It makes the dish look and taste better.
- Creamy spinach – Rating: 4.7 out of 5
- Beans with crème fraîche – Rating: 4.5 out of 5
- Steamed asparagus or green beans
- Garlic bread for added crunch
These sides not only match the flavors of beef stroganoff but also make the meal special. Choosing the right sides makes serving beef stroganoff a memorable event.
Tips for Perfecting Your Beef Stroganoff
Getting the best out of Beef Stroganoff needs careful attention. I’ll share some tips to make your dish perfect. Choosing the right beef and cooking noodles just right are key. Let’s look at how to pick the best beef and cook noodles perfectly.
Choosing the Right Cut of Beef
Choosing beef for stroganoff is very important. I suggest using tenderloin or scotch fillet for their tender texture. You’ll need about 1kg (2lb 4oz) of beef for a big dish.
Cooking times vary. For medium-rare, cook for 15 minutes. For medium, cook for 20 minutes. Letting the beef rest for 10 minutes makes it juicier.
How to Cook the Noodles
Mastering noodles is a great cooking tip. Use egg noodles for the best flavor. They should be al dente, which takes 8-10 minutes to boil.
After boiling, drain and toss with butter. This keeps the noodles from sticking. It makes the dish even better, letting the noodles soak up the sauce.
Variations on Gordon Ramsay’s Beef Stroganoff
Beef Stroganoff is a dish that can be changed in many ways. This lets people get creative while keeping the dish’s core taste. Trying out different beef stroganoff variations can make the classic recipe even better.
Using chicken instead of beef makes the dish lighter. Or, you can use mushrooms as the main ingredient for a meat-free option. Both ways show how flexible the dish can be, making sure it’s tasty.
Adding spices can change the flavor of beef stroganoff a lot. Smoked paprika or cayenne pepper add warmth. Fresh herbs like thyme and parsley make it fresh. Trying different sauces, like creamy ranch or savory teriyaki, can also change the taste.
Changing the side dishes is another way to mix things up. Instead of egg noodles, try quinoa, mashed cauliflower, or rice. Each choice adds a new texture and flavor, making the dish even better.
Using a chuck roast or beef tenderloin can give a new twist to the dish. Cooking it slow or in an Instant Pot makes it easy for busy days or casual get-togethers.
| Variation Type | Main Ingredient | Flavor Additions | Side Options |
|---|---|---|---|
| Traditional | Beef Sirloin | Dijon Mustard, Onions, Garlic | Egg Noodles |
| Chicken Stroganoff | Chicken Breast | Dijon Mustard, Paprika | Rice |
| Mushroom Stroganoff | Mushrooms | Fresh Herbs, Black Pepper | Quinoa |
| Spicy Stroganoff | Beef Tenderloin | Cayenne Pepper, Smoked Paprika | Mashed Potatoes |
Nutritional Information and Benefits
Beef Stroganoff is a tasty dish with great health benefits. It has about 449 kcal per serving. This makes it a filling and satisfying meal.
It has about 26 grams of protein, mostly from lean beef. This beef is lean, with a 90/10 or 93/7 meat-to-fat ratio. It tastes great and helps you feel full longer.
Beef Stroganoff also has important minerals like calcium. You get about 171 mg of calcium per serving. Mushrooms add vitamins and antioxidants to the dish.
The ingredients in Beef Stroganoff offer health benefits. They include iron from the beef and vitamins from vegetables. Adding this meal to my diet is a win-win for taste and nutrition.
Knowing the nutritional info of Beef Stroganoff helps me track my diet. It’s a nourishing meal that’s perfect for an active lifestyle. Plus, it can be frozen for up to four months, which is great for busy people.
Beef Stroganoff is a recipe that combines delicious taste with health benefits. It’s a favorite in my kitchen.
