One evening, I was in my kitchen. The sun was setting, making everything warm. I remembered the first time I made One Pot Marry Me Shrimp.
I thought it would be a simple meal. But it turned out to be a flavorful shrimp recipe everyone loved. The creamy sun-dried tomato sauce and pasta made everyone smile.
This easy recipe became a romantic dinner. It’s amazing how a simple dish can make a big impression.
If you’re like me, always busy but wanting to impress, this dish is perfect. It’s quick to make and clean up is easy. In 30 minutes, I went from stressed to happy.
Let’s explore this delicious meal together. It’s not just food; it’s a way to make someone’s day special.
What is One Pot Marry Me Shrimp?
One Pot Marry Me Shrimp is a tasty dish that’s easy to make. It has a creamy sun-dried tomato sauce that many love. It’s like “Marry Me Chicken” but with shrimp.
This dish is special because it’s made in one pot. It has orzo pasta and spinach for color and health. It’s ready in about 30 minutes, perfect for busy nights.
Here’s a quick summary of some key statistics:
- Preparation time: 30 minutes
- Servings: 4-6
- Total shares of the recipe across social media: 918
You can add veggies like broccoli or mushrooms to make it even better. This makes every meal exciting and different. It’s a favorite in my home.
Easy Recipe Overview
The One Pot Marry Me Shrimp recipe is a quick and impressive dinner. It’s ready in about 35 minutes and serves four. It’s great for cozy nights or small gatherings.
This dish uses 1 lb of wild-caught jumbo shrimp. They’re sweet and cooked in a creamy sauce. The sauce includes organic heavy cream, white cooking wine, and sundried tomato paste.
Orzo is added to make the dish even more delicious. Fresh ingredients like minced garlic, cherry tomatoes, and chopped kale add flavor and nutrition.
This recipe is perfect for those who love shrimp. It’s easy to make and has rich flavors. You can even make vegan versions if you prefer.
| Recipe Element | Details |
|---|---|
| Preparation Time | 35 minutes |
| Servings | 4 |
| Main Protein | Wild-caught jumbo shrimp (1 lb) |
| Key Ingredients | Organic heavy cream, white cooking wine, sundried tomato paste |
| Vegetable Additions | Cherry tomatoes, chopped kale |
| Flavor Enhancers | Minced garlic, parmesan cheese |
| Cooking Method | One-pot cooking |
Ingredients for One Pot Marry Me Shrimp
To make a tasty one pot meal, I gather all the needed ingredients. This makes cooking fast and fun. Here’s a list of what you need and what’s extra.
Main Ingredients
- 1 pound of large shrimp (31-40 count)
- 8 ounces of linguine pasta
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of sun-dried tomatoes, chopped
- 2 tablespoons of butter
- 3-4 cloves of garlic, minced
- 1 cup of grated Parmesan cheese
- 1/3 cup of fresh basil, chopped
- Seasonings: smoked paprika, kosher salt, black pepper, Italian seasoning
- Red pepper flakes (to taste)
Optional Add-ins
- Gluten-free pasta
- Zucchini or other seasonal vegetables
- Additional herbs like parsley or thyme
- Cooking with white wine instead of chicken broth for added flavor
Having these ingredients makes cooking easy. You can change the recipe to fit your taste. It’s fun to try different things.
Step-by-Step Cooking Instructions
Start making creamy marry me shrimp by getting ready. Follow these steps to make a tasty shrimp dish. It’s easy, even if you’re new to cooking.
Preparing the Shrimp
First, season 1 lb of extra-large shrimp. Use sun-dried tomato oil, salt, black pepper, smoked paprika, and Italian seasoning. Sauté them in a hot pan for 2 minutes on each side. This makes them flavorful and cooked right.
Making the Creamy Sauce
In the same pan, melt butter and add garlic and onion. Cook until they smell good, about 2 minutes. Then, add vegetable broth, heavy cream, tomato paste, and spices. Stir well.
Bring the mix to a simmer. Add pasta and sun-dried tomatoes. Let it cook for 5 minutes. Before serving, add spinach and shrimp. Mix well for a creamy dish.
| Ingredient | Amount |
|---|---|
| Extra-large shrimp | 1 lb |
| Sun-dried tomato oil | 1 ½ tbsp |
| Salt | ¾ tsp |
| Black pepper | ¼ tsp |
| Smoked paprika | ½ tbsp |
| Italian seasoning | ¾ tbsp |
| Butter | 2 tbsp |
| Minced garlic | 2 tbsp |
| Diced onion | 2 tbsp |
| Vegetable broth | 2 cups |
| Heavy cream | 1 cup |
| Tomato paste | 2½ tbsp |
| Diced sun-dried tomatoes | ½ cup |
| Dried basil | ¾ tsp |
| Spinach | 2 cups |
Perfect Pairings for a Romantic Dinner
Creating a memorable dining experience is more than one dish. When I make One Pot Marry Me Shrimp, I focus on the sides too. These sides make the meal special and memorable.
I often start with a fresh garden salad and a light vinaigrette. It’s a nice contrast to the creamy shrimp. For warmth, garlic bread or roasted veggies are perfect. They soak up sauce and add comfort.
Desserts are key to ending the meal on a high note. A rich chocolate mousse or tiramisu is perfect. These desserts make the evening even more special, perfect for a cozy dinner together.
| Starter | Main Course | Delicious Sides | Dessert |
|---|---|---|---|
| Garden Salad | One Pot Marry Me Shrimp | Garlic Bread | Chocolate Mousse |
| Bruschetta | One Pot Marry Me Shrimp | Roasted Vegetables | Tiramisu |
Benefits of One-Pot Meals
One-pot meals are a hit with many cooks, including me. They are simple and practical. You only need one pot, so cleaning up is easy.
These meals are great for busy lives. They save time, even on long days. The One Pot Marry Me Shrimp is perfect for quick dinners.
One-pot meals are also very flexible. You can change them up with what you have. This lets you try new flavors without a lot of work.
They save time and offer many tasty options. Next time, think about one-pot meals for a quick and delicious dinner.
Storing and Reheating One Pot Marry Me Shrimp
Keeping leftovers tasty from my One Pot Marry Me Shrimp is key. I store seafood dishes right to save time. After dinner, leftovers go in an airtight container in the fridge. This way, I can enjoy it for up to three days.
This fits well with my meal prep ideas. It makes having meals ready easy.
Storage Tips
To keep seafood fresh and tasty, I follow these tips:
- Let the shrimp cool down before sealing in an airtight container.
- Keep the dish in the fridge at a steady temperature.
- Divide leftovers into smaller parts if you’ll eat them later.
Reheating Instructions
Reheating my One Pot Marry Me Shrimp needs care to keep it tender. Here’s how I do it:
- Warm a skillet on low to medium heat.
- Add a bit of broth or water to keep it moist.
- Put the shrimp in the skillet and warm until it’s hot. This takes about 5 minutes.
Following these steps keeps my shrimp tender. I can enjoy it like it’s just cooked.
Why Everyone Loves Savory Shrimp Dishes
Shrimp dishes are loved for their mix of tastes and textures. They taste mild and cook fast, pleasing many. I love trying new shrimp recipes with different ingredients.
Shrimp recipes are loved because they can be many things. They fit well in Italian dishes and spicy Asian stir-fries. They’re easy to make, too. In just 35 minutes, I can make a dish like One Pot Marry Me Shrimp.
Every bite is full of flavor. Ingredients like garlic and sun-dried tomatoes make it special. Shrimp dishes are great for family or friends because they smell and look good.
Additional Variations of Marry Me Shrimp Recipe
The One Pot Marry Me Shrimp recipe is very flexible. I can try different ingredients and flavors. I like to swap pasta for quinoa or zucchini noodles to make it lighter.
These changes keep the dish tasty, whether I choose classic spaghetti or something gluten-free.
I also like to try different proteins like chicken or scallops. Adding sun-dried tomatoes or fresh veggies like asparagus makes it exciting. This way, I can make meals that everyone can enjoy, no matter their diet.
Using coconut milk instead of heavy cream gives a special flavor. It keeps the creamy texture I love. Exploring new ways to make this recipe keeps my kitchen fun and my family happy.
